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Unprocessed allergy-friendly recipes

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« Gluten Free Carrot Cake
Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist) »

Coconut, Ricotta & Cornmeal Tea Cake

February 23, 2015 By JJ 22 Comments

This must be one of the easiest cakes I've ever made ... Or at least it would have been, had the morning not been a comedy of errors. First up the butter I was melting in the oven (no I don't have a microwave) tipped and spilled as I went to get it out. Interesting upside is that melted butter apparently makes a great cleaner when wiped off the bottom of a hot oven. Who knew. Of course my oven now smells like butter every time it's turned on. Then I completely forgot to put said butter … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Brunch, Cake!, Cheese, Chocolate, Coconut, Dessert, Gluten Free, Refined Sugar Free, Ricotta, SecretRecipeClub, Treats

« February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Chocolate Tahini Spread (aka Nut-free Not-tella) »

Summer Fruit Platter Smoothie

February 3, 2015 By JJ 2 Comments

Summer Fruit Platter Smoothie

Ok, ok, so you're probably not going to make a fruit platter for the sole purpose of throwing it all in a blender. BUT if you were to make a fruit platter for a bbq and end up with leftovers once the festivities ended, throwing it all in a blender the next day would be the perfect solution to reclaiming your fridge shelf back. That said, 'Leftover Fruit Platter Smoothie' didn't quite have the same ring to it, so 'Summer' won. On the other hand if you had a crowd for breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Coconut, Dairy Free, Drink, Fruit, Gluten Free, Probably Paleo, Rainbow, Smoothie, Snacks, Summer, Treats, Vegan, Vegetarian

« Let’s Brunch Holiday Gift Guide 2014
Happy Hostess and #shopsmall Holiday Gift Guide 2014 »

Macadamia & Coconut Choc-Cherry Truffle Bites

December 14, 2014 By JJ 3 Comments

Macadamia & Coconut Choc-Cherry Truffle Bites

Truffle bite? What's a truffle bite? Things are truffles or bites, right? And truffles are rarely more than a bite anyway so calling something a truffle bite is like calling a cat a kitty cat or saying something is an end result or even better (worse?) declaring that you're going to an ATM machine. I'll wait while you google what ATM stands for, swear to never again use the phrase "mix together", and re-evaluate the sheer scale of redundancies in everyday life... Ok, so maybe a truffle … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cherries, Chocolate, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Macadamias, Nuts, Raw, Refined Sugar Free, Summer, Thanksgiving / Christmas, Truffles

« No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}
December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}

November 27, 2014 By JJ 2 Comments

Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}

Look at me go, no posts for ages then bam, there I am in your inbox or reader or feed two days in a row. Pie will do that. Of course another Pumpkin Pie meant another pie crust (heaven forbid I double up and repeat one) and somehow pecans and oats just seemed the way to go. I should have probably called it a Pecan Oat Raw Pie Crust, but there are arguments about the raw-ness of rolled oats so no-bake was just as easy. And to be honest this crust is a bit like taking a pecan … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Dates, Dessert, Gluten Free, Nuts, Oats, Pecans, Pie Crust, Pie!, Probably Paleo, Raw, Refined Sugar Free, Thanksgiving / Christmas

« Kimchi Grilled Cheese
Turkey Ragu »

In My Kitchen: November 2014

November 10, 2014 By JJ 14 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Keeping myself amused with stripy kitchen string while brownies cool enough for their Christmas shoot... ------ All the green things from the crisper (parsley/coriander/mint/kale/rocket/spinach), end of the road … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Almost Recipe, Chocolate, Coconut, Editorial, Had-to-share, InMyKitchen, Inspiration, Mushrooms, On-blogging, Pasta, Tea, Urban Garden, Vegetarian

« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

« In My Kitchen: September 2014
Parmesan Roasted Asparagus »

Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free}

September 17, 2014 By JJ 3 Comments

Oatmeal cookies were one of my favourite things growing up. Our go-to recipe was the one on the top of the rolled oat canister -- not the current one or the one before that but the one that existed back in the 80s and to this day still lives on a cardboard cut-out in my mom's recipe box. We always made them with raisins. Those soft, chewy cookies were a special treat, but the best part of baking them was eating the raw dough straight from the bowl. It's been ages since I've made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Cookies, Dessert, Family, Inspiration, Oats, Rant, Snacks, Treats, Truffles

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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