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« Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar
Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry »

Nutty Blueberry Breakfast Pizza

May 8, 2016 By JJ 8 Comments

Blueberry Breakfast Pizza

My mother has taught me many things over the years but one that's been sticking in my head lately is the art of creative improvisation. It started back when I was much younger and a bout of overzealous colouring resulted in going outside the lines... then subsequently freaking the eff out because the picture was RUINED. Mom calmly explained that we could simply make a new line and all would be ok. I wasn't convinced at the time but the concept did eventually sink in. Not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Blueberries, Breakfast, Brunch, Coconut, Custard Apple, Dairy Free, Family, Fruit, Gluten Free, Macadamias, Mother's Day, Nuts, Pizza, Refined Sugar Free

« Behind the Scenes: Freedom Spring / Summer Styling Session
Pumpkin Granola »

Vegan Chocolate Smoothie Bowl

October 27, 2015 By JJ 3 Comments

Vegan Chocolate Smoothie Bowl

One day in late June... J: I just want to run away from it all R: . . . R: *raises eyebrow* J: oh, with you of course R: so when should we leave? Sometimes, in lieu of an immediate departure from the daily grind, chocolate for breakfast is the only solution. No judgement if you make it again and call it dessert.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Breakfast, Chocolate, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Vegan, Vegetarian

« Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo)
Gluten Free Carrot Cake Muffins »

Ombre Key Lime Popsicles

July 21, 2014 By JJ 18 Comments

I once got an award at a work Christmas party for something along the lines of "why say something in three words when thirty will do", and while I can be prone to talking about pretty much anything to anyone, I think I managed to use up almost all my words the other day over on that Vegan Butter post. So I'll keep this short, sweet and seriously image heavy... Popsicles are infinitely easier to photograph in winter, especially when the temperature of your living room is hovering … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Avocado, Custard Apple, Dairy Free, Dessert, Frozen, Gluten Free, Lime, Melon, Ombre, Popsicles, Probably Paleo, Refined Sugar Free, Treats, Vegan, Vegetarian

« Honey-Pistachio Granola | Guest Post
Almond & Coconut Cookies »

Custard Apple Lassi

October 11, 2012 By JJ 8 Comments

Remember all those Custard Apples I got a while back? Well I'm working through the alarmingly decreasing supply in my freezer and this is the latest incarnation. Lassis are traditionally made from mango, but pairing the luscious custard apple flesh with cardamom and yogurt was one of the first things that came to mind, so I went with it. The fruit purees much like mango - creamy and sweet - so it just made sense. Because I like really thick smoothies I used the fruit frozen rather than … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Custard Apple, Dessert, Drink, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Refined Sugar Free, Winter, Yoghurt

« Hartsyard Seed & Feed – Newtown, Sydney
Stuff-n-Things Saturday – Sweet, Salty and Inspired »

Custard Apple, Lime & Mint Mojito Sorbet

June 6, 2012 By JJ 12 Comments

In Sydney, winter is officially here, and it is cold. Sleeping in jumpers, two blankets on the bed, heater on in the lounge room, cold. Last night the city nearly blew away. It is Custard Apple season - it is not ice cream season. In America-land, summer is just beginning and ice cream abounds. It is ice cream season - it not Custard Apple season. This recipe is fair to no one, it is however delicious and as such I am sitting on the lounge, covered in a blanket and next to the heater, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

« Vegan Chai ‘Buttercream’ Icing
Hartsyard Seed & Feed – Newtown, Sydney »

Custard Apple Ice-Pops

May 30, 2012 By JJ 5 Comments

I knew that I was receiving some Custard Apples - what I didn't expect was a box of four enormous, perfect ones. I was so excited when they arrived that I unwrapped them, grabbed one out, and discovered that they were as hard as rocks. Damn. But it made sense, as a perfectly ripe Custard Apple would need to be used immediately... and I needed to think about it for  a while. So I set them aside on the kitchen bench, lid of the box jauntily perched but not on tight, and promptly forgot about … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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