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Unprocessed allergy-friendly recipes

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« Roasted Tomato & Tuna Pasta
Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast »

Creamy Vegan Asparagus Soup

September 5, 2015 By JJ 5 Comments

Creamy Vegan Asparagus Soup

Not only is my brain currently as fried as the eggs I've been photographing lately, but each time this little corner of the internets has caught my eye I've avoided its accusing glare, brewed a fresh cup of tea and settled in for yet another late night. We're on the precipitance of a reasonably last minute holiday -- provided I don't disintegrate into a pile of burnt toast crumbs before we board the plane to NYC -- but it's been far too long since a new recipe has graced these pages and it's … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Asparagus, Cauliflower, Dairy Free, Gluten Free, Probably Paleo, Soup, Spring

« April 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Banana Split Hot Cross Buns »

Buttered Peas & Avocado on Toast

April 2, 2015 By JJ 2 Comments

Buttered Peas & Avocado on Toast

They were a spur of the moment purchase at the farmers' market. A bag of peas in the shell, sitting just next to the scale. The peas (along with some broccoli and cucumbers) went into a satchel -- and then subsequently sat in the fridge, looking at me every time I opened it to grab something else. It wasn't until I started shelling them a day or two later that I realised fresh peas need almost nothing else to make them special. A pea and feta smash was in consideration for a moment but … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Dairy Free, Gluten Free, Inspiration, Peas, Probably Paleo, Spring, Vegan, Vegetarian

« October 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: October 2014 »

Asparagus & Smoked Salmon Egg Cups

September 30, 2014 By JJ 4 Comments

Remember how I said that I'd been inspired by an asparagus delivery to create a stack of seasonal Spring-inspired recipes? This is the second of those, because brunch. I've been seeing baked egg cups everywhere lately but they're usually lined with ham and have little other than an egg in the centre. Staring at the bunches of asparagus in my fridge reminded me of little trees, and before I knew it I'd created a forrest of spears in salmon lined cups and baked it all together with … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Asparagus, Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Salmon, Seafood, Spring

« Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free}
October 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Parmesan Roasted Asparagus

September 22, 2014 By JJ 1 Comment

For as much as I've been cooking and photographing food lately it's all been for other people. The mojo to create new things had gone a bit walk-about... but as is the case with life the most simple of things can open the flood gates. If you follow along on Instagram you would have seen the gorgeous delivery of new season asparagus that landed on my doorstep a few weeks back. To say they provided the spark of inspiration I needed would be an understatement. Both RJ and I love … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Asparagus, Cheese, Gluten Free, Parmesan, Sides, Spring, Vegetables, Vegetarian

« November Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!
Top 10 Items to Take to a Conference – PLUS Bonus Tips »

Chargrilled Broad Beans

November 5, 2013 By JJ 10 Comments

I'm kind of stuck right now. Pulled this way and that, feeling as if very few things are actually moving in a forward direction while others zoom right past. I haven't been posting much lately as I can't seem to find anything to write. The recipes come, as do the photos, but then I simply draw a blank. I thought taking a bit of time out would help, reignite the words perhaps, but it hasn't. So instead of waiting or writing rubbish just to fill in spaces I'm going to stick with what works … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: BBQ, Dairy Free, Dinner, Gluten Free, Had-to-share, Inspiration, Lunch, On-blogging, Probably Paleo, Rant, Spring, Vegan, Vegetarian

« Vegan Chocolate Fudge, PLUS 11 flavour twists
Carmen! An evening at the Opera on Sydney Harbour »

Seasonal Sunday Lunch launch!

April 5, 2013 By JJ 14 Comments

I am so excited to officially share my newest project with you. I've been hinting here and there, talking in low tones and whispers, but I've never been too good at using my inside-voice for extended periods of time. So without any further ado, you're invited to lunch! Seasonal Sunday Lunch is an international grass-roots movement that aims to raise awareness of seasonal produce and encourage mindful seasonal eating in the simplest, most enticing way: by gathering friends and family for a … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Autumn, Brunch, Deliciousness, Ingredient Focus, Inspiration, Spring, Summer, Winter

« Spiced Quinoa Apple Crumble
April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day! »

Berry Filled Hot Cross Buns & an Easter Breakfast Braid

March 25, 2013 By JJ 34 Comments

Berry Filled Hot Cross Buns & an Easter Breakfast Braid

How does one make a batch of Hot Cross Bun even better? Stuff them with berry filling of course. Yes, it is a genius idea [if I do say so myself] but I can't take full responsibility for it... Let me back up a little bit first. A few months back I was over on Claire's site and she was sharing the exciting news that she had become a member of the Secret Recipe Club.  It reminded me that I had applied for a spot at one point so I chased it up, and before I knew it I had a group! The way … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Bread, Breakfast, Brunch, Dairy Free, Easter, Fruit, Holidays, Hot Cross Buns, Mad Science, Refined Sugar Free, SecretRecipeClub, Spring, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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