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« Vegan Chocolate Fudge, PLUS 11 flavour twists
Carmen! An evening at the Opera on Sydney Harbour »

Seasonal Sunday Lunch launch!

April 5, 2013 By JJ 14 Comments

I am so excited to officially share my newest project with you. I've been hinting here and there, talking in low tones and whispers, but I've never been too good at using my inside-voice for extended periods of time. So without any further ado, you're invited to lunch! Seasonal Sunday Lunch is an international grass-roots movement that aims to raise awareness of seasonal produce and encourage mindful seasonal eating in the simplest, most enticing way: by gathering friends and family for a … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Autumn, Brunch, Deliciousness, Ingredient Focus, Inspiration, Spring, Summer, Winter

« In my kitchen: December 2012
Chocolate Spice Cookies for the Mayan Apocalypse »

2013 Sydney Food Trend Predictions

December 17, 2012 By JJ 15 Comments

The world is getting smaller and smaller. News shoots around the globe at an alarming pace, international travel is a regular occurrence and the internet facilitates a continual online cultural crossover on everything from fashion to music to medicine. So why is it that food trends seem to take an enormous amount of time to reach Australia? Are we playing catchup, is everyone waiting to see how it goes elsewhere, or are we all simply too busy eating seafood on the harbour? The end of year … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: America-land, Australia, Dessert, Had-to-share, Ice Cream, Inspiration, Sydney

« Glacier National Park: Hidden Lake
Honey-Pistachio Granola | Guest Post »

Good Food & Wine 2012 – Sydney

October 2, 2012 By JJ 2 Comments

Just in time for the Adelaide Good Food & Wine Show I'm getting around to my [stunningly Instagramed] Sydney wrap up, how very convenient! It's no secret I love a good food event, so I was chuffed when I was contacted by Chobani asking if I would like tickets to the 2012 Sydney Good Food & Wine Show. Having never attended, I was eager to go this year and as such had already entered into a Facebook contest for a double pass from Australian Good Taste Magazine – but really who ever wins … [Read more...]

Filed Under: All Posts, Events, Gastronomy, My-2cents Tagged With: Breakfast, Chocolate, Deliciousness, Food Festival, Had-to-share, Sydney

« Cauliflower & Broccoli Soup with Garlic Chips
Welcome to Montana, please don’t hug the bears »

2012 Trip’n: First up – Portland

September 1, 2012 By JJ 4 Comments

We are a week and a half into our trip and I was once again far too ambitious in my 'I'll just do it on the road' planning. As such, there has been little other than one delicious soup round these parts lately. That said, the relative tranquility [neglect, sorry] is solely due to the fact that RJ and I have been traipsing around the Pacific Northwest, taking Portland by storm and eating as much as possible along the way. Here's a taste of what we've been up to once we landed in LA and hopped on … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents, Travel Tagged With: America-land, Brunch, Cafe, Conference, Deliciousness, Had-to-share, On-blogging, Restaurant, Trip'n2012

« Custard Apple Ice-Pops
Custard Apple, Lime & Mint Mojito Sorbet »

Hartsyard Seed & Feed – Newtown, Sydney

June 3, 2012 By JJ 11 Comments

There's a new kid on the block in Newtown. A warm welcoming space, it has enough rustic wood and homestead touches to make it cozy, enough industrial metal and geometric textured artwork to make it chic, and a menu that will have you planning a return visit just to try all the things you didn't order first time around. Hartsyard Seed & Feed is at first impression exactly as described on their site  'An inner-city homestead built for comfort and conversation'. Warm and inviting, it's a … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: America-land, Dinner, Restaurant, Sydney

« Passionfruit & Coconut Self-saucing Pudding Cake
Barramundi with Passionfruit, Lime and Chili »

Bread & Circus Wholefoods Canteen – Sydney

April 27, 2012 By JJ 11 Comments

Through an inner-city industrial area, across the road from Dan Murphy's and in the shadow of a big green street sign, at the back of a reclaimed brick warehouse, just past the Campos coffee you'll find a new(ish) face on the Sydney food scene. But don't get caught calling them a 'cafe' [gasp], Bread & Circus Wholefoods Canteen is a fresh, open space tucked away on the western edge of Alexandria, serving - in their own words - 'amazing tea, mostly organic and biodynamic food and sweet … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: Brunch, Cafe, Pancakes, Restaurant, Salad, Sydney, Vegetarian

« On tacos and life
Oat Bran, Almond, Ginger and Pear Porridge »

Wild Food Cafe – Bowral

April 9, 2012 By JJ 10 Comments

When we headed to the Southern Highlands recently I had quite a time finding any cafe reviews for great breakfasts in Bowral. I scoured the internets for at least 20 minutes during the car ride down and came up reasonably empty handed *insert eye-roll here* so we were on our own to navigate the main streets in search of food. We finally made it to Wild Food Cafe on Sunday morning before heading out of town. After Friday night's stunning dinner, we had a few false starts and encounters … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents, Travel Tagged With: Bowral, Brunch, Cafe, Mushrooms, Restaurant, Southern Highlands, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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