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Green Herb Pesto & In My Kitchen: April 2014

April 10, 2014 By JJ 9 Comments

If you haven’t noticed I’m rather prolific over on Instagram… ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what’s been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits.

Anyway, it’s once again time to link up with Celia for IMK, so here we go, in loosely interpreted categories and no particular order.

The Book Shelf

It has been a huge month for gorgeous books and while I’m hoping to feature some of these on their own I wanted to make sure to mention them here.

Tasty Express – Simple, stylish & delicious dishes for people on the go

It is becoming more and more common for bloggers to publish books and two of my Aussie-based favouites released theirs simultaneously this month!

Sneh Roy of Cook Republic is a pocket powerhouse, seriously, and her first book*, Tasty Express is simply another feather in her already overflowing cap.

An amazing photographer with an eye for styling, Sneh has been blogging for over eight years, and last year she not only won a host of blogging awards but also secured a book deal. She was given only 40 days to write, test and photograph it — all while finishing up her last semester of a design degree and juggling the day-to-day of two young boys.

Congratulations @cookrepublic on your stunning book! I want to make (and devour) every single thing. #tastyexpress is truly a beautiful piece of work Sneh xx

The fact that the result is so enticing is a testament to her dedication (and apparently unending supply of creative juice). See, powerhouse (also, total sweetheart).

There are plenty of cookbooks I leaf through just for the glossy photos and while this does sit firmly in that category, I also want to make pretty much every single thing. Ok, more soon…

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My Darling Lemon Thyme – Recipes from my real food kitchen

Emma Galloway of My Darling Lemon Thyme is the second blogger I know who has released a book* this month and to say I’ve been anticipating it for nearly a year is an understatement!

I’ve ‘known’ Emma online for a while but had to pleasure to actually meet her in person, and have a lovely chat over lunch, at last year’s Eat.Drink.Blog conference. Her story is not one of overnight discovery but a conscious decision to develop a book proposal and send it around until someone bit — and thank goodness they did.

Oh @mydarlinglemonthyme your gorgeous book just made my day! (and made me very hungry )  @harpercollinsaustralia #gifted #cookbook #realfood #vscocam #vsco

A soft-spoken, New Zealand ex-pat, Emma is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her book.

She is gluten-free, vegetarian and a huge supporter of real, unprocessed food — but don’t think for a moment that makes the recipes any less mouthwatering or at all complex to prepare. More on this one soon too…

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Monday Morning Cooking Club – The Feast Goes On

After the success of their first self-published book the Monday Morning Cooking Club got stuck immediately into a second — and The Feast Goes On hit shelves* in late March.

The book is like a big warm hug from your favourite aunt and is overflowing with recipes you will want to add to your own family history. As said by Indira Naidoo at the launch, “this is food that is unapologetic about being rich…”, and that is not necessarily a bad thing every now and then.

The feast really does go on. What a month for beautiful cookbooks! Thanks @mondaymorningcc and @harpercollinsaustralia for the inspiration! #thefeastgoeson #mondaymorningcookingclub #gift #cookbook #vscocam #vsco

If you don’t know about the lovely ladies of the Monday Morning Cooking Club it’s high time you discover them. The women started cooking together in 2006 and from the onset the plan was to create a cookbook for charity. T

his project grew into a chronicling the history of Jewish cooking, ultimately preserving recipes and stories for future generations. All proceeds from the books go to the club’s chosen charity groups. In other news I want some or all of them to adopt me.

——

Surprise-Inside Cakes – Amazing cakes for every occasion, with a little something extra inside

Most books I’ve received from publishers are preceded by an email from the publicist, or perhaps the author, asking if I would like a copy for editorial consideration. This book however was a completely unexpected* surprise inside my PO Box — hahaha yep, I just went there.

If you have ever browsed Pinterest you have come across at least one — if not a hundred — of Amanda Rettke’s creations.

Ohh there was a surprise inside my PO box  having fun discovering how @iambaker creates her fabulous cakes! #vscocam #vsco #gift #cookbook

Yet another blogger, albeit one I haven’t met personally, Amanda of I am Baker is known for her mind-boggling-how-on-earth?? designs nestled into the middle of perfect layer cakes. In the pages of Surprise-Inside Cakes, all is revealed.

Some of the cakes are made using cake-pop mixture moulding, some with layer carving and constructions and some with a bit of batter magic. They all provide light-bulb, “oh that’s how it’s done” moments. One of my favourite cakes is an incredibly simple rainbow checkerboard cake I’m determined to make and post — once I have a mad-science-as-usual base recipe I’m happy with…

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Kitchen shenanigans

Have you heard about Australia’s Biggest Morning Tea? It’s a charity fundraising event and I’ve been a supporter for a fair few years. It’s a cause close to my heart and I am constantly amazed at the work done by the Cancer Council for research — as well as in supporting those undergoing treatment, families, and survivors.

