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« Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry
Beetroot & Berry Smoothie Bowl »

3-Ingredient Emergency Cookies

June 18, 2016 By JJ 11 Comments

1-Ingredient Oatmeal Chocolate Chip Emergency Cookies

Sometimes you just need a cookie. It's a sentiment which seems to be a common theme around here these days -- although it's not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearance on Instagram over the years, generally in a fit of irritation over something or other, occasionally for dinner, and very unfairly with nary a recipe to be seen. Of course this is almost to be expected for something with the word "emergency" in its name. As … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Almost Recipe, Breakfast, Chocolate, Cookies, Dairy Free, Gluten Free, Oats, Pears, Refined Sugar Free, Snacks, Treats, Vegan, Vegetarian

« Raw Choc-Chip Cookie Dough Truffles
In My Kitchen: December 2015 – February 2016 »

Chocolate Hazelnut Raw Truffles

February 5, 2016 By JJ 3 Comments

Chocolate Hazelnut Raw Truffles

Every year more and more people celebrate World Nutella Day and every year I post yet another Not-tella recipe in protest celebration. If you want to read my pasts rants explore my past iterations of all things choc-nut inspired you can head over to Chocolate Tahini Spread (nut-free Not-tella) or Chocolate Macadamia Spread (Aussie Not-tella) or Nut-tella-type Choc-Hazelnut Spread (3-Ingredient Not-tella) or even Banana Split Spread (heaven). Or you can simply make a batch of Choc … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Christmas Recipes, Cookies, Dairy Free, Gluten Free, Hazelnuts, Not-tella, Nuts, Probably Paleo, Raw, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Spelt Angel Food Cake
Chocolate Hazelnut Raw Truffles »

Raw Choc-Chip Cookie Dough Truffles

January 29, 2016 By JJ 10 Comments

Raw Choc-Chip Cookie Dough Truffles

Truth be told, you really can't go wrong with chocolate chip cookie dough. Of course there will be an argumentative few who shake their fists and insist this is not proper cookie dough and to them I say pshaw -- go on and eat your raw eggs and raw flour, if you need me I'll be watching from the corner with a cup of tea and a pile of cookie dough truffles. These babies were made for a bake sale late last year and took pride of place alongside those Lemon, Macadamia & Coconut Raw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cashews, Chocolate, Christmas Recipes, Cookies, Dairy Free, Gluten Free, Nuts, Probably Paleo, Raw, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« In My Kitchen: September – November 2015
How to Brine a Turkey – plus Brine Recipe Ratios for any size bird »

Lemon, Macadamia & Coconut Raw Truffles

November 18, 2015 By JJ 12 Comments

Lemon Macadamia Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened -- without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story about my life at that very moment. To say the blogging landscape has changed exponentially in the past 5 years (much less the past 10 or 15) is an understatement. New blogs are launched these days with events to rival book releases, with build up … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Deliciousness, Dessert, Gluten Free, Had-to-share, Lemon, Macadamias, On-blogging, Opinion, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Fruit Smash Toast
Pear, Macadamia & Coconut Baked Oatmeal »

Persimmon, Goat Cheese & Thyme Tartine

June 20, 2015 By JJ 3 Comments

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon. (And now that I have I'm a bit in love. Really.) I'd heard the warnings about persimmons, stories of astringent fruit that when not yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Autumn, Brunch, Cheese, Lunch, Persimmon, Refined Sugar Free, Sandwich, Snacks, Vegetarian

« In My Kitchen: June 2015
Persimmon, Goat Cheese & Thyme Tartine »

Fruit Smash Toast

June 14, 2015 By JJ 4 Comments

Fruit Smash Toast

This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean it needs to be boring. The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish. The key is that it's sliced, toasted and topped -- in this instance with fruit, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Banana, Berries, Blueberries, Coconut, Dairy Free, Fruit, Gluten Free, Sandwich, Snacks, Tahini, Vegan, Vegetarian

« In My Kitchen: April 2015
Vegan Spelt Anzac Biscuits »

Blueberry Coconut Smoothie Bowl

April 15, 2015 By JJ 3 Comments

Blueberry Coconut Smoothie Bowl

The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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