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« How to Make Couscous & The Hidden Side of Couscous for Comment
A Dozen Ways to Add Veggies to Your Breakfast Bowl »

Fruit Omelette & Blueberry Muffin Croutons

July 28, 2016 By JJ 2 Comments

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won't be pretty or bright. And right now there are enough dark angry things out there, so I'll refrain for the time-being from feeding the machine. If you need me I'll be hoping the words of this inspirational woman get through to the hecklers and burying my fears for the future in mounds of rainbow coloured fruit. And if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Fruit, Gluten Free, Refined Sugar Free, Strawberries, Vegetarian

« 3-Ingredient Emergency Cookies
How to Make Couscous & The Hidden Side of Couscous for Comment »

Beetroot & Berry Smoothie Bowl

July 5, 2016 By JJ 2 Comments

Beetroot & Berry Smoothie Bowl

You can hear the detractors arc up as soon as a pretty photo crosses the screens of their phones, "smoothie bowls are so over-done, so trendy, only good for pretty Instagram pictures!". They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so-called trend. However I, brandishing a spoon like a sword, am here to stand up and say, "who cares, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Beetroot, Berries, Breakfast, Cucumber, Dairy Free, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Strawberries, Vegan, Vegetarian

« In My Kitchen: February/March 2015
Chocolate Granola »

Leftover Fruit Platter Popsicles

March 17, 2015 By JJ 2 Comments

Leftover Fruit Platter Popsicles

There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Frozen, Fruit, Gluten Free, Grapes, Lime, Mango, Melon, Plum, Popsicles, Probably Paleo, Refined Sugar Free, Strawberries, Summer, Treats, Watermelon

« January 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing »

Watermelon & Roasted Strawberry Popsicles

December 31, 2014 By JJ 6 Comments

Watermelon & Roasted Strawberry Popsicles

Another year has come and gone, and once again the speed with which it has passed left me nearly speechless. I probably should have made this into a wrap up post of some kind, a reflection on the year with a positive quote about goals and the future... but while 2014 has been a year of fabulous success and learning and excitement it's also been one of struggle and fear and big decisions and I really don't feel like recounting any of it at the moment! What I do feel like however is … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Boozer, Dairy Free, Deliciousness, Dessert, Frozen, Fruit, Gluten Free, Popsicles, Probably Paleo, Refined Sugar Free, Strawberries, Summer, Treats, Vegan, Vegetarian, Watermelon

« September 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: September 2014 »

Strawberry Scrolls

September 4, 2014 By JJ 4 Comments

These babies are the result of a tryst between strawberry pie and a cinnamon roll... or more accurately a deep craving on my part for both. You see for some unknown reason cinnamon scrolls have been everywhere recently, and on top of that winter in Sydney means being simply inundated with strawberries (not that there's anything wrong with that). Berries and rolls taking over my Instagram feed as America-land gorges on cinnamon and summer. Berries taking over the supermarket shelves … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Dairy Free, Inspiration, Strawberries, Summer, Treats

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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