Cuppa in my @cancercouncil #biggestmorningtea mug - have you signed up to hold a morning tea?!   #eatfoodphotos April 8 | #mug   #vscocam #vsco #charity #causes #84thsupports

If you are interested in getting involved you can register on ABMT site and host your own physical or virtual morning tea to raise money. Personally I’ll be sending some goodies with RJ to his work’s morning tea event, and I also plan on posting a recipe and donating via the lovely Erika Rax’s virtual event.

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Last weekend we popped into a Farmers’ Market and bought autumn. Hello, chestnuts.

Chestnuts, figs, kale, pumpkin. File under good things about autumn. #seasonal #farmersmarket #buylocal #vscocam #vsco

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Gourmet Garden has recently released a new product — lightly dried herbs*. The idea is that each pack contains roughly a bunch-worth of whatever herb in question, chopped and lightly dried. The pieces re-hydrate with a touch of moisture from your food and stay fresh for 4 weeks from opening. It means you always have herbs on demand and less forgotten, slimy half bunches in your crisper.

V interesting new product from #gourmetgarden - #lightlydried herbs that rehydrate when used & stay fresh in fridge for 4 weeks... World first product innovation hitting shelves tomorrow. #aussiegrown #organic - #gifted #notsponsored #vsco #vscocam

Wearing my commercial hat, I find it quite an ingenious concept, especially for the majority of grocery store shoppers. The packs cost the same as a bunch, and for most uses — throwing on pizzas, into stir fries or bakes or burgers — they add a punch of fresh herbyness.

I do prefer fresh, always, yet I am one of those people who has half a bunch of this and half a bunch of that perpetually dying in the crisper. In the absence of an herb garden at my door, these have come in handy in a pinch. When I originally shared this on social media there was a pretty even split between “oh that is useful” and “I’ll never touch herbs from anywhere but my garden”, fair enough, I’m not here to judge, just to share.

——

If you are however someone with all sorts of things languishing in the crisper and a deep-seeded dislike of waste, this is what I’ve been doing to avoid binning it all.

Step one, take all the green things out of the fridge…

Step one, take all the green things out of the fridge....

Step two, blend all the green things together…

All-the-green-things Pesto [an almost recipe]

Step two, blend all the green thing together with garlic, lemon juice, sea salt and olive oil.   #vscocam #vsco #whatsfordinner #wastenotwantnot #almostrecipe

  • a garlic clove or two
  • kale, watercress, parsley, dill (rescued from the brink), or whatever green things you have on hand
  • good squeeze of lemon juice
  • enough olive oil to make a paste
  • sea salt to taste

In a small processor chop garlic, add all the green things and chop, add lemon juice and blend.

Add oil and blend until as smooth or rustic as you wish. Season with salt. Put on all the things.

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A craving for fresh pasta resulting in finishing off random bags of durum wheat and whole spelt to make dough. I laminated and rolled it out by hand because it is easier and much more calming than dragging out my pasta roller machine.

It was a handmade pasta kind of night. (Durum wheat and whole spelt) #realfood #vscocam #vsco #whatsfordinner

—–

Remember those Kaffir Limes I found at the organic grocer last month? They were finally zested (zest frozen), and juiced (juice and caviar frozen). Now to just remember to put it into everything.

Finally zested and juiced those kafir limes, kitchen smelled lime-y for days! #eatfoodphotos March 12 | #strong  #vscocam #vsco

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Huon Aquaculture asked if I wanted to try* some of their Reserve Selection products. Um, yeah. They ended up as a Blackened Salmon Reuben and a Smoked Salmon Breakfast Pizza with the leftovers tossed into pretty much anything else we ate for a few weeks. Gorgeous stuff.

Eating all the #huonsalmon! I do love fun deliveries #latergram  #eatfoodphotos April 2 | #black #vscocam #vscocam #gift

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I’ve been in love with Heilala Vanilla vanilla paste for ages, but have been out of it for quite a while. Imagine my excitement when I found their stand at a recent cake show.

My all time fave vanilla paste from @HeilalaVanilla - on special at @cakebakesweets (you know I bought the large jar ) great product and great company #IMHO #vscocam #vsco #notsponsored

It isn’t cheap suff and retails for about $23 for a 100ml jar, needless to say the show special of $45 for 400ml was not only a stunning deal but will theoretically keep me in vanilla paste for years. As a side note this company has some great ethics behind them and has recently formed their own foundation to support their farmers.

——

Recent impulse purchases at the local organic grocery store — ground stevia leaf and the only coconut milk I’ve even seen in a BPA free can.

