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« Vegan & Gluten Free Teff Anzac Biscuits
Nutty Blueberry Breakfast Pizza »

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

April 29, 2016 By JJ Leave a Comment

Fridge Surprise Skillet Hash

Sit up straight, take a deep breath and repeat after me... "Leftovers" is not a dirty word,"leftovers" is not a dirty word,"LEFTOVERS" IS NOT A DIRTY WORD! Don't believe me? I'm such a fan of the sentiment that I even made a little video to prove my case. Now I do get it, leftovers are -- without a doubt -- polarising. People either love them or hate them -- and the hateful feelings are generally driven by shudder-inducing (or gag-inducing) memories of dried out, fragrant in the … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Lunch, Salmon, Seafood, Sweet Potato, Vegetarian

« Nectarine & Almond Streusel Baked French Toast Casserole
Spelt Angel Food Cake »

Prawn Salad Sandwiches

December 27, 2015 By JJ 2 Comments

Prawn Salad Sandwiches

Boxing Day 2015, 10 am J: remember those leftover prawn rolls I made on Boxing Day last year? R: YES J: well we have cucumber and eggs and creme fraiche and bread but there were no prawns at Christmas lunch yesterday… 3 pm R: how 'bout you run into the fish market to get prawns and I stay in the car. J: and this is different to any other time because...? 5 pm J: give me a minute, I want to take a few photos R: can we eat now? J: hold on R: can we eat now? J: hold on R: can … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas Recipes, Dairy Free, Eggs, Gluten Free, Lunch, Picnic Food, Sandwich, Seafood, Thanksgiving / Christmas

« How to Brine a Turkey – plus Brine Recipe Ratios for any size bird
Nectarine & Almond Streusel Baked French Toast Casserole »

Hickory Smoked Turkey Legs

December 16, 2015 By JJ 2 Comments

Hickory Smoked Turkey Legs

I know, I know, I don't post anything for weeks then here I am, BAM, with two posts in one day. However as it happened, I had this one all ready to go when I decided that I simply must do a post on brining -- including ratios if your turkey isn't the size of a small child -- before sharing the recipe for the turkey that was brined. Of course, as all things do these days, it took a bit longer than planned. And so we return to our regularly scheduled programming, joining the story a few … [Read more...]

Filed Under: All Posts Tagged With: BBQ, Christmas, Christmas Recipes, Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Meat, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Turkey

« In My Kitchen: August 2015
Creamy Vegan Asparagus Soup »

Roasted Tomato & Tuna Pasta

August 13, 2015 By JJ 8 Comments

Roasted Tomato & Tuna Pasta

I've realised recently (or perhaps I've been aware of it for quite a while, ahem) that I rarely share recipes for actual meals here. Cakes and cookies are well represented as are sides and sauces and things made with bourbon, but it seems -- other than an occasional sandwich which totally counts as a complete meal -- that brunch is about as close as I get to full blown, serve to guests or family members for dinner, dishes. Given, most things I eat during the day are fridge surprise bowls, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Chilli, Dairy Free, Dinner, Gluten Free, Lunch, Pasta, Seafood, Tomato, Tuna

« Fruit Smash Toast
Pear, Macadamia & Coconut Baked Oatmeal »

Persimmon, Goat Cheese & Thyme Tartine

June 20, 2015 By JJ 3 Comments

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon. (And now that I have I'm a bit in love. Really.) I'd heard the warnings about persimmons, stories of astringent fruit that when not yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Autumn, Brunch, Cheese, Lunch, Persimmon, Refined Sugar Free, Sandwich, Snacks, Vegetarian

« Lemon Tahini Sauce
February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Broccoli & Parmesan Pasta

January 26, 2015 By JJ 15 Comments

I probably should have called this Green & Gold Pasta and pretended that it was entirely planned in advance for Australia Day. But you and I both know you'd see straight through that one -- and besides when I plan posts for Australia day they always involve lamingtons -- ha! So why, if not for Australia Day, did I make unintentional green and gold pasta you ask? Well for Secret Recipe Club of course. This month I received the blog Couscous & Consciousness as my assignment and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Anchovies, Broccoli, Dairy Free, Dinner, Gluten Free, Inspiration, Lunch, Nuts, On-blogging, Parmesan, Pasta, Seafood, SecretRecipeClub

« In My Kitchen: January 2015
Lime Sherbet and a Gin & Tonic Float »

Mushroom Falafel

January 12, 2015 By JJ 14 Comments

From the moment I knew I'd be bringing you another recipe as part of the Australian Mushroom Growers Summer Mushrooms campaign I had a plan to make mushroom falafel. Light, nourishing bites with a mushroom and smokey paprika umami hit. Creamy lemon tahini sauce. Crunchy iceberg lettuce and spicy radishes. Fresh enough for those still in holiday recovery mode, rich enough to satiate a craving for a proper meal, fast. Perfect simple summer eating if I do say so myself. But other … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Buckwheat, Dairy Free, Falafel, Gluten Free, Lunch, Mushrooms, Sandwich, Snacks, Summer, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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