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84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
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« Asian Mixed Mushroom, Kale & Soba Noodle Soup
Fresh Apple Cake »

Gluten Free Crepes with Peach & Blueberry Compote

April 11, 2013 By JJ 14 Comments

Gluten-Free Crepes with Peach & Blueberry Compote

So first pink was the new black, then orange was the new pink, then macarons were the new cupcakes until canelés became the new macaron - but no one could make canelés properly so that didn't last too long - and before we knew it salted caramel became the new everything and engulfed cupcakes, and macarons and ice cream. Now crepes are the new pancakes. Or are crepes the new cupcake? Or for that matter are crepes the new black? In the interest of logical progression I should lead you … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Brunch, Crepes, Dairy Free, Dessert, Fruit, Gluten Free, Pancakes, Peaches, Sauces, Summer, Vegetarian

« #janfoodphotos: January Foodie Photo-A-Day Challenge!
Crab Scrambled Eggs »

The best of 2012!

December 31, 2012 By JJ 9 Comments

What a year 2012 has been - although I'm not quite sure where its gone, wasn't it March just a few days ago...? Anyway, I just wanted to take a quick moment and thank you for all of your support this past year. Thank you for stopping by and reading, for commenting, for sharing. I never thought when I started this little corner of the Internets that it would turn into such a big part of my life! So first a few of your favourite recipes - based on views, and a few of my favourite recipes - … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, Life Tagged With: Had-to-share, On-blogging, Pancakes, Treats

« Zeta Bar Farmer’s Market & Chef’s Table breakfast at glass – Hilton Sydney
Sweet Chestnut Puree & How to Cook Chestnuts »

Fluffy Blueberry & Spelt Vegan Pancakes

May 13, 2012 By JJ 13 Comments

No matter how beautiful the view, it is always difficult living somewhere that is at least a 24hr trip away from family and friends. But it is always a bit more, obvious, when there's happy news, difficult times, special occasions and holidays which would otherwise be spent with those who are far away. Now on this weekend in many cities around the globe there are fun runs for Mother's Day. Sydney has the MDC each year and RJ and I have done it off and on over time, but growing up my family … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Family, Fruit, Holidays, MsG, Pancakes, Refined Sugar Free, Spelt, Treats, Vegan, Vegetarian

« Passionfruit & Coconut Self-saucing Pudding Cake
Barramundi with Passionfruit, Lime and Chili »

Bread & Circus Wholefoods Canteen – Sydney

April 27, 2012 By JJ 11 Comments

Through an inner-city industrial area, across the road from Dan Murphy's and in the shadow of a big green street sign, at the back of a reclaimed brick warehouse, just past the Campos coffee you'll find a new(ish) face on the Sydney food scene. But don't get caught calling them a 'cafe' [gasp], Bread & Circus Wholefoods Canteen is a fresh, open space tucked away on the western edge of Alexandria, serving - in their own words - 'amazing tea, mostly organic and biodynamic food and sweet … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: Brunch, Cafe, Pancakes, Restaurant, Salad, Sydney, Vegetarian

« Kale Chips
Caramel Bourbon Bananas and Whipped Coconut Cream »

Things and stuff and more things – ‘Stralia Day

January 26, 2012 By JJ 6 Comments

Happy Australia Day! Or if you want to sound like a local, Happy 'Stralia Day Maate. You should probably go make Lamingtons or Pavlova or eat a meat pie to celebrate. We however had Pumpkin Pie Pancakes for brunch and watched out the window as it rained, then pretended to clear up, then rained, then pretended to clear up. Around 5 we got sick of waiting for the weather to cooperate and headed into the city to sit by the water and drink cider and watch some jazz - the rain stayed away. Then we … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Australia, Cake!, Holidays, Pancakes, Rant, Stuff-n-Things, Sydney

« Perfect Banana Cake with White Choc Passion-Fruit Icing
Blood Orange and Almond Upside-down Cake »

Pumpkin Pie Pancakes

October 10, 2011 By JJ 3 Comments

It is officially autumn in America-land. The seasons are changing, Halloween is full steam ahead there are pumpkin recipes everywhere. Sydney on the other hand has not yet woken up to the fact that it should be getting warmer here, and although it is now light until after 7pm [thank you daylight savings] it still feels more like winter than spring. All of these things combined, along with the promise I made to continue the 'brunch we never had' and the fact that shortly the trip recap will … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Breakfast, Brunch, Dairy Free, Pancakes, Pie!, Pumpkin, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Winter

« You went to what kind of conference?
…with sprinkles on top »

Cornbread Waffles with Cinnamon Apple Compote

September 23, 2011 By JJ 2 Comments

Now I figure that all this trip recapping will go on for quite a while, and in the meantime the least I can do is make you brunch. That said, it is only fair to let you know that the sub-title of this post is 'the brunch we didn't have until now'... Someone Tweeted a pic the first day of Blogher from Cafe 222 in San Diego. I looked it up on The Google Machine and decided that as it was just on the edge of Gas Lamp, and only blocks from our hotel, we needed to go there immediately if not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Breakfast, Brunch, Fruit, Inspiration, Pancakes, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Waffles, Winter

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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