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Unprocessed allergy-friendly recipes

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« Macadamia, Kale & Blueberry Salad
Summer Sangria Popsicles (plus a Virgin Sangria option) »

Crispy Oat Waffles

February 14, 2017 By JJ 8 Comments

Crispy Oat Waffles - 84thand3rd

To say I've been living off these waffles is a bit of an understatement, so I figured it was about time -- after teasing you with the short version of the recipe a while back -- to properly share them here. And, as it's Valentine's Day, consider this my love letter to your breakfast (and lunch, and dinner) table. But to be honest, regardless of the day of the week or month, these waffles make for the perfect meal to share with someone you love. Convenient, eh? Crispy Oat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Gluten Free, Nuts, Oats, Pancakes, Refined Sugar Free, Vegetarian, Waffles

« Nutty Blueberry Breakfast Pizza
3-Ingredient Emergency Cookies »

Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

May 27, 2016 By JJ 5 Comments

Spelt Crepes & Mulled Wine Poached Pears

I've always been a bit of a perfectionist. Not in a 'the lines have to be straight' kind of way but more 'just fix that little bit, and that little bit, and that other little bit because they're driving me mad'. Details and I were best friends for years, or so I thought. The predisposition to perfection -- call it low-level OCD if you must -- is terribly handy for activities such as folding fitted sheets (I have the most organised linen cupboard ever, to RJ's chagrin I never quite make it to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Breakfast, Brunch, Chai, Crepes, Dairy Free, Pancakes, Pears, Refined Sugar Free, Spelt, Vegetarian, Wine

« Fig & Walnut Chai Porridge
Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party »

Gluten-Free & Vegan Banana Bread Pancakes

May 25, 2015 By JJ 32 Comments

Banana Bread Pancakes

It's nearing the end of yet another month (what? WHAT? sigh.) and that means it's time once again for Secret Recipe Club! *applause, applause* Oh thank you, thank you. No, no, please take your seats, there will be plenty of time to cheer later. And why, pray tell will there be cheering later? Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim -- a food editor based in Annapolis -- and once again I was spoilt for … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Banana, BlogHop, Breakfast, Brunch, Buckwheat, Dairy Free, Delirious, Gluten Free, Pancakes, SecretRecipeClub, Vegan, Vegetarian

« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

« In My Kitchen: July 2014
Roasted Rainbow Winter Vegetables »

Inspired by Ombre: 17 Gorgeous Ombre Desserts

July 12, 2014 By JJ 4 Comments

Have you heard? The Sweet Adventures Blog Hop is back! I'm hosting this month and in the process of coming up with a theme I've been completely inspired by everything Ombre. I used to associate Ombre solely with towering layer cakes -- both cake and icing -- and reasonably artificial colour... And while that covers off a fair portion of what's out there it certainly isn't everything. As a bit of inspiration for SABH (and to feed my new Ombre obsession) I've created a collection of 17 … [Read more...]

Filed Under: All Posts, Food, Sweet Adventures Tagged With: Cake!, Collection, Cookies, Dessert, Doughnuts, Frozen, Ombre, Pancakes, Rainbow

« Booth St Bistro – Annandale, Sydney
Gluten Free Quinoa Cornbread »

Bloom. The Healthy Food Co – Mosman, Sydney

July 26, 2013 By JJ 7 Comments

Bloom. cafe - Mosman

The Mosman cafe scene has exploded over the past few months, and it's about time. The local options simply weren't up to scratch - other than one regular haunt for (fabulous) corn fritters - and as a result we were always heading over the bridge for brunch. So you can imagine my delight when, during a morning walk earlier this week, RJ looked up just in time to spot the newly opened Bloom cafe by The Healthy Food Co. We paused just long enough to scan the menu, finding no less than 10 … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Breakfast, Brunch, Cafe, Had-to-share, Lunch, Mushrooms, Pancakes, Quinoa, Sydney, Vegan, Vegetarian

« Almond Croissants – the makeover edition
Bloom. The Healthy Food Co – Mosman, Sydney »

Booth St Bistro – Annandale, Sydney

July 22, 2013 By JJ 11 Comments

Booth St Bistro

We all have them sitting somewhere in the draft folder - or perhaps just floating around our heads - the favourite little cafe, the go-to easy dinner recipe, the brilliant new cookbook or appliance or spice mix. The things that we should share but somehow always push aside to do some other day. Enter Booth St Bistro in Annandale, a regular on our weekend brunch rotation. I take photos every time we go with the intention to share it here, yet for some reason it always gets pushed to the … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Breakfast, Brunch, Cafe, Mushrooms, Pancakes, Restaurant, Sydney, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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