Neither of these were on the list but had to try them - @teamgoodness can is BPA free and I've never seen a brand w/out it for coconut milk. The stevia smells like fresh cut hay and straight tastes like leaves mixed w sweet & low - but not bad in porridge

The leaf smells like hay and while it does add sweetness to things it also carries a slightly odd grassy note (it is a ground up plant after all). I’m yet to try the coconut milk though.

——

What else would be in the goodie bag* from The Intercontinental Sydney’s A Taste Of… The Dairy dinner include other than butter, yoghurt, creme fraiche, cheese and of course brioche. Be still my heart (and my arteries). There are no words. Also, this.

The goodie bag from last night's #tastelocal dinner at @intercontinentalsydney - beautiful @pepesaya products, #CountryValley yoghurt, brioche and #MountainManCheese.  #eatfoodphotos April 10 | #heavy  #vsco #vscocam

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The dessert diaries

The lovely Sally messaged me a few weeks back to ask if I would like to be a taste-tester for some macarons she was developing for an order. Then she hand delivered them wrapped in the cutest little box, tied with the cutest string. This woman makes some insane macarons.

When @simmerandboyle asks if you want to taste test some macarons the only answer is yes.  #vscocam #vsco #matcha

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It isn’t too often that I make fancy iced cakes but when I came across a stand at a cake show selling AmeriColour gels at 4 for $12 ($3 each is really cheap for AU) I had to grab a couple.

One of the best deals I've seen @cakebakesweets - $3.50 each or 4 for $12 #americolor paste colours at the Cake Decorating Solutions stand  #eatfoodphotos March 21 #thrifty

Not all the ones in the pic, obviously, just one each of Egg Yellow, Electric Purple, Mint Green and Turquoise. You know, just in case.

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This is not my kitchen or even my house, it is however one of the best cakes I’ve had in quite a while. When a blogger obsessed with sweets has an engagement party a dessert buffet is not particularly surprising. A cake made by Andy Bowdy (pastry chef extraordinaire at HartsYard) however is the prodigal cherry on top.

Yay #gavinandsophie! xx

Seriously, if you want a cake that is as far from fondant covered fruit cake as you can get, Andy is your man.

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Remember those Rainbow Whole-Fruit Ice Pops that sent Pinterest into meltdown? I made my own pop sleeves as the only ones I could find were in the US, but I recently received an email from Zip Pops, a small local producer, asking if they could share a link to the post on their Facebook page.

Remember those ice pops I made w my heat sealer? Turns out there is an Aussie company producing zip-top tubes and they've sent me some to try... Of course I had to make vegan choc ice cream (recipe on the blog a long time ago) to test them out! #zippops #

They then sent me a few Zip Pops to try out* and I, of course, immediately made a batch of Vegan Chocolate Ice Cream to fill them.

The sleeves are slightly larger than the ones I made (more popsicle for your enjoyment) and slightly more durable too with an easy-seal zip at the top. Zip Pops advise users to stand filled pops in a glass in the freezer, however nothing stands up in my freezer and so, as I did with my original ones, I simply laid them on a tray in a single layer until frozen.

——

Props and plates and processors oh my (aka #oppshopobsession)

For Christmas RJ told me he was getting me a tripod, I finally ordered it a few weeks ago and I am endlessly pleased with it. Not the most expensive but not the least, it sits somewhere in the middle.

Finally got around to ordering my xmas gift from RJ! Thanks for the rec @thewhimsicalwife! #vscocam #vsco #photography #manfrotto

The frame is incredibly stable and the head has all the functionality I wanted including the ability to extend for straight down shots. Merry Christmas to me.

——

I’ve been painting boards. 600 x 900 x 6mm MDF to be exact, using plain old craft store acrylic paint and a few sample tubs from the hardware store.

Each board starts with a rough idea of what I am going for, followed by much layering, wiping, watering down, mixing, layering, making it up as I go.

Painting photography backgrounds again. As you do. #imakestuff #crafty After. Please don't ask how, it just happened, there were layers of water and paint and stuff. #imakestuff #foodphotography #propaddiction #backdrop

The dark one showed up here and the coppery one here. I have a few more I want to create (if this damn rain ever stops), good thing each board has two sides!

——

I went to a book launch at the cutest little homeware store. I came home with scissors, it happens..

I just couldn't leave @grosgrainhomewares without these little beauties    #eatfoodphotos April 6 | #new #vscocam #vsco #propaddiction

——

Self-medicating through oppshop browsing.

