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Unprocessed allergy-friendly recipes

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« Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars
Tahini & Raspberry Power Breakfast Shake – a PB&J twist »

Pumpkin & Coconut Cake Bites – Vegan and Sugar Free

October 24, 2013 By JJ 4 Comments

If you're going to bother roasting pumpkin you may as well cut up a few kilos. It only takes a few extra minutes for the cutting, doesn't require any longer in the oven, and means you can make a plethora of pumpkin creations to suit any mood. I'm actually guest posting over at Swah's blog today while she eats her way across America-land so I'll make this brief, but the whole pumpkin I roasted last week made its way first into these cookies then into Pumpkin Pie Ice Cream (with a few … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Coconut, Cookies, Dairy Free, Dessert, Guest Post, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Veggie Cakes

« September Photo Challenge 2013 #septfoodphotos: The Food Photo-A-Day!
Concord Grape Curd & Vegan Meringue Pie Parfaits »

Berry Banana Smoothie, a Dairy-free & Vegan Guest Post

September 5, 2013 By JJ 6 Comments

After months of watching other people head off on holidays, RJ and I are finally taking a break and making our way through America-land for a few weeks. In my absence the lovely Claire is here to ply you with treats. You may remember Claire from a few months back when I guest posted over on her site - she was one of those aforementioned holidaying people - and it's great to have her here. Thanks again! (Oh, and if you want to follow our eating adventure holiday, Instagram is probably … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dessert, Drink, Fruit, Gluten Free, Guest Post, Nuts, Refined Sugar Free, Smoothie, Snacks, Summer, Treats, Vegan

« Tangy Mustard Dressing
Crunchy French Toast »

Samphire & Kipfler Potato Salad

June 13, 2013 By JJ 18 Comments

Samphire & Kipfler Potato Salad

Traditional America-land potato salad is something I always avoided at picnics growing up. Gloopy, mayo-saturated, oddly sweet, purchased from the grocery store deli counter, sitting in the sun for ages - it never did it for me. Luckily my Mom would use a vinegar-based dressing whenever she made potato or pasta salads - so much better! Now salt and potatoes go hand-in-hand, so when thinking about what to do with the crisp and salty samphire I received in a goodie bag a while back it just made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Autumn, Brunch, Bush Tucker, Dairy Free, Dinner, Family, Gluten Free, Guest Post, Lunch, Salad, Sides, Summer, Vegan, Vegetarian

« Raw Macadamia & Salted Caramel Pie Crust
Vegetarian Black Bean Chili »

Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013 By JJ 8 Comments

Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Guest Post, Lunch, Mushrooms, On-blogging, Snacks, Vegan, Vegetarian

« WIN Tickets to Taste of Sydney 2013!
Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection »

Strawberry Milk

March 16, 2013 By JJ 8 Comments

Blogging is an interesting beast. It is a person sitting in front of a computer expressing things in pictures and words, terribly solitary from the outside peering in... or so you'd think. But when you look a bit closer you realise that many of those people sitting at their computers have formed little communities. Sometimes online, sometimes in person, generally with people they never would have met otherwise, and it really doesn't matter how the community works or where it came from but simply … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Drink, Gluten Free, Guest Post, On-blogging, Probably Paleo, Treats, Vegan

« Good Food & Wine 2012 – Sydney
Custard Apple Lassi »

Honey-Pistachio Granola | Guest Post

October 5, 2012 By JJ 10 Comments

As you read this RJ and I are practicing our extraordinarily poor Spanish on the unsuspecting population of Buenos Aires, and in a few days will be setting off to hike the Inca Trail. Conveniently, Katherine Martinelli is here with a gorgeous granola to keep you well fed! I've admired Katherine's blog for ages and regularly link-up in her weekly blog hops. We had hoped to meet in person in NYC this year during both our trips home but schedules didn't quite synch-up. So instead, she's here to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: America-land, BlogHop, Breakfast, Brunch, Coconut, Dairy Free, Deliciousness, Dessert, Granola, Guest Post, Nuts, Oats, On-blogging, Refined Sugar Free, Treats, Trip'n2012, Vegan, Vegetarian

« Activated Almonds, Walnuts & Brazil Nuts
Winter White Bean & Kale Soup »

Delicious Power Crackles | Guest Post

September 12, 2012 By JJ 3 Comments

About now we are somewhere on Route 66 - taking the long way from Kansas City to Chicago because we can. So how, you may ask, have I had time to bring you these little morsels of goodness? Cue the magic of the blogging community! You may know Christina as one of my co-hosts for the monthly Sweet Adventures Blog Hop, or perhaps as the co-chair of Eat.Drink.Blog-2012 or maybe just from her own gorgeous blog The Hungry Australian, but today she's here to visit.  A few months back I did a guest … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Guest Post, Refined Sugar Free, Snacks, Treats, Trip'n2012

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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