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« Rainbow Swirl Hot Cross Buns
Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar »

Vegan & Gluten Free Teff Anzac Biscuits

April 24, 2016 By JJ 3 Comments

Vegan & Gluten Free Spelt Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: America-land, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Oats, Opinion, Rant, Refined Sugar Free, Teff, Treats

« Cranberry Maple Griddle Cakes
Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo} »

No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}

November 26, 2014 By JJ 12 Comments

No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}

Good lord this a good pie. Like insanely must not eat all the filling with a spoon before putting it in the crust good. And crazy text my mother and sister-in-law as I'm licking said spoon to tell them how good it is and that they need to make it for Thanksgiving good. And why on earth didn't I do this ages ago good. I have no idea why this recipe took me so long to piece together. To use the principals of my Key Lime Pie and Lemon Custard and apply them to the cooked-custard Vegan Pumpkin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Bourbon, Christmas, Christmas Recipes, Dairy Free, Dessert, Gluten Free, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt
Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup »

Concord Grape Pie & Wholewheat All-Butter Pastry

October 20, 2014 By JJ 3 Comments

Concord Grape Pie

The summer I made these pies -- a full two years ago, way back in 2012 -- the grapes were so sweet that simmering juice thickened almost instantly without even a hint of extra sugar. Big bunches hung heavy on the vines, biding their time before the plant opened and the harvester ran through. We picked a couple crates of Concords along with the hand-harvested white grapes -- simply because we could. Over the span of two weeks I made Grape & Rosemary Focaccia and Concord Grape Sorbet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Concord Grapes, Dairy Free, Dessert, Family, Gluten Free, Grapes, Pie Crust, Pie!, Probably Paleo, Refined Sugar Free, Treats

« Strawberry Scrolls
Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free} »

In My Kitchen: September 2014

September 10, 2014 By JJ 13 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK and this month is overrun with goodies experienced on or picked up during my trip earlier this month. I suggest you make a cup of tea for this -- go on, I'll wait -- it's a big one, full of mini-rants and a severe (probably inappropriate) over-use of … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: America-land, Cookbook, Equipment, Family, Food Finds, InMyKitchen, Inspiration, Summer, Urban Garden

« Preserved Limes and Kaffir Limes – Plus 3 Spice Blend Options
In My Kitchen: June 2014 »

End of Summer Sandwich & the Union Square Green Market – NYC

June 8, 2014 By JJ 5 Comments

I don't do winter well. I'd take sweltering over cold any day -- and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with matters little when I have to get out of bed each morning to an un-heated apartment. Now Sydney has been gracing us with well above average late-autumn temps this year, but even so we are looking straight into three months of cold before things begin to look up again. It's about this time … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Cheese, Dairy Free, Deliciousness, Gluten Free, Ingredient Focus, NYC, Rainbow, Sandwich, Summer, Trip'n2013, Vegan, Vegetarian

« Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!
Buttermilk Pumpkin Pie for Pi Day »

Roasted Pear, Parmesan & Spiced Pecan Salad

March 12, 2014 By JJ 8 Comments

Another one from the archives, a salad made and shot last September -- after Cape Cod and before our road trip -- at mom's farm. Two weeks amongst row of pears dropping fruit at our feet and grapes staining our fingers purple. Sometimes the words flow and sometimes they don't. Right now they aren't, so instead just some pictures to hopefully brighten your day -- and possibly your dinner. Pictures of medusa-esque pear trees so heavy with fruit they don't know what to do with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almost Recipe, America-land, Autumn, Cheese, Dairy Free, Dinner, Farm Girl, Fruit, Gluten Free, Lunch, Nuts, Pears, Salad, Sides, Treats, Trip'n2013, Vegan, Vegetarian

« SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas
Alpha Restaurant – Sydney CBD »

Smokey Beer & Onion BBQ Sauce

March 5, 2014 By JJ 4 Comments

Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. ------ BBQ Sauce makes everything better, simple as that. Eggs? Better with sauce. Tacos? Better with sauce. Burgers? Better with sauce. But most importantly, smoked brisket is most certainly better with a side of rich and fragrant BBQ Sauce for dipping and drizzling. This version is a bit thinner than your more traditional BBQ Sauce, more suited to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, BBQ, Boozer, Dairy Free, Gluten Free, Inspiration, Probably Paleo, Sauces, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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