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Unprocessed allergy-friendly recipes

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« Healthier Pecan Pie
Crispy Oat Waffles »

Macadamia, Kale & Blueberry Salad

December 28, 2016 By JJ 3 Comments

Nutty Kale & Blueberry Salad

I recently became that woman who looks like an idiot walking in high heels. The one I usually roll my eyes at while muttering under my breath about how people really should learn to walk in heels, or alter their footwear choices. But I used to wear towering shoes of every description, so how ever did this happen?! Well it turns out that walking in heels is not at all like riding a bike. Huh. You see, back in my corporate days, heels were a regular part of my wardrobe. There is, even … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Blueberries, Dairy Free, Fruit, Gluten Free, Kale, Macadamias, Nuts, Refined Sugar Free, Salad, Sides, Vegan, Vegetarian

« Watermelon & Roasted Strawberry Popsicles
In My Kitchen: January 2015 »

Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing

January 5, 2015 By JJ 4 Comments

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm -- filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service. On New Years Eve, roughly a half hour before midnight, we landed the best last minute fireworks viewing spot we've had in years. Nothing in front of us … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Chilli, Cucumber, Dairy Free, Fennel, Fireworks, Gluten Free, Lime, Passionfruit, Peaches, Radishes, Rainbow, Salad, Summer, Tomato, Vegan, Vegetables, Vegetarian

« Socially Conscious Holiday Gift Guide 2014
In My Kitchen: December 2014 »

Summer Salad #1 – Radishes, Nectarines, Beans & Cherries

December 7, 2014 By JJ 5 Comments

It arrived on my doorstep like a gift from the heavens. An overflowing box of seasonal produce, celebrating the start of summer fruit and veg and saving me from myself. As soon as it hit the table I unpacked every piece -- and then did what any slightly OCD normal, possibly colour-obsessed, person would do... I created a rainbow of course. I didn't realise until it was all packed away again that the fennel should have been turned the other way and now that's all I see when I look at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Cherries, Dairy Free, Gluten Free, Nectarines, Probably Paleo, Radishes, Rainbow, Salad, Summer, Vegan, Vegetables, Vegetarian

« July 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Romesco – Spanish Roasted Red Pepper & Nut Sauce »

Green Papaya & Quinoa Salad

June 30, 2014 By JJ 10 Comments

Some posts here are planned. Recipes dreamt up, sometimes over days or weeks, inspired by a weekend brunch outing or an overseas trip or a rainbow memory. Primped and polished and put on show as if there were a method to the madness. Others however are a result of a hazy vision -- a quick fix driven by a craving and combined with whatever happens to be languishing the fridge at the very moment I want lunch. This is one of those. You see, at some point back in March I had a papaya … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Fruit, Gluten Free, Inspiration, Lunch, Probably Paleo, Quinoa, Salad, Sides, Vegan, Vegetarian

« Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!
Buttermilk Pumpkin Pie for Pi Day »

Roasted Pear, Parmesan & Spiced Pecan Salad

March 12, 2014 By JJ 8 Comments

Another one from the archives, a salad made and shot last September -- after Cape Cod and before our road trip -- at mom's farm. Two weeks amongst row of pears dropping fruit at our feet and grapes staining our fingers purple. Sometimes the words flow and sometimes they don't. Right now they aren't, so instead just some pictures to hopefully brighten your day -- and possibly your dinner. Pictures of medusa-esque pear trees so heavy with fruit they don't know what to do with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almost Recipe, America-land, Autumn, Cheese, Dairy Free, Dinner, Farm Girl, Fruit, Gluten Free, Lunch, Nuts, Pears, Salad, Sides, Treats, Trip'n2013, Vegan, Vegetarian

« Fig and Black Olive Tapenade
December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day! »

Cucumber Salad & a Scandinavian Inspired Brunch Spread

November 25, 2013 By JJ 23 Comments

One evening last week, well after midnight if I'm to be honest, I started writing a story inspired by this salad. Or perhaps, more accurately, this salad brought back memories of the Scandinavia portion of our trip a few years back. However life (social and otherwise) reared its head once again and somewhere between working out how to make my computer see the images from my new camera (sigh) and juggling meetings and plans of world domination (only half kidding) the story was put on hold. It … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Brunch, Deliciousness, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Refined Sugar Free, Salad, SecretRecipeClub, Sides, Vegan, Vegetarian

« October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day!
Grape & Rosemary Focaccia – Schiacciata Con l’Uva »

Cape Cod Kale Salad

October 2, 2013 By JJ 7 Comments

Salad is a simple act. A few fresh vegetables washed in cool water. A sharp knife slicing effortlessly through crisp leaves. A tangy dressing thrown together with what's on hand. The first bite is refreshing after days of excess. The second is calming and reassuring. A return to clean simplicity, shared with family over the sound of old stories, squealing children and end of summer breezes. I probably should have made another batch for the second half of our trip … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Autumn, Dairy Free, Dinner, Family, Gluten Free, Kale, Lunch, Probably Paleo, Salad, Trip'n2013, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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