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Seasonal Sunday Lunch launch!

April 5, 2013 By JJ 14 Comments

Seasonal Sunday Lunch

I am so excited to officially share my newest project with you. I’ve been hinting here and there, talking in low tones and whispers, but I’ve never been too good at using my inside-voice for extended periods of time.

So without any further ado, you’re invited to lunch!

Seasonal Sunday Lunch is an international grass-roots movement that aims to raise awareness of seasonal produce and encourage mindful seasonal eating in the simplest, most enticing way: by gathering friends and family for a long, lazy lunch.

A Seasonal Sunday Lunch can be an informal get-together at home, a picnic in a park or a designated event at a restaurant – all coordinated around a specific date in spring, summer, autumn and winter.

Sunday, April 21, 2013 is our first official lunch date

Celebrating autumn produce in the Southern Hemisphere, and spring in the Northern Hemisphere, you can hold your Seasonal Sunday Lunch with us on 21 April, or choose any day that is convenient for you.

While the founders are based in Sydney, you can hold a Seasonal Sunday Lunch anywhere in the world.

Seasonal Sunday Lunch

Seasonal food is better for our taste buds, our wallets, our health and the environment, but in this on-demand day and age many of us have forgotten about, or never knew, times when we ate according to the seasons…

So do a bit of research, get out to your local Farmers’ Market, plan your menu and embrace local seasonal eating!

Join us in celebrating seasonal food

In addition to holding a Seasonal Sunday Lunch we’ll be sharing our menus and recipes, great seasonal food resources and all sorts of other treats on the site. Let us know what happening on your seasonal table!

  • Share a Recipe to be published on the site
  • Share a Menu to be published on the site
  • Recommend a Restaurant to take part in Seasonal Sunday Lunch – our first partner restaurant is Restaurant Atelier in Glebe (Sydney), bookings for Chef Darren’s 21 April feast can be made via their site!
  • Submit a Resource or Tip to be published on the site
  • Submit a new article idea or pre-published article for syndication

Don’t forget to share the seasonal love on Twitter, Facebook, Instagram, Pinterest and even Google+.

~~~

Thank you to everyone who has been so supportive thus far, I can’t wait to see where this goes!

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Filed Under: All Posts, All-purpose 84th, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Autumn, Brunch, Deliciousness, Ingredient Focus, Inspiration, Spring, Summer, Winter

Comments

  1. Mel @ The cook's notebook says

    April 5, 2013 at 2:28 pm

    I LOVE IT!!!

    Congratulations JJ. I’m looking forward to participating 🙂

    Reply
  2. Anna @ The Littlest Anchovy says

    April 5, 2013 at 2:40 pm

    Well done JJ! This is just fabulous and I would love to take part in this!

    Reply
  3. melissa darr says

    April 5, 2013 at 3:02 pm

    Wow this is exciting! Will definatly be sharing the love and also submitting something!

    Reply
  4. Trish says

    April 5, 2013 at 3:17 pm

    Awesome. Awesome. Seasonal awesome.

    Reply
  5. Laura (Tutti Dolci) says

    April 5, 2013 at 4:14 pm

    Love this idea, seasonal eating is my favorite thing!

    Reply
  6. Vintage Macaroon says

    April 5, 2013 at 6:11 pm

    Great concept! Love that you’ve used Sunday too. Bring back Sunday lunches that bring people together!

    Reply
  7. Flick Your Food says

    April 5, 2013 at 6:26 pm

    Brilliant idea. Great job JJ

    Reply
  8. Claire @ Claire K Creations says

    April 6, 2013 at 1:20 pm

    Brilliant idea JJ! Now what to make….

    Reply
  9. Yasmeen @ Wandering Spice says

    April 9, 2013 at 7:07 am

    Fantastic idea. I love this! Great work bringing this together, it is an amazing concept.

    My husband’s parents live on a 20-acre farm about an hour from us – we have a big veggie patch there and visit often to harvest and linger around in the fresh country air. I’m already planning to call them up today and suggest we have a family lunch on the 21st, using as much of what we’ve grown as possible!

    Congrats again and looking forward to participating.

    Reply
  10. Anna says

    April 9, 2013 at 12:52 pm

    Love this JJ! Awesome! I definitely want to take part in any way. xx

    Reply
  11. Erin @ she cooks, she gardens says

    April 10, 2013 at 10:17 am

    JJ, this is wonderful and is an issue that is close to my heart!

    Love your work.

    Reply
  12. brenda hayes says

    April 11, 2013 at 1:16 pm

    Wow, very inspiring. I am going to start asking around about what might be poking its head through the cold ground here by April 21…

    Reply
  13. Christina @ The Hungry Australian says

    April 12, 2013 at 10:53 pm

    Great idea, JJ. All the best for this new venture xx

    Reply
  14. Lizzy (Good Things) says

    April 21, 2013 at 4:05 am

    Love it JJ!

    Reply

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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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