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« How to Clean & Restore a White Leather Handbag
In My Kitchen: June 2015 »

Egg, Salmon & Goat Cheese Baked Mushrooms

June 8, 2015 By JJ 5 Comments

Egg, Salmon & Goat Cheese Baked Mushrooms

It's an established fact that I'm just a bit obsessed with brunch. It's also well documented that I'm a mushroom pusher from way back. And from the photos on this post I've quite possibly revealed how the story ends before it's even started... But if you skip the awards show and head straight to the party you'll miss the best ideas ever on how to get your daily Vitamin D, and that would be such a shame. So lets talk for a moment about Vitamin D, ok? Great. The mighty D is a vitamin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Cheese, Eggs, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Salmon, Seafood, Vegetarian, Winter

« March 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: February/March 2015 »

Garlic Rainbow Chard & Chipotle Spiced Seeds

March 4, 2015 By JJ 3 Comments

There's been a lot of cake around here lately. A lot. But there's only so much cake one girl can eat (or so the waistband of my pants tells me). So I figured it was high time for something veggie based... No, not veggie based like all those cakes, but simple sautéed green veggies. Wait, don't go! It's not all green veggies, I used rainbow ones, that must count for something. And they are brilliantly garlic-y. And I put spiced seeds on top. And an egg, a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Ingredient Focus, Probably Paleo, Seeds, Sides, Snacks, Summer, Vegan, Vegetables, Vegetarian

« December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Socially Conscious Holiday Gift Guide 2014 »

Quick-Pickle Marinated Mushrooms

December 1, 2014 By JJ 6 Comments

Ah summer, a time of relaxation and recharge, of taking it easy and.... *insert movie-esque sound of screeching brakes* Ok, let's try that again. Ah summer, a time that should be all about relaxation and recharge but it seems life pays little attention to the seasons or the temperature or the shade of blue blanketing the sky, and simply keeps heaping on the demands. Summer, at least here in Australia, is nearly more manic than the rest of the year. While we should be swapping indoor … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Brunch, Dairy Free, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Sides, Summer, Vegan, Vegetarian

« October 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: October 2014 »

Asparagus & Smoked Salmon Egg Cups

September 30, 2014 By JJ 4 Comments

Remember how I said that I'd been inspired by an asparagus delivery to create a stack of seasonal Spring-inspired recipes? This is the second of those, because brunch. I've been seeing baked egg cups everywhere lately but they're usually lined with ham and have little other than an egg in the centre. Staring at the bunches of asparagus in my fridge reminded me of little trees, and before I knew it I'd created a forrest of spears in salmon lined cups and baked it all together with … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Asparagus, Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Salmon, Seafood, Spring

« Inspired by Ombre: 17 Gorgeous Ombre Desserts
Roasted Quince with Vanilla & Mandarin »

Roasted Rainbow Winter Vegetables

July 15, 2014 By JJ 6 Comments

A week or two ago inspiration landed on my front step. It came in the form of a simply gorgeous hamper of winter fruit and veggies from the lovely people at Sydney Markets, and it arrived just in time. You see kitchen motivation at that point had been severely lacking -- I'll blame it on winter although winter isn't fully to blame -- but after a day or two of staring at that box of colour a trickle turned into a flood and before I knew it I had ideas spinning around like little tornados … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Vegan, Vegetarian, Winter

« Preserved Limes and Kaffir Limes – Plus 3 Spice Blend Options
In My Kitchen: June 2014 »

End of Summer Sandwich & the Union Square Green Market – NYC

June 8, 2014 By JJ 5 Comments

I don't do winter well. I'd take sweltering over cold any day -- and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with matters little when I have to get out of bed each morning to an un-heated apartment. Now Sydney has been gracing us with well above average late-autumn temps this year, but even so we are looking straight into three months of cold before things begin to look up again. It's about this time … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Cheese, Dairy Free, Deliciousness, Gluten Free, Ingredient Focus, NYC, Rainbow, Sandwich, Summer, Trip'n2013, Vegan, Vegetarian

« Smoked Salmon Breakfast Pizza
An Apple a Day in Bilpin, NSW »

Green Herb Pesto & In My Kitchen: April 2014

April 10, 2014 By JJ 9 Comments

If you haven't noticed I'm rather prolific over on Instagram... ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what's been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits. Anyway, it's once again time to link up with Celia … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Australia's Biggest Morning Tea, BlogHop, Cake!, Causes, Coconut, Cookbook, Dip, Gluten Free, Had-to-share, Ingredient Focus, InMyKitchen, On-blogging, Pesto, Restaurant, Sauces, Spreads, Urban Garden, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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