• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« January 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing »

Watermelon & Roasted Strawberry Popsicles

December 31, 2014 By JJ 6 Comments

Sparkling Watermelon & Roasted Strawberry Popsicles

Another year has come and gone, and once again the speed with which it has passed left me nearly speechless.

I probably should have made this into a wrap up post of some kind, a reflection on the year with a positive quote about goals and the future… but while 2014 has been a year of fabulous success and learning and excitement it’s also been one of struggle and fear and big decisions and I really don’t feel like recounting any of it at the moment!

Sparkling Watermelon & Roasted Strawberry Popsicles

What I do feel like however is fragrant roasted strawberries that made the house smell like a candy store.

And cold wedges of the 8.4 kilo watermelon (thats an 18.5 pound beast) currently taking up most of our fridge.

And a glass of sparkling something — usually water, sometimes sober cider, occasionally champaign — to clink with RJ.

Sparkling Watermelon & Roasted Strawberry Popsicles

I feel like fireworks and a dip in the ocean and long lazy brunches that turn into lunches just because they can.

And I feel like pretty pink popsicles.

Sparkling Watermelon & Roasted Strawberry Popsicles

Sparkling Watermelon & Roasted Strawberry Popsicles

So I’ll leave you with said popsicles and the best of wishes for the new year.

May 2015 be kind and generous to your soul, I’ll see you on the flip side.

xx
~JJ

Sparkling Watermelon & Roasted Strawberry Popsicles

Watermelon & Roasted Strawberry Popsicles
Print
Sparkling Watermelon & Roasted Strawberry Popsicles

Roasting strawberries intensifies their flavour and sweetness, taking ordinary summer fruit to new heights. Blending with juicy watermelon and sharp sparkling creates a popsicle no one can resist.

Serves: 10 - 12 Popsicles
INGREDIENTS
  • 500 g strawberries (1 lb)
  • 2 tsp coconut oil
  • 2 tsp maple syrup
  • 500 g watermelon flesh
  • 1 c sparkling apple cider, champagne or mineral water (250 ml)
METHOD
  1. Preheat oven to 180°C (350°F). Hull and cut strawberries into thick slices.
  2. Place berries on a baking paper lined tray, drizzle with oil and syrup and roast for 20 mins until syrupy and impossibly fragrant.
  3. Blend the watermelon flesh until smooth, add roasted berries and all the pan juices and pulse a few times until berries are roughly chopped. Stir in sparkling beverage of choice (do not blend, it will bubble over).
  4. Resist urge to stop now and simply serve mixture over crushed ice. Instead, pour into popsicle moulds (I used this classic popsicle mould), leaving a bit of extra space at the top for the bubbles to expand. Freeze for at least a few hours, inserting sticks after the first 45 mins or so.
COOK'S NOTES & SUBSTITUTIONS
  • Sparkling: alcoholic or non-alcoholic apple cider will make these quite intense, sparkling mineral water will tame the sweetness a bit, champaign or sparkling wine will end up somewhere in the middle.
  • Syrup: yes you can use rice syrup or honey depending on your fructose/grain/vegan affiliations.
DIETARY CONCERNS
  • NATURALLY: vegan // vegetarian // gluten free // dairy free // refined sugar-free // soy-free // nut-free // probably paleo

Sparkling Watermelon & Roasted Strawberry Popsicles

Related Posts

Half-Spelt Sourdough Discard Pizza Dough

Half-Spelt Sourdough Discard Pizza Dough

Orange & Coconut Buns

Orange & Coconut Buns

5 Tips for Creating the Ultimate Entertaining Platter

5 Tips for Creating the Ultimate Entertaining Platter

Pumpkin Tahini Toast

Pumpkin Tahini Toast

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Boozer, Dairy Free, Deliciousness, Dessert, Frozen, Fruit, Gluten Free, Popsicles, Probably Paleo, Refined Sugar Free, Strawberries, Summer, Treats, Vegan, Vegetarian, Watermelon

Comments

  1. Brenda Hayes says

    January 2, 2015 at 2:58 am

    Wow, how beautiful…a momentary summer fantasy in the midst of a snowy new years day.Thanks.

    Reply
  2. Laura (Tutti Dolci) says

    January 2, 2015 at 5:06 pm

    Such pretty pops, these make me long for summer days. I can almost taste them from here! 😉

    Reply
  3. Alison Borgas says

    January 3, 2015 at 11:42 am

    They look wonderfully refreshing! I’ve not roasted strawberries before, but plan to very soon

    Reply
  4. Helen | Grab Your Fork says

    January 4, 2015 at 12:45 am

    These sound amazing. And such a great idea to roast the strawberries for extra intensity!

    Reply
  5. Sara | Belly Rumbles says

    January 8, 2015 at 2:04 am

    love a good popsicle, and strawberries are in season right now. Bring them on.

    Reply

Trackbacks

  1. Secret Recipe Club: Marinated Goat Cheese | Tara's Multicultural Table says:
    May 25, 2015 at 2:00 pm

    […] sitting in the freezer waiting to be eaten. I have pinned quite a few for later, including: Sparkling Watermelon and Roasted Strawberry Popsicles; Chocolate Tahini Spread; Rainbow Whole-Fruit Ice Pops, Cucumber Salad; Chocolate […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
🌹🌺🌸
.
.
Setup inspired by the amazing @hughstewart_ 
.
.
.
.
.
#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
—-
The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
—-
Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
——
• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
——
If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
——
There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2023 · 84th & 3rd