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« Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry
Beetroot & Berry Smoothie Bowl »

3-Ingredient Emergency Cookies

June 18, 2016 By JJ 11 Comments

1-Ingredient Oatmeal Chocolate Chip Emergency Cookies

Sometimes you just need a cookie. It's a sentiment which seems to be a common theme around here these days -- although it's not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearance on Instagram over the years, generally in a fit of irritation over something or other, occasionally for dinner, and very unfairly with nary a recipe to be seen. Of course this is almost to be expected for something with the word "emergency" in its name. As … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Almost Recipe, Breakfast, Chocolate, Cookies, Dairy Free, Gluten Free, Oats, Pears, Refined Sugar Free, Snacks, Treats, Vegan, Vegetarian

« Nutty Blueberry Breakfast Pizza
3-Ingredient Emergency Cookies »

Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

May 27, 2016 By JJ 5 Comments

Spelt Crepes & Mulled Wine Poached Pears

I've always been a bit of a perfectionist. Not in a 'the lines have to be straight' kind of way but more 'just fix that little bit, and that little bit, and that other little bit because they're driving me mad'. Details and I were best friends for years, or so I thought. The predisposition to perfection -- call it low-level OCD if you must -- is terribly handy for activities such as folding fitted sheets (I have the most organised linen cupboard ever, to RJ's chagrin I never quite make it to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Breakfast, Brunch, Chai, Crepes, Dairy Free, Pancakes, Pears, Refined Sugar Free, Spelt, Vegetarian, Wine

« Creamy Vegan Asparagus Soup
Behind the Scenes: Freedom Spring / Summer Styling Session »

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

September 14, 2015 By JJ 5 Comments

Pineapple & Kiwi Green Smoothie

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes. When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be. And so it was that I found myself, a mere month after that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Breakfast, Brunch, Coconut, Dairy Free, Drink, Gluten Free, Kiwi, Lime, Pears, Pineapple, Probably Paleo, Smoothie, Spinach, Summer, Tasmania, Workshop

« Persimmon, Goat Cheese & Thyme Tartine
Decadent Dark Chocolate Mousse »

Pear, Macadamia & Coconut Baked Oatmeal

June 22, 2015 By JJ 16 Comments

Pear, Macadamia & Coconut Baked Oatmeal

It's no secret that I'm a bit of a porridge fan. I've been known to eat it for dinner as often as I do for breakfast -- because anytime is a good time for porridge if you ask me. RJ however won't touch it with a ten-foot pole, well not in the cook-on-the-stove-eat-with-a-spoon form at least... However, I've just discovered that if I bake it into a cake-like slice, all bets are off. How very sneaky convenient. I stumbled across this fragrant pan of inspiration over on Rebekah's blog, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cinnamon, Coconut, Dairy Free, Gluten Free, Macadamias, Nuts, Oats, Pears, Porridge, Refined Sugar Free, SecretRecipeClub

« Mother’s Day | Gift Guide 2015
In My Kitchen: May 2015 »

Wholewheat Pear & Blueberry Muffins for Mother’s Day

May 9, 2015 By JJ 6 Comments

Wholewheat Blueberry & Pear Muffins

A letter to my Mom on Mother's Day 2015. Hi Mommy! I miss you. You remember a few weeks back when we were in the midst of one of our usual slightly-random-but-filled-with-pretty-things conversations and you said "I've been feeling like you're really far away lately"? Well something caught in my throat because I'd been thinking the same thing only a day earlier, even though we talk all the time. Of course those calls are great but it's the telepathy across the world moments that make … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Blueberries, Breakfast, Brunch, Cake!, Dairy Free, Dessert, Family, Fruit, Mother's Day, Muffins, Pears, Refined Sugar Free, Treats, Vegetarian

« Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!
Buttermilk Pumpkin Pie for Pi Day »

Roasted Pear, Parmesan & Spiced Pecan Salad

March 12, 2014 By JJ 8 Comments

Another one from the archives, a salad made and shot last September -- after Cape Cod and before our road trip -- at mom's farm. Two weeks amongst row of pears dropping fruit at our feet and grapes staining our fingers purple. Sometimes the words flow and sometimes they don't. Right now they aren't, so instead just some pictures to hopefully brighten your day -- and possibly your dinner. Pictures of medusa-esque pear trees so heavy with fruit they don't know what to do with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almost Recipe, America-land, Autumn, Cheese, Dairy Free, Dinner, Farm Girl, Fruit, Gluten Free, Lunch, Nuts, Pears, Salad, Sides, Treats, Trip'n2013, Vegan, Vegetarian

« Passionfruit & Orange Sorbet
White Winter Soup »

Spiced Pear, Red Wine & Chocolate Cake

July 1, 2013 By JJ 25 Comments

Spiced Pear, Red Wine & Chocolate Cake

I'm sorry, it was entirely unfair for me to wait this long to post this cake. Entirely. It was baked and devoured back in April as part of a Seasonal Sunday Lunch feast and somehow is only now seeing the light of day. Remember this Drunken Chocolate Caramel Tart madness? This is that, but re-born into dark, rich cake. With spiced red wine poached pears. And a sticky red wine sauce. And as I just got back from a girls weekend in the Hunter Valley a red wine infused dessert is so … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Chocolate, Dessert, Fruit, Pears, Refined Sugar Free, Treats, Wine

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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