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« Okonomiyaki Stuffed Sweet Potato
Cleaning Out the Cupboard Granola 101 »

Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must)

May 19, 2017 By JJ 3 Comments

Rainbow Cloud Eggs

If you haven't yet been inundated by cloud eggs you may be living in a cave (or perhaps simply don't live on Instagram and Facebook, ahem...). But either way, even if you are familiar with them I can guarantee you've never seen a rainbow/mermaid/unicorn version until now. Unicorn smoothies and mermaid toast are all the brilliantly time-wasting, superfood powdered rage these days, so it was only logical (completely illogical) for me to take the flash in a pan cloud egg craze a ridiculous … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Mad Science, Rainbow, Vegetarian

« Amaretto Peaches
Vegan & Gluten Free Teff Anzac Biscuits »

Rainbow Swirl Hot Cross Buns

March 16, 2016 By JJ 3 Comments

Rainbow Swirl Hot Cross Buns

It's not the first time I've made rainbow food and coloured it using only natural (from nature not from a lab) ingredients. It's also not the first time I've made slightly out-there Hot Cross Buns. And I'd love to tell you that I made these a million ways and this is the best but truth be told time got the better of me this year and right now done is better than shelved for another year. In theory veggie powders would work a treat but fresh produce was all I had so that's what … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Beetroot, Bread, Breakfast, Brunch, Dairy Free, Easter, Holidays, Hot Cross Buns, Inspiration, Mad Science, Rainbow, Refined Sugar Free, Spinach

« Caramel Pumpkin Upside-Down Cake
10 Tips for Rocking a Long-haul Flight »

Creamy Spiced Apple-Nog (aka Vegan Egg-Nog)

July 27, 2015 By JJ 14 Comments

Creamy Apple-Nog (aka Vegan Egg-Nog)

Huh, well it seems that between a Pumpkin Upside-Down Cake last week and a twist on Egg-Nog this week I've unintentionally set the scene for Christmas in July. How terribly festive of me (or more appropriately what a terribly appropriate response to my perpetual complaining about how cold I am...). Maybe I should have convinced RJ to let me leave the tree up for another month. So how did I come to make a concoction named Apple-Nog (or Not-Egg-Nog as I've been affectionately calling it) … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, BlogHop, Boozer, Cashews, Christmas, Christmas Recipes, Cinnamon, Dairy Free, Dessert, Drink, Gluten Free, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian

« Mushroom Falafel
Lemon Tahini Sauce »

Lime Sherbet and a Gin & Tonic Float

January 19, 2015 By JJ 14 Comments

Gin & Tonic Float animation

Remember when I made those Key Lime Ombre Popsicles? Well it turns out I had more popsicle liquid than patience to make more popsicles -- and in a flash of genius I figured that the combinations would make pretty good sorbets. What I didn't count on was that when frozen, whipped and swirled the texture and flavour of the resulting frozen concoction was the stuff childhood memories are made of. You see we didn't often have ice cream in the freezer growing up but I have a very … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Dairy Free, Dessert, Drink, Frozen, Gin, Gluten Free, Ice Cream, Lime, Mad Science, Popsicles, Probably Paleo, Refined Sugar Free, Summer, Treats, Vegan, Vegetarian

« Zebra-Striped Choc-Orange Vegan Cheesecake
In My Kitchen: November 2014 »

Kimchi Grilled Cheese

November 5, 2014 By JJ 4 Comments

Apparently I'm on the local magpie mafia hit list. The first attempt came out of the blue as I was buzzed by a particularly aggressive black and white bird while walking down a path at a local reserve. I took my hair clip out thinking that may have been its target -- but the angry bugger wasn't having it and circled around for another pass. With a feeling the attempts on my life weren't going to stop any time soon I turned to see where the hired-gun had landed and made eye contact -- I now … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Gluten Free, Inspiration, Lunch, Mad Science, Refined Sugar Free, Sandwich, Vegetarian

« November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Kimchi Grilled Cheese »

Zebra-Striped Choc-Orange Vegan Cheesecake

October 31, 2014 By JJ 2 Comments

I was going to let Halloween pass by this year with nary a mention. Then the other day, after talking to a girlfriend about her over-the-top ghoulish creation, I was bitten by the trick-or-treat bug. So much as I love the crazy Halloween recipes that float across the interwebz this time of year I find myself sticking with a slightly tamer theme -- if you've been here a while you may recognise the colour combo from my Halloween Ice Cream Bars with Chocolate & Green Goo Magic Shell -- … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cashews, Chocolate, Dairy Free, Dessert, Gluten Free, Halloween, Holidays, Mad Science, Nuts, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, Treats, Vegan, Vegetarian, Veggie Cakes

« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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