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« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« Beetroot & Berry Smoothie Bowl
Fruit Omelette & Blueberry Muffin Croutons »

How to Make Couscous & The Hidden Side of Couscous for Comment

July 12, 2016 By JJ 2 Comments

How to make couscous

There is currently a storm raging through the Australian restaurant industry and its related media outlets. If you aren't in the middle of the food media field it may have blown right by you like a soft breeze, barely ruffling a hair on your head, but if you are in the midst of people who work and live food there's no way you've missed the hurricane. In brief, a person who fed her restaurant habit (pun entirely intended) by exchanging Instagram coverage for free meals approached the wrong … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: Couscous, Media, On-blogging, Opinion

« Rainbow Swirl Hot Cross Buns
Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar »

Vegan & Gluten Free Teff Anzac Biscuits

April 24, 2016 By JJ 3 Comments

Vegan & Gluten Free Spelt Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: America-land, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Oats, Opinion, Rant, Refined Sugar Free, Teff, Treats

« Chocolate Hazelnut Raw Truffles
Summer Mango Salsa »

In My Kitchen: December 2015 – February 2016

February 10, 2016 By JJ 7 Comments

In My Kitchen - February 2016

I'm simply not sure what keeps happening to the days these days. It seems every time I turn around another month (or middle of the month or end of the month) is upon us and it makes me twitch. As such it's once again been a while between In My Kitchen posts but I'm here now so lets get going shall we? As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. The Day Job Ok, I do know … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Brunch, Cafe, Christmas, Had-to-share, InMyKitchen

« Pumpkin Granola
Lemon, Macadamia & Coconut Raw Truffles »

In My Kitchen: September – November 2015

November 10, 2015 By JJ 7 Comments

IMK November 2015

Well, well, well it's been a while between In My Kitchen posts now hasn't it. But I'm back (from the holidays that fed Instagram until it had to put on elastic waist pants, yet neglected proper posts until even the tumbleweeds lost interest) with an overflowing batch of three months worth of IMK goodies. As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. You've totally missed … [Read more...]

Filed Under: All Posts, Life, My-2cents, Travel Tagged With: BlogHop, Chocolate, InMyKitchen, Props, Restaurant, Travel

« 10 Carry-on Essentials for a Long-haul Flight
Roasted Tomato & Tuna Pasta »

In My Kitchen: August 2015

August 11, 2015 By JJ 9 Comments

In My Kitchen: August 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… ------ Kitchen Shenanigans I decided one night a few weeks back that I needed to bake bread. I didn't measure, kneaded and rested randomly, and ended up with the best loaf I've made in years (wholewheat, whole spelt blend). Lunch the next day (where I took time out from … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: BlogHop, Eggs, InMyKitchen, Lemon, On-blogging, Pineapple, Rainbow, Restaurant, Sydney

« Decadent Dark Chocolate Mousse
Lemon, Coconut & Passionfruit Popsicles »

In My Kitchen: July 2015

July 10, 2015 By JJ 8 Comments

In My Kitchen July 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Willy Wonka eat your heart out (aka this is what happens when I say I'll make the cake for the MIL's 80th b-day). For those keeping score it was made up of 2 layers coconut cake, 2 layers … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cafe, Cake!, Chocolate, Cookbook, Fruit, Ice Cream, InMyKitchen, Passionfruit, Sydney

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@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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