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Unprocessed allergy-friendly recipes

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« Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry
Beetroot & Berry Smoothie Bowl »

3-Ingredient Emergency Cookies

June 18, 2016 By JJ 11 Comments

1-Ingredient Oatmeal Chocolate Chip Emergency Cookies

Sometimes you just need a cookie. It's a sentiment which seems to be a common theme around here these days -- although it's not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearance on Instagram over the years, generally in a fit of irritation over something or other, occasionally for dinner, and very unfairly with nary a recipe to be seen. Of course this is almost to be expected for something with the word "emergency" in its name. As … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Almost Recipe, Breakfast, Chocolate, Cookies, Dairy Free, Gluten Free, Oats, Pears, Refined Sugar Free, Snacks, Treats, Vegan, Vegetarian

« Raw Choc-Chip Cookie Dough Truffles
In My Kitchen: December 2015 – February 2016 »

Chocolate Hazelnut Raw Truffles

February 5, 2016 By JJ 3 Comments

Chocolate Hazelnut Raw Truffles

Every year more and more people celebrate World Nutella Day and every year I post yet another Not-tella recipe in protest celebration. If you want to read my pasts rants explore my past iterations of all things choc-nut inspired you can head over to Chocolate Tahini Spread (nut-free Not-tella) or Chocolate Macadamia Spread (Aussie Not-tella) or Nut-tella-type Choc-Hazelnut Spread (3-Ingredient Not-tella) or even Banana Split Spread (heaven). Or you can simply make a batch of Choc … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Christmas Recipes, Cookies, Dairy Free, Gluten Free, Hazelnuts, Not-tella, Nuts, Probably Paleo, Raw, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Spelt Angel Food Cake
Chocolate Hazelnut Raw Truffles »

Raw Choc-Chip Cookie Dough Truffles

January 29, 2016 By JJ 10 Comments

Raw Choc-Chip Cookie Dough Truffles

Truth be told, you really can't go wrong with chocolate chip cookie dough. Of course there will be an argumentative few who shake their fists and insist this is not proper cookie dough and to them I say pshaw -- go on and eat your raw eggs and raw flour, if you need me I'll be watching from the corner with a cup of tea and a pile of cookie dough truffles. These babies were made for a bake sale late last year and took pride of place alongside those Lemon, Macadamia & Coconut Raw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cashews, Chocolate, Christmas Recipes, Cookies, Dairy Free, Gluten Free, Nuts, Probably Paleo, Raw, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« In My Kitchen: September – November 2015
How to Brine a Turkey – plus Brine Recipe Ratios for any size bird »

Lemon, Macadamia & Coconut Raw Truffles

November 18, 2015 By JJ 12 Comments

Lemon Macadamia Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened -- without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story about my life at that very moment. To say the blogging landscape has changed exponentially in the past 5 years (much less the past 10 or 15) is an understatement. New blogs are launched these days with events to rival book releases, with build up … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Deliciousness, Dessert, Gluten Free, Had-to-share, Lemon, Macadamias, On-blogging, Opinion, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Fruit Smash Toast
Pear, Macadamia & Coconut Baked Oatmeal »

Persimmon, Goat Cheese & Thyme Tartine

June 20, 2015 By JJ 3 Comments

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon. (And now that I have I'm a bit in love. Really.) I'd heard the warnings about persimmons, stories of astringent fruit that when not yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Autumn, Brunch, Cheese, Lunch, Persimmon, Refined Sugar Free, Sandwich, Snacks, Vegetarian

« In My Kitchen: June 2015
Persimmon, Goat Cheese & Thyme Tartine »

Fruit Smash Toast

June 14, 2015 By JJ 4 Comments

Fruit Smash Toast

This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean it needs to be boring. The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish. The key is that it's sliced, toasted and topped -- in this instance with fruit, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Banana, Berries, Blueberries, Coconut, Dairy Free, Fruit, Gluten Free, Sandwich, Snacks, Tahini, Vegan, Vegetarian

« In My Kitchen: April 2015
Vegan Spelt Anzac Biscuits »

Blueberry Coconut Smoothie Bowl

April 15, 2015 By JJ 3 Comments

Blueberry Coconut Smoothie Bowl

The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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