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In My Kitchen: June 2015 »

Egg, Salmon & Goat Cheese Baked Mushrooms

June 8, 2015 By JJ 5 Comments

Egg, Salmon & Goat Cheese Baked Mushrooms

It's an established fact that I'm just a bit obsessed with brunch. It's also well documented that I'm a mushroom pusher from way back. And from the photos on this post I've quite possibly revealed how the story ends before it's even started... But if you skip the awards show and head straight to the party you'll miss the best ideas ever on how to get your daily Vitamin D, and that would be such a shame. So lets talk for a moment about Vitamin D, ok? Great. The mighty D is a vitamin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Cheese, Eggs, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Salmon, Seafood, Vegetarian, Winter

« In My Kitchen: January 2015
Lime Sherbet and a Gin & Tonic Float »

Mushroom Falafel

January 12, 2015 By JJ 14 Comments

From the moment I knew I'd be bringing you another recipe as part of the Australian Mushroom Growers Summer Mushrooms campaign I had a plan to make mushroom falafel. Light, nourishing bites with a mushroom and smokey paprika umami hit. Creamy lemon tahini sauce. Crunchy iceberg lettuce and spicy radishes. Fresh enough for those still in holiday recovery mode, rich enough to satiate a craving for a proper meal, fast. Perfect simple summer eating if I do say so myself. But other … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Buckwheat, Dairy Free, Falafel, Gluten Free, Lunch, Mushrooms, Sandwich, Snacks, Summer, Vegan, Vegetarian

« December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Socially Conscious Holiday Gift Guide 2014 »

Quick-Pickle Marinated Mushrooms

December 1, 2014 By JJ 6 Comments

Ah summer, a time of relaxation and recharge, of taking it easy and.... *insert movie-esque sound of screeching brakes* Ok, let's try that again. Ah summer, a time that should be all about relaxation and recharge but it seems life pays little attention to the seasons or the temperature or the shade of blue blanketing the sky, and simply keeps heaping on the demands. Summer, at least here in Australia, is nearly more manic than the rest of the year. While we should be swapping indoor … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Brunch, Dairy Free, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Sides, Summer, Vegan, Vegetarian

« Kimchi Grilled Cheese
Turkey Ragu »

In My Kitchen: November 2014

November 10, 2014 By JJ 14 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Keeping myself amused with stripy kitchen string while brownies cool enough for their Christmas shoot... ------ All the green things from the crisper (parsley/coriander/mint/kale/rocket/spinach), end of the road … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Almost Recipe, Chocolate, Coconut, Editorial, Had-to-share, InMyKitchen, Inspiration, Mushrooms, On-blogging, Pasta, Tea, Urban Garden, Vegetarian

« Romesco – Spanish Roasted Red Pepper & Nut Sauce
Inspired by Ombre: 17 Gorgeous Ombre Desserts »

In My Kitchen: July 2014

July 9, 2014 By JJ 11 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen shenanigans I styled a photo simply to rant, this should not surprise you too much. If you want the full story it's here on the original IG post, the important take out points are as follows: a cup of f-off weighs about 7 ounces and oh … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cake!, Chocolate, Cookbook, InMyKitchen, Inspiration, Mushrooms, Nuts, On-blogging, Rant

« Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Vegan Creamy Mushroom & Kale Soup

March 27, 2014 By JJ 3 Comments

Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Dinner, Gluten Free, Lunch, Mushrooms, Soup, Vegan, Vegetarian

« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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