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Unprocessed allergy-friendly recipes

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« Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too)
Whipped Chocolate Coconut Cream »

Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too)

August 21, 2014 By JJ 98 Comments

Vegan Chocolate Buttercream

I'm calling this Vegan Chocolate Buttercream however it may be more aptly named Vegan Chocolate Not-Buttercream due to the omission of the two main ingredients in buttercream -- butter and an enormous amount of sugar. So if this magical creation really is Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo how does it exist at all? Air? *whispers* cauliflower. *yells* wait, come back! This is not the first time I've used cauliflower as a dairy … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cauliflower, Chocolate, Coconut, Dairy Free, Dessert, Frosting, Gluten Free, Mad Science, Maple Syrup, Probably Paleo, Refined Sugar Free, Treats, Vegan, Vegetarian, Veggie Cakes

« In My Kitchen: August 2014
Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too) »

Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too)

August 19, 2014 By JJ 260 Comments

Best Ever Gluten Free Chocolate Cake

This is THAT cake. The one I've been making roughly every other week for the past few months and sharing mercilessly across social media. The one that needs very few words but plenty of photos. The one that stops people in their tracks when they taste it, and again when they realise it's not only gluten free but nut free and dairy free and soy free too, and again when they hear about the frosting. The one I held off on posting until I could justify making a four layer cake by … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Style&Design Tagged With: Cake!, Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Mad Science, Maple Syrup, Probably Paleo, Pumpkin, Refined Sugar Free, Treats, Vegetarian, Veggie Cakes

« Roasted Quince with Vanilla & Mandarin
Ombre Key Lime Popsicles »

Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo)

July 19, 2014 By JJ 13 Comments

Butter and I have a long history -- or perhaps a lack there of... Many decades ago there was a cheeky toddler habit of biting into sticks of butter (and onions apparently), but that quickly passed and turned into years of simply not using butter because it was just tasteless fat spread over toast and what was the point? Then more recently there was the discovery of local hand-made cultured butter. Packed with flavour and spiked with crystals of sea salt it changed my mind about humble … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Dairy Free, Gluten Free, Inspiration, Mad Science, Probably Paleo

« Singapore Chilli Crab deja vu
How to Clean a Grill Pan (in one simple step) »

Vegan Lemon Custard Cheesecake Bars {GF VG DF SF}

February 17, 2014 By JJ 31 Comments

We weren't a family that had sweets on-hand very often. Cereal couldn't have sugar as either of the first two ingredients listed; cookies and ice cream did not make regular appearances; dessert after dinner wasn't really a feature. But when there were sweets, we went all out -- perhaps that's why desserts from my childhood are captured so vividly in my memory. The usual suspects of Pumpkin Pie and cookies through the holiday season. Piping hot triangle-shaped doughnuts on Thanksgiving … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cake!, Cauliflower, Cheese, Dairy Free, Dessert, Family, Fruit, Gluten Free, Inspiration, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes

« How to Cut a Watermelon – a simple yet brilliant technique (Video)
Singapore Chilli Crab deja vu »

Ooey-Gooey Gluten-Free Brownies

February 11, 2014 By JJ 24 Comments

Gluten-free Juicer Pulp Brownies

I could have called these the best gluten free brownies, ever; or perhaps secret ingredient brownies; or maybe even compost brownies; but ooey-gooey was simply too good a description to pass up. SEO be damned. These brownies, of course, have a touch of mad-science inspiration driving them forward ... but first a bit of background. Remember when I won that juicer a few months ago? Well RJ and I have been taking full advantage of summer fruit and veggies for juicing, but each time we'd … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Carrot, Chocolate, Coconut, Dairy Free, Dessert, Frosting, Fruit, Gluten Free, Kale, Mad Science, Pineapple, Probably Paleo, Refined Sugar Free, Treats, Veggie Cakes

« BBQ Spice Rub
Rye Sourdough Crackers »

Lamington Fudge Bites – Vegan and Soy-Free

January 25, 2014 By JJ 16 Comments

My 3rd blogiversary (in early November) passed before I realised it had arrived. I let Thanksgiving slide by without a mention or a single pumpkin recipe. I managed to outdo myself in December -- with no less than three truffle recipes, two cookies, a pie, an ice cream bombe and some spiced syrup -- but the other day another milestone crept quietly past. I only remembered the day after, while sitting at lunch with a client no less, that I had arrived in Australia 12 years ago intending to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Australia, Cake!, Chocolate, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Had-to-share, Lamington, Mad Science, Nuts, On-blogging, Probably Paleo, Refined Sugar Free, Summer, Sydney, Treats, Truffles, Vegan

« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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