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« Socially Conscious Holiday Gift Guide 2014
In My Kitchen: December 2014 »

Summer Salad #1 – Radishes, Nectarines, Beans & Cherries

December 7, 2014 By JJ 5 Comments

It arrived on my doorstep like a gift from the heavens. An overflowing box of seasonal produce, celebrating the start of summer fruit and veg and saving me from myself. As soon as it hit the table I unpacked every piece -- and then did what any slightly OCD normal, possibly colour-obsessed, person would do... I created a rainbow of course. I didn't realise until it was all packed away again that the fennel should have been turned the other way and now that's all I see when I look at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Cherries, Dairy Free, Gluten Free, Nectarines, Probably Paleo, Radishes, Rainbow, Salad, Summer, Vegan, Vegetables, Vegetarian

« December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Socially Conscious Holiday Gift Guide 2014 »

Quick-Pickle Marinated Mushrooms

December 1, 2014 By JJ 6 Comments

Ah summer, a time of relaxation and recharge, of taking it easy and.... *insert movie-esque sound of screeching brakes* Ok, let's try that again. Ah summer, a time that should be all about relaxation and recharge but it seems life pays little attention to the seasons or the temperature or the shade of blue blanketing the sky, and simply keeps heaping on the demands. Summer, at least here in Australia, is nearly more manic than the rest of the year. While we should be swapping indoor … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Brunch, Dairy Free, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Sides, Summer, Vegan, Vegetarian

« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

« Strawberry Scrolls
Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free} »

In My Kitchen: September 2014

September 10, 2014 By JJ 13 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK and this month is overrun with goodies experienced on or picked up during my trip earlier this month. I suggest you make a cup of tea for this -- go on, I'll wait -- it's a big one, full of mini-rants and a severe (probably inappropriate) over-use of … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: America-land, Cookbook, Equipment, Family, Food Finds, InMyKitchen, Inspiration, Summer, Urban Garden

« September 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: September 2014 »

Strawberry Scrolls

September 4, 2014 By JJ 4 Comments

These babies are the result of a tryst between strawberry pie and a cinnamon roll... or more accurately a deep craving on my part for both. You see for some unknown reason cinnamon scrolls have been everywhere recently, and on top of that winter in Sydney means being simply inundated with strawberries (not that there's anything wrong with that). Berries and rolls taking over my Instagram feed as America-land gorges on cinnamon and summer. Berries taking over the supermarket shelves … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Dairy Free, Inspiration, Strawberries, Summer, Treats

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

« Preserved Limes and Kaffir Limes – Plus 3 Spice Blend Options
In My Kitchen: June 2014 »

End of Summer Sandwich & the Union Square Green Market – NYC

June 8, 2014 By JJ 5 Comments

I don't do winter well. I'd take sweltering over cold any day -- and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with matters little when I have to get out of bed each morning to an un-heated apartment. Now Sydney has been gracing us with well above average late-autumn temps this year, but even so we are looking straight into three months of cold before things begin to look up again. It's about this time … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Cheese, Dairy Free, Deliciousness, Gluten Free, Ingredient Focus, NYC, Rainbow, Sandwich, Summer, Trip'n2013, Vegan, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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