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« In My Kitchen: December 2014
Macadamia & Coconut Choc-Cherry Truffle Bites »

Let’s Brunch Holiday Gift Guide 2014

December 12, 2014 By JJ 4 Comments

Let's Brunch - 84th & 3rd - Holiday Gift Guide 2014

Next up in my 2014 Holiday Gift Guide series… ideas for the brunch-addict in your life.

My obsession with brunch is well documented so it’s only fitting that my second gift guide was assembled with a singular focus on the best meal of the day. Anything (ok everything) on this list would make me quite happy on Christmas morning but it’s the waffle maker, followed by the Tea-iere, that I’m really coveting. Of course those plates would make fine props…

 1  Stoneware 12-Cup Egg Tray by Rachael Ray  •  2  Glass Tea-iere by Jing  •  3  Glass Tumbler by Typo Homewares  •  4  Gold Flatware by West Elm  •  5  Mugtail Cat Mug by Kinto at Top3 by Design  •  6  Classic Glass Coffeemaker by Chemex  •  7  Coloured Glass Bowls by IVV at Top3 by Design  •  8  11″ Copper Bottom Frying Pan by Kila Chef  •  9  Belgian Waffle Maker by Cuisinart  •  10  Rustic Melamine Plates by Williams Sonoma  •  11  Bone China Watercolour Mug by Freedom 

Of course you can’t have brunch without food but you’ll have to wait a bit longer for the edible instalment! In the meantime you can pop over and check out the Socially Conscious Holiday Gift Guide.

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Filed Under: All Posts, All-purpose 84th, Life, My-2cents, Style&Design Tagged With: Christmas, Coffee, Equipment, Gifts, Guides, Had-to-share, Tea

Comments

  1. Georgia says

    December 12, 2014 at 11:05 am

    I LOVE brunch as well and would totally be thrilled with any of these… hint hint nudge nudge everyone I know!

    That kitty cat mug takes the cake though, what a mug!

    Reply
  2. Brenda Hayes says

    December 12, 2014 at 1:38 pm

    Wish I had read this before I mailed your Christmas package. Great ideas!

    Reply
  3. Claire @ Claire K Creations says

    December 12, 2014 at 6:50 pm

    Oh those plates! and the gold cutlery, oh and the egg tray and the glasses… can I have it all?!?

    Reply
  4. Helen | Grab Your Fork says

    December 14, 2014 at 12:07 pm

    So much pretty!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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