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« 10 Carry-on Essentials for a Long-haul Flight
Roasted Tomato & Tuna Pasta »

In My Kitchen: August 2015

August 11, 2015 By JJ 9 Comments

In My Kitchen: August 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… ------ Kitchen Shenanigans I decided one night a few weeks back that I needed to bake bread. I didn't measure, kneaded and rested randomly, and ended up with the best loaf I've made in years (wholewheat, whole spelt blend). Lunch the next day (where I took time out from … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: BlogHop, Eggs, InMyKitchen, Lemon, On-blogging, Pineapple, Rainbow, Restaurant, Sydney

« Decadent Dark Chocolate Mousse
Lemon, Coconut & Passionfruit Popsicles »

In My Kitchen: July 2015

July 10, 2015 By JJ 8 Comments

In My Kitchen: July 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Willy Wonka eat your heart out (aka this is what happens when I say I'll make the cake for the MIL's 80th b-day). For those keeping score it was made up of 2 layers coconut cake, 2 layers … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cafe, Cake!, Chocolate, Cookbook, Fruit, Ice Cream, InMyKitchen, Passionfruit, Sydney

« Egg, Salmon & Goat Cheese Baked Mushrooms
Fruit Smash Toast »

In My Kitchen: June 2015

June 10, 2015 By JJ 9 Comments

In My Kitchen: June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Have you heard about Australia's Biggest Morning Tea? The lovely Sally and I are hosting a Virtual Morning Tea Party and we'd love you to join us in raising funds for the Cancer Council! You can find … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Australia's Biggest Morning Tea, Brunch, Byron Bay, Cafe, Causes, Fruit, Homewares, InMyKitchen, Kingscliff, Restaurant, Sydney

« Wholewheat Pear & Blueberry Muffins for Mother’s Day
Fig & Walnut Chai Porridge »

In My Kitchen: May 2015

May 11, 2015 By JJ 15 Comments

In My Kitchen: May 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, Life Tagged With: Australia's Biggest Morning Tea, Autumn, Cafe, Causes, Chocolate, Feijoa, Fruit, InMyKitchen, Japan, Quince, Sydney, Tea

« Green Herb Pesto & In My Kitchen: April 2014
Sticky Date & Chai Hot Cross Buns »

An Apple a Day in Bilpin, NSW

April 11, 2014 By JJ 5 Comments

Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still savouring days at the beach and endless twilight evenings, there are signs heralding the imminent change in seasons. Slowly and surely the warmth of summer is replaced by the crisp snap of autumn and with it, the crisp snap … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: Apple, Autumn, Bilpin, Boozer, Fruit, Had-to-share, Restaurant, Sydney

« Buttermilk Pumpkin Pie for Pi Day
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too) »

Taste of Sydney 2014 and IconPark

March 16, 2014 By JJ 2 Comments

Taste of Sydney has once again returned to Centennial Park and this past Thursday evening RJ and I had the opportunity to head over and check it out. As per usual there are plenty of restaurants with special menus just for the event, and a whole host of producers talking passionately about everything from wine to pastries to free range meat. However this year I did notice there seem to be a few more chill out lounge-y areas which is a nice way to take a break and laze in the sun -- or the … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, My-2cents Tagged With: Autumn, Deliciousness, Had-to-share, Inspiration, Restaurant, Sydney

« In My Kitchen: March 2014
Roasted Pear, Parmesan & Spiced Pecan Salad »

Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!

March 11, 2014 By JJ 18 Comments

The inaugural Cake Bake and Sweets Show is coming to Sydney in a week and a half! Now I'm certainly not the only person out there with tickets to share -- but don't let that dampen the fact that you can win one of two double passes to the show to see Australian and international baking and decorating talent, watch demos, browse, sample, taste and buy all manner of sweet treats! I'll be heading out on the Friday to check out the event and having watched the fabulous Duff Goldman from the … [Read more...]

Filed Under: All Posts, Events, Giveaway Tagged With: Cake!, Dessert, Sydney

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