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« 10 Carry-on Essentials for a Long-haul Flight
Roasted Tomato & Tuna Pasta »

In My Kitchen: August 2015

August 11, 2015 By JJ 9 Comments

In My Kitchen: August 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… ------ Kitchen Shenanigans I decided one night a few weeks back that I needed to bake bread. I didn't measure, kneaded and rested randomly, and ended up with the best loaf I've made in years (wholewheat, whole spelt blend). Lunch the next day (where I took time out from … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: BlogHop, Eggs, InMyKitchen, Lemon, On-blogging, Pineapple, Rainbow, Restaurant, Sydney

« Decadent Dark Chocolate Mousse
Lemon, Coconut & Passionfruit Popsicles »

In My Kitchen: July 2015

July 10, 2015 By JJ 8 Comments

In My Kitchen July 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Willy Wonka eat your heart out (aka this is what happens when I say I'll make the cake for the MIL's 80th b-day). For those keeping score it was made up of 2 layers coconut cake, 2 layers … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cafe, Cake!, Chocolate, Cookbook, Fruit, Ice Cream, InMyKitchen, Passionfruit, Sydney

« Egg, Salmon & Goat Cheese Baked Mushrooms
Fruit Smash Toast »

In My Kitchen: June 2015

June 10, 2015 By JJ 9 Comments

In My Kitchen June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Have you heard about Australia's Biggest Morning Tea? The lovely Sally and I are hosting a Virtual Morning Tea Party and we'd love you to join us in raising funds for the Cancer Council! You can find … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Australia's Biggest Morning Tea, Brunch, Byron Bay, Cafe, Causes, Fruit, Homewares, InMyKitchen, Kingscliff, Restaurant, Sydney

« Wholewheat Pear & Blueberry Muffins for Mother’s Day
Fig & Walnut Chai Porridge »

In My Kitchen: May 2015

May 11, 2015 By JJ 15 Comments

In My Kitchen - May 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, Life Tagged With: Australia's Biggest Morning Tea, Autumn, Cafe, Causes, Chocolate, Feijoa, Fruit, InMyKitchen, Japan, Quince, Sydney, Tea

« Green Herb Pesto & In My Kitchen: April 2014
Sticky Date & Chai Hot Cross Buns »

An Apple a Day in Bilpin, NSW

April 11, 2014 By JJ 5 Comments

Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still savouring days at the beach and endless twilight evenings, there are signs heralding the imminent change in seasons. Slowly and surely the warmth of summer is replaced by the crisp snap of autumn and with it, the crisp snap … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: Apple, Autumn, Bilpin, Boozer, Fruit, Had-to-share, Restaurant, Sydney

« Buttermilk Pumpkin Pie for Pi Day
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too) »

Taste of Sydney 2014 and IconPark

March 16, 2014 By JJ 2 Comments

Taste of Sydney has once again returned to Centennial Park and this past Thursday evening RJ and I had the opportunity to head over and check it out. As per usual there are plenty of restaurants with special menus just for the event, and a whole host of producers talking passionately about everything from wine to pastries to free range meat. However this year I did notice there seem to be a few more chill out lounge-y areas which is a nice way to take a break and laze in the sun -- or the … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, My-2cents Tagged With: Autumn, Deliciousness, Had-to-share, Inspiration, Restaurant, Sydney

« In My Kitchen: March 2014
Roasted Pear, Parmesan & Spiced Pecan Salad »

Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!

March 11, 2014 By JJ 18 Comments

The inaugural Cake Bake and Sweets Show is coming to Sydney in a week and a half! Now I'm certainly not the only person out there with tickets to share -- but don't let that dampen the fact that you can win one of two double passes to the show to see Australian and international baking and decorating talent, watch demos, browse, sample, taste and buy all manner of sweet treats! I'll be heading out on the Friday to check out the event and having watched the fabulous Duff Goldman from the … [Read more...]

Filed Under: All Posts, Events, Giveaway Tagged With: Cake!, Dessert, Sydney

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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