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« How to Clean & Restore a White Leather Handbag
In My Kitchen: June 2015 »

Egg, Salmon & Goat Cheese Baked Mushrooms

June 8, 2015 By JJ 5 Comments

Egg, Salmon & Goat Cheese Baked Mushrooms

It's an established fact that I'm just a bit obsessed with brunch. It's also well documented that I'm a mushroom pusher from way back. And from the photos on this post I've quite possibly revealed how the story ends before it's even started... But if you skip the awards show and head straight to the party you'll miss the best ideas ever on how to get your daily Vitamin D, and that would be such a shame. So lets talk for a moment about Vitamin D, ok? Great. The mighty D is a vitamin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Cheese, Eggs, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Salmon, Seafood, Vegetarian, Winter

« Happy Hostess and #shopsmall Holiday Gift Guide 2014
Good Eats Holiday Gift Guide 2014 »

Holiday Mixed Spice

December 19, 2014 By JJ 5 Comments

Holiday Mixed Spice

WARNING: this spice blend is like Christmas fairy-dust in a jar. Seriously. Well, it is if warm spices make you think of gingerbread and mulled wine and tree decorating all other sorts of holiday festivities... On the other hand, if warm spices make you think of drinking a cocktail while sitting on a tropical island then please revise aforementioned warning to apply to your own happy spice memory. Either way, everybody wins. Working on the assumption that everyone has a happy … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dairy Free, Deliciousness, Dessert, Edible Gifts, Gifts, Gluten Free, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian, Winter

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

« Roasted Rainbow Winter Vegetables
Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo) »

Roasted Quince with Vanilla & Mandarin

July 17, 2014 By JJ 11 Comments

Conversations with RJ... R: Hey, where does bellybutton lint come from? J: I have no idea, I think it just happens. R: Do you get it? J: No, that's your special skill, but did you know that there are whole factories in China that harvest belly-button lint for quilts? R: Bullshit...? J: Hahahahaha aaaahahahahah ahahahah R: You're an idiot J: Can't talk. Laughing.too.hard. Ahahahahahah ahahhahaha. ------ R: I'm going to the shops, I'll see if I can get the Lego Movie. J: Can you also … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Citrus, Dairy Free, Dessert, Fruit, Gluten Free, Mandarin, Probably Paleo, Quince, Vegan, Vegetarian, Winter

« Inspired by Ombre: 17 Gorgeous Ombre Desserts
Roasted Quince with Vanilla & Mandarin »

Roasted Rainbow Winter Vegetables

July 15, 2014 By JJ 6 Comments

A week or two ago inspiration landed on my front step. It came in the form of a simply gorgeous hamper of winter fruit and veggies from the lovely people at Sydney Markets, and it arrived just in time. You see kitchen motivation at that point had been severely lacking -- I'll blame it on winter although winter isn't fully to blame -- but after a day or two of staring at that box of colour a trickle turned into a flood and before I knew it I had ideas spinning around like little tornados … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Vegan, Vegetarian, Winter

« Raw Ginger Chocolate Truffles
In My Kitchen: January 2014 »

Vegetarian Fajita Soup

January 5, 2014 By JJ 8 Comments

I don't make New Years resolutions. I never really have. However this year, after an interesting 2013, I've found myself thinking more than usual about what I want to achieve in 2014. The list is long and varied, but one thing that features near the top is working through a stack of draft posts (61 to date), and backlogged recipes recent enough to have acceptable pics, and actually posting them. This is one of those -- on both accounts. A creation born of a craving for Mexican … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Lunch, Mexican, Soup, Vegan, Winter

« In My Kitchen: August 2013 (The Quarterly Edition if you will…)
Chai Spiced Snickerdoodles & a makeover, of course »

Moroccan Quinoa, Avocado & Orange Salad

August 13, 2013 By JJ 7 Comments

Moroccan Quinoa, Avocado & Orange Salad

I mentioned in my last post that I'd received a crate of oranges recently, and rather than just eating one each day I challenged myself to do something different with them all. I was so pleasantly surprised with some of the combos I came up with and this salad was one of my faves. Fruit in salad can freak me out a bit - perhaps too many years of bad 90's raspberry vinaigrette has scarred me for life - but oranges are a great way to add a bit of a sweet/tart bite to winter … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dinner, Fruit, Gluten Free, Ingredient Focus, Lunch, Nuts, Probably Paleo, Quinoa, Salad, Sides, Vegan, Vegetarian, Winter

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@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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