Self-medicating with cutlery and a red ice cream scoop. #oppshopobsession #cheaperthanpinonoir #vscocam #vsco #retailtherapy

——

Last weekend I may have picked up a half crate of tiles at Reverse Garbage (inside the Marrickville Market grounds) for a sum total of $5. RJ may have not been impressed, but how else will I make a tiled backdrop for photography?

Last weekend I may have picked up a half crate of tiles at #reversegarbage for a sum total of $5. RJ may have not been impressed, but how else will I make a tiled backdrop for photography? #propaddiction #oppshopobsession #latergram #vscocam #vsco

——

How does your garden grow

Did you see all the seeds in the kaffir lime pulp above? I stuck a few into the perpetual sprouting pot on the windowsill and what do you know, this happened.

Rule: if you throw enough seeds into little pots on the windowsill something will sprout. Let me introduce you to (drumroll please) kaffir lime! (rahhhhrahhh applause applause) Oh thank you, thank you, you are too much    #losingtheplot #delirious #vsco #

A second little sprout also showed up but disintegrated soon thereafter. The remaining one has been re-potted into the finger lime pot — fingers are crossed it holds on.

Sprouted kafir lime seed repotted with the finger lime #greenishthumb  #growyourown #windowsillgardening #urbangardening #growitlocal #vsco #vscocam

——

That’s all folks

That about does it for this month! Make sure to pop over to check out the other IMK posts — there is always great stuff — and in the meantime I’ll start collecting for May…

—

* Asterisked items were gifted to me in accordance with my editorial policy. Nothing here is a paid sponsorship. All opinions are fully my own. Supercalafragalisticexpialadoshus. Beam me up Scotty.

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Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Australia's Biggest Morning Tea, BlogHop, Cake!, Causes, Coconut, Cookbook, Dip, Gluten Free, Had-to-share, Ingredient Focus, InMyKitchen, On-blogging, Pesto, Restaurant, Sauces, Spreads, Urban Garden, Vegetarian

Comments

  1. Brenda Hayes says

    April 11, 2014 at 12:13 pm

    Wow, I feel like I just ran a marathon, and I was only reading this post. Nice job.

    Reply
  2. celia says

    April 11, 2014 at 1:28 pm

    JJ, how do you fit everything into your house? 🙂 Your posts are always such a lovely read – I’m glad your IG feed lets you pull together a snapshot of your month to share with us. I saw chestnuts the other day, and thought I should pick some up – love it when they’re in season – and you’re so good to make your pasta by hand. I can do it, but I always end up with flour all over the kitchen! And finally – yes, the Pepe Saya photo took my breath away as well.. 🙂

    Reply
  3. Jane @ Shady Baker says

    April 11, 2014 at 5:18 pm

    Man you get some good stuff JJ, I love it! This month my favourite is the dairy show bag. That looks incredible. I love your styling of the op-shopped bits and pieces too, very cool. Have a great weekend.

    Reply
  4. Fiona @TIFFIN bite sized food adventures says

    April 12, 2014 at 12:01 pm

    Wow JJ – this is an epic post! It was great to listen to Emma at Eat.Drink.Blog. last year and wonderful to see her book finally hitting the shelves and being talked about by so many bloggers. I like the idea of those herbs and am going to look for them when I go shopping. Yes, I have a herb garden but some things are notorious for bolting (coriander) or just don’t like the heat so this is a great idea. Loving the ‘self medicating through op shopping’ category. I have regular post called ‘Never Underestimate an Op Shop’. Great tour!

    Reply
  5. Joanne T Ferguson says

    April 14, 2014 at 8:46 pm

    G’day! Great post JJ!
    I really enjoyed reading today!
    Thanks for this month’s kitchen view too!!
    Cheers! Joanne

    Reply
  6. The Life of Clare says

    April 15, 2014 at 6:08 am

    What a fantastic post! How great are Emma and Sneh’s cookbooks! I love your backgrounds and can’t wait to have a go at making my own.

    Reply
  7. Mel @ The cook's notebook says

    April 15, 2014 at 9:34 am

    I always love your IMK posts JJ. Love the cookbook collection – the only one of those I currently have is MMCC and I LOVE IT! I made a recipe from it the first night I had that book, I love it that much! I think I need to spend a bit more time at Reverse Garbage (may not tell my hubby…). I love all your backdrops 🙂

    Reply
  8. My Kitchen Stories says

    April 17, 2014 at 11:14 pm

    Woe girl theres some stuff happening there. Very exciting books for Sneh and Emma and the surprise inside cake book did give me some wow moments too. I love the idea for the boards you painted. i have smallish but heavy pallets Doh!. They are going. wish I could see that amazing cke from Hartsyard better. Happy April

    Reply
  9. Emma Galloway says

    April 21, 2014 at 10:21 pm

    Thanks so much for the shout out love! xx

    Reply

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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