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« Spicy Carrot, Tomato and Lentil Soup
Chicken Cacciatore »

Whole Wheat Brown Sugar Pancakes

August 12, 2011 By JJ 4 Comments

Hi there, so here's the thing, all I have for you today is pancakes. No random tales, no obscure reference, no ridiculous observation, just pancakes. I've been on a bit of a hiatus recently if you haven't noticed, and there's been some soul feeding going on: I've been at BlogHer '11, and was inspired by so many incredible women, and stories and sessions, I have a stack of collected business cards and new blogs to visit, and whole bag of swag to find uses [or recipients] for; I've been … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Pancakes, Treats, Vegetarian

« Cran-Orange Whipped Porridge
Getting stoned for my birthday… »

Banana Split Spread

July 21, 2011 By JJ 1 Comment

This conversation occurred the other day on the way to work: RJ: oh, so yesterday I ...akldj  kdfa  kadkjfjf ja sjlkh.... JJ: hold on, hold on, sorry, can you tell me that again, I wasn't listening at all, I was thinking about bananas. RJ: of course you were. Lately, this spread is what I've been thinking about. This, I could eat with a spoon [humm...did eat with a spoon...may be eating with a spoon right now] but it is hypothetically meant to be spread on things. Many years ago I came to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Chocolate, Dairy Free, Deliciousness, Dip, Gluten Free, Mad Science, Spreads, Treats, Vegan

« Best Wholewheat Bread
Warm Potato and Pea Salad »

Banana Bread French Toast

July 7, 2011 By JJ 6 Comments

Yep, this is the second French Toast post in as many months. But the first one was savory, so it had to be balanced out, right? I may have a problem. On a list of problems to have, I'm ok with this one. The colour issues on this photo, not so ok with them - harsh light aside, can anyone tell me how to shoot berries and not have them black?? Anyway, imagine them a lovely dark purple. I have to admit that this has been sitting in a folder for a while in anticipation of sharing Banana Bread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Cake!, French Toast, Mad Science, Treats, Vegetarian

« Here is a great reci…oohhh look pretty lights….
Please pardon the interruption »

Heart Egg Toast and Garlic Mushrooms

June 22, 2011 By JJ 2 Comments

aka Birthday-Love Brunch. Saturday was RJ's birthday and to celebrate we went to 2 parties for other people's birthday's...upside to that one, saw most of our friends and didn't have to plan a thing - nice one! That said we also went out to dinner on Friday evening ourselves [finished off with an incredible Sticky Banana Pudding with Coconut Ice Cream - there was a sparkler in it, didn't get a pic as we could not wait to dig in, maybe next time, will probably tell them again it is his … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Family, Mushrooms, Sides, Vegan, Vegetarian

« Weekend DIY – it’s hammer time
This is too good… »

Maybe next time Cornbread

May 12, 2011 By JJ Leave a Comment

Yeast Cornbread loaf

We were at a cafe recently that had on the menu Cornbread Toast with Bananas and Syrup. I didn't get it [the poached eggs were calling my name much louder that day] but of course came home and decided I NEEDED to make a yeasted Cornbread loaf. I love regular cornbread, but I find that if made correctly it tends to manifest itself as crumbly moist chunks rather than a hardy crumb that can stand up to slicing from a loaf and even holding a sandwich. Because I can't just go the simple route I … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Sort-of-not-quite

« Professional diagnosis
Stuff around town… »

Spelt Plum Cake

March 12, 2011 By JJ Leave a Comment

So when we started the detox my first concern [obviously] was how I could make cake that we are ‘allowed’ to eat. This was followed very soon after by how I could make pizza happen but that we'll get to later. I have determined that I love the thought of cake as much as cake itself. It’s in part due to the texture – the dense, rich, comforting wonderfulness that you just can’t get from anything else. No it’s not a carb craving [toast with almond spread solves that], or a sweet craving [piece of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Cake!, Dessert, Fruit, Oats, Refined Sugar Free, Summer, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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