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84th&3rd

Unprocessed allergy-friendly recipes

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« Chocolate Hazelnut Raw Truffles
Summer Mango Salsa »

In My Kitchen: December 2015 – February 2016

February 10, 2016 By JJ 7 Comments

In My Kitchen - February 2016

I'm simply not sure what keeps happening to the days these days. It seems every time I turn around another month (or middle of the month or end of the month) is upon us and it makes me twitch. As such it's once again been a while between In My Kitchen posts but I'm here now so lets get going shall we? As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. The Day Job Ok, I do know … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Brunch, Cafe, Christmas, Had-to-share, InMyKitchen

« In My Kitchen: September – November 2015
How to Brine a Turkey – plus Brine Recipe Ratios for any size bird »

Lemon, Macadamia & Coconut Raw Truffles

November 18, 2015 By JJ 12 Comments

Lemon Macadamia Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened -- without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story about my life at that very moment. To say the blogging landscape has changed exponentially in the past 5 years (much less the past 10 or 15) is an understatement. New blogs are launched these days with events to rival book releases, with build up … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Deliciousness, Dessert, Gluten Free, Had-to-share, Lemon, Macadamias, On-blogging, Opinion, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party
How to Clean & Restore a White Leather Handbag »

June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

May 31, 2015 By JJ 6 Comments

June 2015 #eatfoodphotos - Foodie Photo-a-day Challenge

After a break in May #eatfoodphotos is back with a new challenge list for June! It’s easy to join in for #EatFoodPhotos: Take a food-inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos when you post your daily photo on Instagram,Facebook, Twitter, Flickr, Pinterest, Tumblr, Eyeem, G+, Vine or your blog. Remember -- adding the daily … [Read more...]

Filed Under: All Posts, Events, Life Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day, Photography

« Banana Split Hot Cross Buns
Blueberry Coconut Smoothie Bowl »

In My Kitchen: April 2015

April 10, 2015 By JJ 14 Comments

In My Kitchen - Tea

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- a small snippet of those seen over on Instagram --- in loosely interpreted categories and no particular order... However this time it's a bit more not in my kitchen than usual due to short but brilliant trip RJ and I took to Japan during the last two weeks of March. Theoretically one day I'll blog the trip but in the meantime there are a few food-related bits and pieces below and … [Read more...]

Filed Under: All Posts, Life, Travel Tagged With: Causes, Cookbook, Cookies, Doughnuts, Had-to-share, InMyKitchen, Japan

« Garlic Rainbow Chard & Chipotle Spiced Seeds
Leftover Fruit Platter Popsicles »

In My Kitchen: February/March 2015

March 10, 2015 By JJ 11 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order. With a double dose because February flew by before I knew it. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Even though we eat gluten our go-to pizza dough is from Emma Galloway's cookbook My Darling Lemon Thyme (because it is just that good). When … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Bread, Fruit, Had-to-share, InMyKitchen, On-blogging, Tea

« Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist)
Garlic Rainbow Chard & Chipotle Spiced Seeds »

March 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

March 1, 2015 By JJ 1 Comment

Whether you are heading into spring or autumn there is a bounty of fresh food to be celebrated. Welcome to the March #eatfoodphotos challenge! It’s easy to join in for #EatFoodPhotos: Take a food-inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos when you post your daily photo on Instagram, Facebook, … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Chocolate Tahini Spread (aka Nut-free Not-tella)
Gluten Free Carrot Cake »

Sweet Valentine | Gift Guide 2015

February 14, 2015 By JJ 2 Comments

A special gift guide to celebrate the one you love -- not just today but every day. While I'm not a huge fan of the commercialism and pressure of Valentine's Day I do love celebrating love -- and there's no reason that you can't surprise your Valentine with sweet treats all month long. From beautiful items for breakfast in bed and decorative declarations of love, to alternative bouquets and of course chocolate, a bit of glitter and outside the box thinking goes a long way any day of the … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Chocolate, Gifts, Guides, Had-to-share, Homewares, Inspiration, Valentine's Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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