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Whole Wheat Brown Sugar Pancakes

August 12, 2011 By JJ 4 Comments

Pancakes for eating

Hi there, so here’s the thing, all I have for you today is pancakes. No random tales, no obscure reference, no ridiculous observation, just pancakes.

I’ve been on a bit of a hiatus recently if you haven’t noticed, and there’s been some soul feeding going on: I’ve been at BlogHer ’11, and was inspired by so many incredible women, and stories and sessions, I have a stack of collected business cards and new blogs to visit, and whole bag of swag to find uses [or recipients] for; I’ve been visiting with old friends; I’ve been hugging  family; I’ve been [gasp] relaxing, and laughing, and lets be truthful, eating.

Pancake ingredients

There will be stories and pictures and recipes to go along with it all but right now, it’s just pancakes. They would look prettier with sauteed bananas, or raspberry sauce, or orange glaze, or apple compote or even syrup, but here and now, they are just pancakes.

Pancake Bubbles

Delicious pancakes, but just pancakes. There are only 3 in the photo because I ate the rest for breakfast first. Then I had them for breakfast the next day as well. RJ had one for dinner last night. As good as they are piping hot and fresh, they re-heat in the toaster brilliantly too. I may have eaten one with some Banana Split Spread [definitely did], there is a pretty good chance that I made a Pancake Face with half the batter. I may make them again tomorrow. Tell me, what is your favourite topping for pancakes?

Pancakes - Whole Wheat ones

~~~

Whole Wheat Brown Sugar Pancakes

Ingredients:

1 Cup Whole Wheat flour
1 Tbsp Baking Powder
1 Tbsp Brown Sugar
1/2 tsp Salt
1 cup Milk
1 Egg
1 Tbsp Grapeseed Oil [optional]

Full Method Under 100 words:

Combine dry ingredients in a bowl and mix well. Combine wet ingredients in a jug and mix well. Pour wet ingredients into dry and stir until mixed.

Heat a large non-stick skillet or flat griddle on medium heat, coat with cooking spray. Pour 1/4 cup batter onto pan for each pancake. Flip when the tops have small bubbles and the bases are just golden.

Serve  plain or with berries, bananas, yogurt, maple syrup, honey, chocolate sauce, ice cream, lemon and sugar, you get the idea.

Makes 8 pancakes.

Notes:

  • The oil is listed as optional as I don’t tend to add it to the wet ingredients and they still turn out lovely.  Hey, why not make two batches and try one with and one without, right?!
  • If you have any left over just wrap in plastic once cool and re-heat in the toaster the next day, alternatively make a double batch and freeze between grease-proof paper. Just like the ones in the store, but, you know, good.

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Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Pancakes, Treats, Vegetarian

Comments

  1. La says

    August 24, 2011 at 8:28 am

    Real. Maple. Syrup. (wouldn’t even eat that fake stuff…)

    Reply
  2. lauren and nate and grace says

    September 18, 2011 at 3:41 am

    Nate said he is never making pancakes again because I made these and they were so good. These are our new pancakes with chocolate chips of course!

    Reply
    • JJ says

      September 20, 2011 at 11:00 pm

      Brilliant! Glad you enjoyed them – give Ms G a kiss for me

      Reply

Trackbacks

  1. Festive Flapjacks for National Pancake Day | Yummly says:
    September 27, 2011 at 3:33 am

    […] Whole Wheat Brown Sugar Pancakes (from 84th & 3rd) […]

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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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