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« March 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: February/March 2015 »

Garlic Rainbow Chard & Chipotle Spiced Seeds

March 4, 2015 By JJ 3 Comments

There's been a lot of cake around here lately. A lot. But there's only so much cake one girl can eat (or so the waistband of my pants tells me). So I figured it was high time for something veggie based... No, not veggie based like all those cakes, but simple sautéed green veggies. Wait, don't go! It's not all green veggies, I used rainbow ones, that must count for something. And they are brilliantly garlic-y. And I put spiced seeds on top. And an egg, a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Ingredient Focus, Probably Paleo, Seeds, Sides, Snacks, Summer, Vegan, Vegetables, Vegetarian

« February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Chocolate Tahini Spread (aka Nut-free Not-tella) »

Summer Fruit Platter Smoothie

February 3, 2015 By JJ 2 Comments

Summer Fruit Platter Smoothie

Ok, ok, so you're probably not going to make a fruit platter for the sole purpose of throwing it all in a blender. BUT if you were to make a fruit platter for a bbq and end up with leftovers once the festivities ended, throwing it all in a blender the next day would be the perfect solution to reclaiming your fridge shelf back. That said, 'Leftover Fruit Platter Smoothie' didn't quite have the same ring to it, so 'Summer' won. On the other hand if you had a crowd for breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Coconut, Dairy Free, Drink, Fruit, Gluten Free, Probably Paleo, Rainbow, Smoothie, Snacks, Summer, Treats, Vegan, Vegetarian

« Mushroom Falafel
Lemon Tahini Sauce »

Lime Sherbet and a Gin & Tonic Float

January 19, 2015 By JJ 14 Comments

Gin & Tonic Float animation

Remember when I made those Key Lime Ombre Popsicles? Well it turns out I had more popsicle liquid than patience to make more popsicles -- and in a flash of genius I figured that the combinations would make pretty good sorbets. What I didn't count on was that when frozen, whipped and swirled the texture and flavour of the resulting frozen concoction was the stuff childhood memories are made of. You see we didn't often have ice cream in the freezer growing up but I have a very … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Dairy Free, Dessert, Drink, Frozen, Gin, Gluten Free, Ice Cream, Lime, Mad Science, Popsicles, Probably Paleo, Refined Sugar Free, Summer, Treats, Vegan, Vegetarian

« In My Kitchen: January 2015
Lime Sherbet and a Gin & Tonic Float »

Mushroom Falafel

January 12, 2015 By JJ 14 Comments

From the moment I knew I'd be bringing you another recipe as part of the Australian Mushroom Growers Summer Mushrooms campaign I had a plan to make mushroom falafel. Light, nourishing bites with a mushroom and smokey paprika umami hit. Creamy lemon tahini sauce. Crunchy iceberg lettuce and spicy radishes. Fresh enough for those still in holiday recovery mode, rich enough to satiate a craving for a proper meal, fast. Perfect simple summer eating if I do say so myself. But other … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Buckwheat, Dairy Free, Falafel, Gluten Free, Lunch, Mushrooms, Sandwich, Snacks, Summer, Vegan, Vegetarian

« Watermelon & Roasted Strawberry Popsicles
In My Kitchen: January 2015 »

Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing

January 5, 2015 By JJ 4 Comments

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm -- filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service. On New Years Eve, roughly a half hour before midnight, we landed the best last minute fireworks viewing spot we've had in years. Nothing in front of us … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Chilli, Cucumber, Dairy Free, Fennel, Fireworks, Gluten Free, Lime, Passionfruit, Peaches, Radishes, Rainbow, Salad, Summer, Tomato, Vegan, Vegetables, Vegetarian

« January 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing »

Watermelon & Roasted Strawberry Popsicles

December 31, 2014 By JJ 6 Comments

Watermelon & Roasted Strawberry Popsicles

Another year has come and gone, and once again the speed with which it has passed left me nearly speechless. I probably should have made this into a wrap up post of some kind, a reflection on the year with a positive quote about goals and the future... but while 2014 has been a year of fabulous success and learning and excitement it's also been one of struggle and fear and big decisions and I really don't feel like recounting any of it at the moment! What I do feel like however is … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Boozer, Dairy Free, Deliciousness, Dessert, Frozen, Fruit, Gluten Free, Popsicles, Probably Paleo, Refined Sugar Free, Strawberries, Summer, Treats, Vegan, Vegetarian, Watermelon

« Let’s Brunch Holiday Gift Guide 2014
Happy Hostess and #shopsmall Holiday Gift Guide 2014 »

Macadamia & Coconut Choc-Cherry Truffle Bites

December 14, 2014 By JJ 3 Comments

Macadamia & Coconut Choc-Cherry Truffle Bites

Truffle bite? What's a truffle bite? Things are truffles or bites, right? And truffles are rarely more than a bite anyway so calling something a truffle bite is like calling a cat a kitty cat or saying something is an end result or even better (worse?) declaring that you're going to an ATM machine. I'll wait while you google what ATM stands for, swear to never again use the phrase "mix together", and re-evaluate the sheer scale of redundancies in everyday life... Ok, so maybe a truffle … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cherries, Chocolate, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Macadamias, Nuts, Raw, Refined Sugar Free, Summer, Thanksgiving / Christmas, Truffles

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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