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Unprocessed allergy-friendly recipes

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« Crispy Oat Waffles
No-Knead Hot Cross Buns »

Summer Sangria Popsicles (plus a Virgin Sangria option)

March 25, 2017 By JJ 3 Comments

Summer Sangria Popsicles

I always used to smirk at those "10 things to do with leftover wine" lists, because who ever has leftover wine? But I somehow became that person who rarely drinks more than one glass in a go, and all of a sudden if a bottle of wine was opened there was almost always a couple of glasses left over. Then one day I horrified a girlfriend (who is a brand manger for a wine company, so rightfully horrified by bad wine habits) by sharing that I was known to re-cap and refrigerate said open bottle … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Dairy Free, Dessert, Gluten Free, Peaches, Popsicles, Refined Sugar Free, Summer, Treats, Vegan, Vegetarian, Watermelon, Wine

« Summer Mango Salsa
Rainbow Swirl Hot Cross Buns »

Amaretto Peaches

February 26, 2016 By JJ 4 Comments

Amaretto Peaches

Dear Sydney summer, you suck. You've been blisteringly hot or rainy and cold all season, with barely enough decent beach days to count on two hands since you began. And lately? Well it seems you think we all enjoy the frizzy hair and sweaty faces that accompany 80%+ humidity. Well guess what, we don't. Yes, yes, I sound all first world problems and all but seriously, what's the point of living here -- with the over-priced fomo food fads and heart breakingly expensive real-estate … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Amaretto, Boozer, Dairy Free, Dessert, Fruit, Gluten Free, Nectarines, Peaches, Refined Sugar Free, Sauces, Sides, Summer, Vegan, Vegetarian

« In My Kitchen: December 2015 – February 2016
Amaretto Peaches »

Summer Mango Salsa

February 12, 2016 By JJ 4 Comments

Summer Mango Salsa

For so long I took photos only for myself. And then I got better at taking photos and started shooting for other people. And somewhere along the line I kind of stopped shooting for myself. Then last weekend RJ requested fish tacos with mango salsa for dinner and there was something so very perfect about the pile of fresh, brightly coloured produce we brought home from the shop that it simply had to be photographed. Of course not just made and shot but chopped and dropped and spread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Dip, Fruit, Gluten Free, Lime, Mango, Probably Paleo, Rainbow, Refined Sugar Free, Salsa, Sauces, Sides, Summer, Tomato, Vegan, Vegetarian

« Creamy Vegan Asparagus Soup
Behind the Scenes: Freedom Spring / Summer Styling Session »

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

September 14, 2015 By JJ 5 Comments

Pineapple & Kiwi Green Smoothie

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes. When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be. And so it was that I found myself, a mere month after that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Breakfast, Brunch, Coconut, Dairy Free, Drink, Gluten Free, Kiwi, Lime, Pears, Pineapple, Probably Paleo, Smoothie, Spinach, Summer, Tasmania, Workshop

« In My Kitchen: July 2015
Caramel Pumpkin Upside-Down Cake »

Lemon, Coconut & Passionfruit Popsicles

July 16, 2015 By JJ 4 Comments

Lemon, Coconut & Passionfruit Popsicles

  When one makes bowls and bowls of meringue and swiss meringue buttercream for a completely insane cake, one is left with a container of egg yolks. And when one is left with a container of egg yolks one has little other option than to make lemon curd (obviously). Now I could have stopped there and eaten lemon curd on all the things for days and that would have been ok with me... But there was also an enormous bag of passionfruit on the bench from a recent media … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Frozen, Fruit, Gluten Free, Lemon, Passionfruit, Popsicles, Refined Sugar Free, Summer, Vegan, Vegetarian

« June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Egg, Salmon & Goat Cheese Baked Mushrooms »

How to Clean & Restore a White Leather Handbag

June 5, 2015 By JJ 2 Comments

How to Clean & Restore a White Leather Handbag

I kind of love my white leather handbag. Like use it all year round, throw all the things in it, wear it with all the outfits, love it. I've had it for ages -- as a matter of fact my mom bought it for me as a gift when we lived in NYC and that's coming up on closer to a decade ago than not -- but it has been looking a bit worse for wear for longer than I'd like to admit. However the only experience I'd had with cleaning and restoring white leather up until now was in grade school and … [Read more...]

Filed Under: All Posts, DIY, Life Tagged With: Cleaning, How-to, Leather, Summer

« In My Kitchen: February/March 2015
Chocolate Granola »

Leftover Fruit Platter Popsicles

March 17, 2015 By JJ 2 Comments

Leftover Fruit Platter Popsicles

There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Frozen, Fruit, Gluten Free, Grapes, Lime, Mango, Melon, Plum, Popsicles, Probably Paleo, Refined Sugar Free, Strawberries, Summer, Treats, Watermelon

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@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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