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Unprocessed allergy-friendly recipes

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« Post-Workout Pineapple & Lime Smoothie
Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too) »

Voting YES for equality

September 15, 2017 By JJ 9 Comments

Rainbow Buddha Bowl

At this moment in Australia there is a plebiscite (a postal survey to gather opinions) asking Australians if same-sex marriage should be legalised. It is, at its best, ridiculous. Politicians shirking responsibility of actually having to make a decision on a highly contentious, emotionally charged topic that is in reality a matter of equal rights law, not personal opinion, is not only insidious but truly irresponsible. For starters the postal vote is optional (in a country where voting is … [Read more...]

Filed Under: All Posts, Life Tagged With: Dairy Free, Gluten Free, Opinion, Probably Paleo, Rainbow, Refined Sugar Free, Vegan, Vegetarian

« Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must)
Buttered Rum Granola »

Cleaning Out the Cupboard Granola 101

August 9, 2017 By JJ 7 Comments

Granola 101

A few months back we made the brilliant decision to move out of our (renting-been-there-far-too-long-greedy-landlady-tried-to-raise-the-rent-again-an-enormous-amount) apartment prior to heading off on an 8-week adventure. The combination of downsizing eight years of stuff, packing all my work and craft things, moving it all into storage and packing for the aforementioned holiday nearly broke us, however it also meant I came up with some pretty interesting ways to use all the things in the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Buckwheat, Dairy Free, Gluten Free, Granola, Probably Paleo, Vegan

« No-Knead Hot Cross Buns
Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must) »

Okonomiyaki Stuffed Sweet Potato

April 27, 2017 By JJ 3 Comments

Okonomiyaki Stuffed Sweet Potatoes

Let's be honest, I could eat sweet potatoes nearly every day. I could also (and usually do) put bonito flakes on almost anything. And these sautéed Brussels sprouts? Don't even get me started... We'll get back to the stuffed sweet potato version in a moment, but for those who aren't aware, Okonomiyaki is a Japanese pancake -- a savoury one, and more akin to huge fritter if we're being properly descriptive. It's found all over Japan and, not surprisingly, interpreted differently depending on … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Brunch, Dairy Free, Dinner, Gluten Free, Inspiration, Japanese, Probably Paleo, Refined Sugar Free, Vegan, Vegetarian

« Rainbow Pumpkin & Beetroot Oatmeal Bowl
Carrot & Zucchini Muesli Bowl »

Green Smoothie, Sweet Potato & Granola Bowl

September 12, 2016 By JJ Leave a Comment

Green Smoothie, Sweet Potato & Granola Bowl

Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether). Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day -- and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose. If the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Breakfast, Cucumber, Dairy Free, Gluten Free, Orange, Probably Paleo, Refined Sugar Free, Smoothie, Spinach, Sweet Potato, Vegan, Vegetarian

« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« 3-Ingredient Emergency Cookies
How to Make Couscous & The Hidden Side of Couscous for Comment »

Beetroot & Berry Smoothie Bowl

July 5, 2016 By JJ 2 Comments

Beetroot & Berry Smoothie Bowl

You can hear the detractors arc up as soon as a pretty photo crosses the screens of their phones, "smoothie bowls are so over-done, so trendy, only good for pretty Instagram pictures!". They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so-called trend. However I, brandishing a spoon like a sword, am here to stand up and say, "who cares, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Beetroot, Berries, Breakfast, Cucumber, Dairy Free, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Strawberries, Vegan, Vegetarian

« In My Kitchen: December 2015 – February 2016
Amaretto Peaches »

Summer Mango Salsa

February 12, 2016 By JJ 4 Comments

Summer Mango Salsa

For so long I took photos only for myself. And then I got better at taking photos and started shooting for other people. And somewhere along the line I kind of stopped shooting for myself. Then last weekend RJ requested fish tacos with mango salsa for dinner and there was something so very perfect about the pile of fresh, brightly coloured produce we brought home from the shop that it simply had to be photographed. Of course not just made and shot but chopped and dropped and spread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Dip, Fruit, Gluten Free, Lime, Mango, Probably Paleo, Rainbow, Refined Sugar Free, Salsa, Sauces, Sides, Summer, Tomato, Vegan, Vegetarian

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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