• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Chocolate Hazelnut Granola
Voting YES for equality »

Post-Workout Pineapple & Lime Smoothie

September 6, 2017 By JJ 6 Comments

Post-Workout Ombre Pineapple Lime Smoothie

You know that girl who makes a green smoothie when she gets home from yoga? I'm totally that girl. (Or I was, back when I wrote this post nearly a year agao, before the shoulder reconstruction, when I was still going to yoga. Upside is that I can nearly raise my arm over my head at this point in time so a return to yoga is looking more promising every day. Also, it's a good thing I looked at my draft posts or this may have been lost forever in the black hole of unpublished content, ahem. Ok, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Banana, Breakfast, Cucumber, Dairy Free, Gluten Free, Ombre, Pineapple, Refined Sugar Free, Smoothie, Vegan, Vegetarian

« Matcha Granola
Post-Workout Pineapple & Lime Smoothie »

Chocolate Hazelnut Granola

August 21, 2017 By JJ 9 Comments

Chocolate Hazelnut Granola

One of the things I found during my cupboard and fridge clean out was three open bags of hazelnuts. Really? Really. Not-tella Chocolate Hazelnut Granola was the obvious answer. Of course if you find yourself in a similar position and are not under the moving-house-need-to-use-all-the-things pump there's always a range of chocolate hazelnut spreads and truffles to fit whatever craving you may have, but for now, granola. Not-tella Chocolate Hazelnut Granola The final recipe … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Buckwheat, Chocolate, Dairy Free, Granola, Hazelnuts, Not-tella, Refined Sugar Free, Vegan, Vegetarian

« Buttered Rum Granola
Chocolate Hazelnut Granola »

Matcha Granola

August 17, 2017 By JJ 5 Comments

Matcha Granola

Here's the thing about matcha, for as pop-culture as it is at this moment in time it's been around for thousands of years -- and cares non if you love it or hate it. It's amusing you know, how when things become popular people love to loudly proclaim how much they dislike that said thing. There are people who love lemon or chocolate or coffee or caramel and those who don't, yet most people don't feel the need to stand on a soapbox and declare how much they despise one flavour more than … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Buckwheat, Dairy Free, Granola, Matcha, Refined Sugar Free, Vegan, Vegetarian

« Cleaning Out the Cupboard Granola 101
Matcha Granola »

Buttered Rum Granola

August 14, 2017 By JJ 6 Comments

Buttered Rum Granola

Hot Buttered Rum as granola, now there's a twist on a classic! Sweetly spiced and a little bit decadent, redolent of the warm winter beverage it's named after, this recipe actually doesn't contain any butter (what?!) but instead uses nutritional yeast for a umami buttery flavour. I have a lot of photos for this one yet not many words (can't talk, eating granola). Recipe is below as always. Buttered Rum Granola First up in my Cleaning Out the Cupboard Granola 101 series, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Breakfast, Brunch, Buckwheat, Dairy Free, Granola, Refined Sugar Free, Vegan, Vegetarian

« Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must)
Buttered Rum Granola »

Cleaning Out the Cupboard Granola 101

August 9, 2017 By JJ 7 Comments

Granola 101

A few months back we made the brilliant decision to move out of our (renting-been-there-far-too-long-greedy-landlady-tried-to-raise-the-rent-again-an-enormous-amount) apartment prior to heading off on an 8-week adventure. The combination of downsizing eight years of stuff, packing all my work and craft things, moving it all into storage and packing for the aforementioned holiday nearly broke us, however it also meant I came up with some pretty interesting ways to use all the things in the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Buckwheat, Dairy Free, Gluten Free, Granola, Probably Paleo, Vegan

« Okonomiyaki Stuffed Sweet Potato
Cleaning Out the Cupboard Granola 101 »

Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must)

May 19, 2017 By JJ 3 Comments

Rainbow Cloud Eggs

If you haven't yet been inundated by cloud eggs you may be living in a cave (or perhaps simply don't live on Instagram and Facebook, ahem...). But either way, even if you are familiar with them I can guarantee you've never seen a rainbow/mermaid/unicorn version until now. Unicorn smoothies and mermaid toast are all the brilliantly time-wasting, superfood powdered rage these days, so it was only logical (completely illogical) for me to take the flash in a pan cloud egg craze a ridiculous … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Mad Science, Rainbow, Vegetarian

« Summer Sangria Popsicles (plus a Virgin Sangria option)
Okonomiyaki Stuffed Sweet Potato »

No-Knead Hot Cross Buns

April 13, 2017 By JJ 8 Comments

No-Knead Hot Cross Buns

Every so often I think that I'd like to be one of those people who post relevant, seasonal, festive recipes for every imaginable holiday... Then reality and life set in and I get over it pretty quickly (haha). But amazingly I've managed to post a hot cross bun recipe every year, except for the first, since I started this little corner of the internet. 2012 kicked off the Easter parade with Sour Cherry, Orange and Earl Grey Hot Cross Buns. 2013 and 2014 were two of my faves with … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Dairy Free, Easter, Holidays, Hot Cross Buns, Nuts, Refined Sugar Free, Treats, Vegan, Vegetarian

  • 1
  • 2
  • 3
  • …
  • 14
  • Next Page »

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
🌹🌺🌸
.
.
Setup inspired by the amazing @hughstewart_ 
.
.
.
.
.
#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
—-
The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
—-
Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
——
• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
——
If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
——
There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2023 · 84th & 3rd