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Unprocessed allergy-friendly recipes

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« Healthier Pecan Pie
Crispy Oat Waffles »

Macadamia, Kale & Blueberry Salad

December 28, 2016 By JJ 3 Comments

Nutty Kale & Blueberry Salad

I recently became that woman who looks like an idiot walking in high heels. The one I usually roll my eyes at while muttering under my breath about how people really should learn to walk in heels, or alter their footwear choices. But I used to wear towering shoes of every description, so how ever did this happen?! Well it turns out that walking in heels is not at all like riding a bike. Huh. You see, back in my corporate days, heels were a regular part of my wardrobe. There is, even … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Blueberries, Dairy Free, Fruit, Gluten Free, Kale, Macadamias, Nuts, Refined Sugar Free, Salad, Sides, Vegan, Vegetarian

« How to Cut a Watermelon – a simple yet brilliant technique (Video)
Singapore Chilli Crab deja vu »

Ooey-Gooey Gluten-Free Brownies

February 11, 2014 By JJ 24 Comments

Gluten-free Juicer Pulp Brownies

I could have called these the best gluten free brownies, ever; or perhaps secret ingredient brownies; or maybe even compost brownies; but ooey-gooey was simply too good a description to pass up. SEO be damned. These brownies, of course, have a touch of mad-science inspiration driving them forward ... but first a bit of background. Remember when I won that juicer a few months ago? Well RJ and I have been taking full advantage of summer fruit and veggies for juicing, but each time we'd … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Carrot, Chocolate, Coconut, Dairy Free, Dessert, Frosting, Fruit, Gluten Free, Kale, Mad Science, Pineapple, Probably Paleo, Refined Sugar Free, Treats, Veggie Cakes

« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

« In My Kitchen: January 2014
Three Williams Cafe – Redfern, Sydney »

Green, Sardine & Quinoa Breakfast Bowl

January 13, 2014 By JJ 8 Comments

This isn't a real recipe. Or really a real post. It is however how I eat on most days. A few things thrown into a pan, wilted or crisped as appropriate. Tipped into a bowl and topped with a bit of fish or an egg. Drizzled with some (generally hot) sauce. Eaten at the dining table because that's where my computer sits. Eating well doesn't have to be complicated, really.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Kale, Probably Paleo, Seafood

« Vegetarian Fajita Soup
Green, Sardine & Quinoa Breakfast Bowl »

In My Kitchen: January 2014

January 10, 2014 By JJ 25 Comments

Oh dear, it's again been quite a while since I've linked up with Celia for an In My Kitchen post so this is a big one. I may as well get started right away... ----- Kitchen shenanigans The original caption on this pic said it all: Getting back to basics - no computer or finances or real estate or real life. Just eggs, flour and bare hands kneading away the day. It was rolled and cut by hand because I couldn't be bothered with the pasta machine. Then topped with a simple pasta sauce … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: BlogHop, Cake!, Chocolate, Had-to-share, InMyKitchen, Kale, Stuff-n-Things, Tea, Urban Garden

« October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day!
Grape & Rosemary Focaccia – Schiacciata Con l’Uva »

Cape Cod Kale Salad

October 2, 2013 By JJ 7 Comments

Salad is a simple act. A few fresh vegetables washed in cool water. A sharp knife slicing effortlessly through crisp leaves. A tangy dressing thrown together with what's on hand. The first bite is refreshing after days of excess. The second is calming and reassuring. A return to clean simplicity, shared with family over the sound of old stories, squealing children and end of summer breezes. I probably should have made another batch for the second half of our trip … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Autumn, Dairy Free, Dinner, Family, Gluten Free, Kale, Lunch, Probably Paleo, Salad, Trip'n2013, Vegan, Vegetarian

« High Tea at the Sofitel Sydney Wentworth Hotel
Tea Time Tuesday #2 – Green Chai and keeping it real »

Corn, Zucchini & Saltbush Fritters

May 10, 2013 By JJ 14 Comments

Corn, zucchini & saltbush fritters

Can someone please tell me how on earth we ended up a week into May, remind me what day it is, hire a cleaning lady and get me a cup of tea? I've been racing like a maniac to finish the artwork for the MCA Zine Fair so things may stay a bit quiet around these parts for a little while but we all still need to eat. A while back I shared a pic of the goodie bag from an event I attended. Creating this recipe not only gave me an opportunity to use the saltbush leaves but I finally worked … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Kale, Lunch, Snacks, Sydney, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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