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« 5 Tips for Creating the Ultimate Entertaining Platter

Orange & Coconut Buns

March 30, 2018 By JJ 5 Comments

Orange & Coconut Buns

There's something about the impending long weekend that accompanies Easter -- and the inescapable invasion of hot cross buns marching like fluffy little soldiers across the shelves of every bakery and grocery store in Sydney -- that makes me want to bake. My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Coconut, Dairy Free, Dessert, Easter, Holidays, Hot Cross Buns, Orange, Refined Sugar Free, Treats, Vegetarian

« Carrot & Zucchini Muesli Bowl
Healthier Pecan Pie »

Vegan Spelt Pie Crust

December 22, 2016 By JJ 7 Comments

Vegan Spelt Pie Crust

Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Holidays, Pie Crust, Pie!, Refined Sugar Free, Spelt, Vegan, Vegetarian

« Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar
Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry »

Nutty Blueberry Breakfast Pizza

May 8, 2016 By JJ 8 Comments

Nutty Blueberry Breakfast Pizza

My mother has taught me many things over the years but one that's been sticking in my head lately is the art of creative improvisation. It started back when I was much younger and a bout of overzealous colouring resulted in going outside the lines... then subsequently freaking the eff out because the picture was RUINED. Mom calmly explained that we could simply make a new line and all would be ok. I wasn't convinced at the time but the concept did eventually sink in. Not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Blueberries, Breakfast, Brunch, Coconut, Custard Apple, Dairy Free, Family, Fruit, Gluten Free, Macadamias, Mother's Day, Nuts, Pizza, Refined Sugar Free

« Rainbow Swirl Hot Cross Buns
Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar »

Vegan & Gluten Free Teff Anzac Biscuits

April 24, 2016 By JJ 3 Comments

Vegan & Gluten Free Teff Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: America-land, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Oats, Opinion, Rant, Refined Sugar Free, Teff, Treats

« In My Kitchen: September – November 2015
How to Brine a Turkey – plus Brine Recipe Ratios for any size bird »

Lemon, Macadamia & Coconut Raw Truffles

November 18, 2015 By JJ 12 Comments

Lemon, Macadamia & Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened -- without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story about my life at that very moment. To say the blogging landscape has changed exponentially in the past 5 years (much less the past 10 or 15) is an understatement. New blogs are launched these days with events to rival book releases, with build up … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Deliciousness, Dessert, Gluten Free, Had-to-share, Lemon, Macadamias, On-blogging, Opinion, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Vegan Chocolate Smoothie Bowl
In My Kitchen: September – November 2015 »

Pumpkin Granola

October 31, 2015 By JJ 3 Comments

Pumpkin Granola

J: can you please write a post about pumpkin granola for me? R: granola, it's good J: yeah, need a bit more than that R: ... J: ... R: I don't really like granola J: I'm not talking to you anymore. The pumpkin obsession continues, this time in the form of granola -- because while I'm perfectly fine with eating pie for breakfast some people may feel granola is more appropriate. I'd call those people silly but to each their own. At this point I should probably try to draw a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Autumn, Breakfast, Brunch, Buckwheat, Coconut, Dairy Free, Gluten Free, Granola, Oats, Pecans, Pumpkin, Refined Sugar Free, Vegan, Vegetarian

« Creamy Vegan Asparagus Soup
Behind the Scenes: Freedom Spring / Summer Styling Session »

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

September 14, 2015 By JJ 5 Comments

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes. When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be. And so it was that I found myself, a mere month after that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Breakfast, Brunch, Coconut, Dairy Free, Drink, Gluten Free, Kiwi, Lime, Pears, Pineapple, Probably Paleo, Smoothie, Spinach, Summer, Tasmania, Workshop

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