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84th&3rd

Unprocessed allergy-friendly recipes

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« March 2013 Calendar Printable: Basil & Walnut Pesto
March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day! »

Shoes for Ms G

February 25, 2013 By JJ 6 Comments

My name is JJ and I have a problem with love of shoes. Just because they spread across two closets, multiple baskets, and a free standing 5-shelf storage unit with a double row of boxes on each level doesn't mean I need help, really... I've been much better in the past few years though - and other than a set of hiking shoes for the Inca Trail and a pair of black bad-ass boots during our last trip I haven't bought any in ages. However my niece is walking now and so it only made … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Family, Had-to-share, MsG, Stuff-n-Things

« Custard Apple Lassi
Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style »

Almond & Coconut Cookies

October 21, 2012 By JJ 8 Comments

. "You know, I've been thinking... we-should-have-chocolate-pudding-tonight..." The words tumbled out, stepping on each other in their urgency to be heard, as if she thought I'd say no. Funny thing was I too had been craving pudding only a few hours earlier, and even if I hadn't, who am I to say no to chocolate pudding? L and I made our way through the supermarket which sells food that is whole [ahem] collecting bits and bobs for the next few days and plotting what dinner that evening would … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: Coconut, Cookies, Dairy Free, Dessert, Family, MsG, Nuts, Refined Sugar Free, Treats, Trip'n2012

« Paleo Coconut & Berry Cobbler
Cauliflower & Broccoli Soup with Garlic Chips »

Passports, check. And it begins, again.

August 21, 2012 By JJ 16 Comments

In just a few hours we are off on a bit of an adventure... well that's if you call 11 weeks, 'a bit'. You see, RJ and I have itchy feet. For two people who didn't really start traveling until their early twenties - unless you count summers at the Jersey Shore or school holidays up at The Entrance as 'traveling' - we don't tend to stay still very well. It started almost as soon as we met. Three months in we booked around-the-world tickets - there were two weddings and a visa renewal to attend … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Travel Tagged With: Family, Had-to-share, Inspiration, MsG, Trip'n2012

« Cosmopolitan Cranberry Lime Cupcakes
Gluten Free Chocolate Quinoa Pie Crust »

Vegan Vanilla & Chocolate Cashew Cheesecake

July 16, 2012 By JJ 45 Comments

Sweet Adventures Blog Hop - July: Nuts

I don't do normal particularly well - especially when it comes to recipes. I always have to go slightly left of centre, or right, whatever, but rarely straight down the middle. I make pies with beetroot or purple carrots, I make ice cream with avocados, I make sandwiches with fruit. So when we chose 'Nuts' as the Sweet Adventures Blog Hop theme for July my mind started ticking away. Baklava did occur to me, as it had for our 'Layers' theme in March, but the same thing that put me off of it … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cheese, Chocolate, Coconut, Dairy Free, Dessert, Family, Gluten Free, Mad Science, MsG, Nuts, Probably Paleo, Refined Sugar Free, Treats, Vegan

« Zeta Bar Farmer’s Market & Chef’s Table breakfast at glass – Hilton Sydney
Sweet Chestnut Puree & How to Cook Chestnuts »

Fluffy Blueberry & Spelt Vegan Pancakes

May 13, 2012 By JJ 13 Comments

No matter how beautiful the view, it is always difficult living somewhere that is at least a 24hr trip away from family and friends. But it is always a bit more, obvious, when there's happy news, difficult times, special occasions and holidays which would otherwise be spent with those who are far away. Now on this weekend in many cities around the globe there are fun runs for Mother's Day. Sydney has the MDC each year and RJ and I have done it off and on over time, but growing up my family … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Family, Fruit, Holidays, MsG, Pancakes, Refined Sugar Free, Spelt, Treats, Vegan, Vegetarian

« Nut-tella-type Choc-Hazelnut Spread
Spiced Cherry Pie for Valentine’s Day, or not. »

Sugar and Spice and Everything Nice…

February 9, 2012 By JJ 8 Comments

SABH_LoveBite-150px

...that's what little girls are made of. And lets be honest, whether we are 6 or 30-something or 70-something we all like sweet, pretty things, you know it's true. Things and Stuff and More Things Thursday is brought to you this week by a couple of sweet links a SABH announcement and a Christmas gift flash-back. Up first the food: I remember years ago being told that you could grow a pineapple from the crown. Turns out it's true, no joke. Check out these step by step instructions from … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: BlogHop, Christmas, Deliciousness, Family, Fruit, Had-to-share, Holidays, MsG, Stuff-n-Things

« French Toast-ed Grilled Cheese
New fangled technology »

It’s not that I’m not thinking about you…

June 10, 2011 By JJ 1 Comment

Ms G

...I have been, really, but most of my free time not in the office [ie the job that buys the groceries and plane tickets] has been spent finishing up the packaging art for @ThePantry [!!!!!!!!!!] and not cooking, or taking pictures or doing blog posts. So instead here is some random stuff and stream of consciousness and what's been happening updates, just because.... It has been bloody cold here.  The mornings hover around 8 degrees [mid-40s or so] but THERE IS NO INDOOR HEATING in most … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Family, Ha!, Had-to-share, MsG

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@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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