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« Tangy Mustard Dressing
Crunchy French Toast »

Samphire & Kipfler Potato Salad

June 13, 2013 By JJ 18 Comments

Samphire & Kipfler Potato Salad

Traditional America-land potato salad is something I always avoided at picnics growing up. Gloopy, mayo-saturated, oddly sweet, purchased from the grocery store deli counter, sitting in the sun for ages - it never did it for me. Luckily my Mom would use a vinegar-based dressing whenever she made potato or pasta salads - so much better! Now salt and potatoes go hand-in-hand, so when thinking about what to do with the crisp and salty samphire I received in a goodie bag a while back it just made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Autumn, Brunch, Bush Tucker, Dairy Free, Dinner, Family, Gluten Free, Guest Post, Lunch, Salad, Sides, Summer, Vegan, Vegetarian

« Pumpkin Spice Cake for Australia’s Biggest Morning Tea
High Tea at the Sofitel Sydney Wentworth Hotel »

Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!

May 3, 2013 By JJ 9 Comments

Williams-Sonoma Opens in Sydney

The entry way of each store beckons you from the footpath, only to stop you in your tracks with stunning displays just inside the door. The ceiling-high shelves and multi-layered vignettes pull you from side to side, deeper and deeper into the rabbit hole of design and colour and light. This past Wednesday, I had the opportunity to tour the Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids stores in Bondi Junction before they officially opened to the public. I have been waiting … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: America-land, Australia, Had-to-share, Sydney

« Genius Goat Chevre Icing
Smokey Chilli-Lime Hummus »

Roasted Tomatillo Salsa Verde

April 23, 2013 By JJ 26 Comments

Of the things I miss most from America-land, proper Mexican food is pretty close to the top of the list. I crave the staff lunches made by the Mexican woman who was a prep chef in a Denver restaurant where I waited tables. The dark, 20+ ingredient mole poblano, the spicy rice, the salsas, the fresh vegetables, the hot tortillas. It was fresh and clean and filling. My eyes glaze over when I think about the road-side shops in Mexico where a $1.50 fish taco comes out of the kitchen as a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Brunch, Dairy Free, Deliciousness, Dinner, Dip, Gluten Free, Ingredient Focus, Lunch, Probably Paleo, Rant, Refined Sugar Free, Salsa, Sauces, Sides, Sydney, Vegan, Vegetarian

« Goat Milk, Honey & Plum Swirl Ice Cream – and an interview with Canberra Urban Honey
March 2013 Calendar Printable: Basil & Walnut Pesto »

Basil & Walnut Pesto

February 21, 2013 By JJ 20 Comments

She unconsciously hummed along with the music playing in the background, humm de dum de da. It was from Milan she explained, as a smile triggered by an ancient memory flitted across her face. The heavy wooden chopping board belonged to her mother, the cleaver had been borrowed from my mother and the basil was picked just moments before from her own garden. Ro was chopping up herbs for pesto, again, it was the third time in two weeks. My grandmother still makes her pesto the old way. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, America-land, Dairy Free, Deliciousness, Dinner, Dip, Family, Gluten Free, Ingredient Focus, Inspiration, Lunch, Nuts, Pasta, Pesto, Probably Paleo, Sauces, Sides, Spreads, Spring, Summer, Trip'n2012, Vegan, Vegetarian, Vintage

« In My Kitchen – February 2013
Basil & Walnut Pesto »

Goat Milk, Honey & Plum Swirl Ice Cream – and an interview with Canberra Urban Honey

February 18, 2013 By JJ 21 Comments

I've been thinking about goat milk ice cream for over two years. Really. Back in 2011 just before we left for a five week around the world trip I stumbled upon a launch announcement for a little soft-serve shop that had popped up in the West Village. "So what?", I hear you say, "there are a thousand soft-serve ice cream places in NYC, what makes this one any different?" Well, its claim to fame was that it used goat milk for its ice cream, and having been off cow dairy - and by … [Read more...]

Filed Under: All Posts, Food, Interview, RecipeBox, Sweet Adventures Tagged With: America-land, BlogHop, Deliciousness, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Refined Sugar Free, Summer, Treats, Trip'n2011

« #febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!
Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste… »

Aussie BBQ Sauce

January 28, 2013 By JJ 17 Comments

It's funny you know, the differences you find in an activity as simple as cooking food over an open flame. For starters what do you call said activity - barbeque, barbecue, BBQ, grilling or something else - and what do the terms mean? Then there's the question of what to cook, and even what equipment to use. Let me paint the smoky picture in very broad brushstrokes... In America-land, grilling is what happens on a charcoal or gas grill, usually with chicken legs and hamburgers and maybe a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Australia, Boozer, Chicken, Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Meat, Probably Paleo, Refined Sugar Free, Sauces, Vegan, Vegetarian

« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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