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French Toast-ed Grilled Cheese

June 6, 2011 By JJ Leave a Comment

Triangle Treats

It’s French Toast on the outside and Grilled Cheese on the inside, kind of like the old Wheel of Fortune before and after puzzles…but even better, instead of some random living room suite, the prize is tasty and delicious, and not covered in brown corduroy.

Eggy, bready, cheesy wonderful

The trick to good Grilled Cheese, and French Toast for that matter, is heat control. Even if [especially if?] it is 2am and you are just getting home and desperate for savoury gooey-ness.

You just cannot rush even browning and melting.

Low and slow

Of all the things I learned in college, this was one of the ones that stuck…

Years ago I found a whole stack of notebooks from school, some classes I remember, some had more notes to the friend who sat next to me in a painful 101 science class than notes about the course – we used to write in our own notebooks, messages to each other so that it looked like we were paying enormous amounts of attention when instead we were talking about the professor’s terrible haircut and what we were doing that night.

But there was one notebook in particular that I had NO recollection of, NONE, it had a code on the cover along the lines of TSC or TCS-301 and actual notes inside about the course. I kept flicking through in an attempt to jog my memory, nothing, NO-THING – couldn’t even tell what it was about. A whole course, a semester of my life, and I remember instead that low and slow is the only way to cook Grilled Cheese, lets just say that that part of the student loans was most definitely paid back out of my own bank account.

I also have a very distinct memory of a horrid econ professor who used to say ‘walt cash’ in his Indian accent and had a creepy playboy bunny belt buckle, but that is a different story for a different day, econ has nothing to do with Grilled Cheese or French Toast, and I still don’t know what ‘vault cash’ is.

Triangles are so much better

Now that you are either completely hungry or utterly confused, I may as well explain French Toast-ed Grilled Cheese.

In short it’s a Grilled Cheese sandwich that has been coated in egg, French Toast style, and slowly grilled till both browned and bubbly. It goes brilliantly for dinner with Pumpkin Soup and Garlic Greens. Or on it’s own at 2am with friends. Also, these must be cut into triangles, they just taste better as triangles – trust me.

Friends with benefits

~~~

French Toast-ed Grilled Cheese

Ingredients:

1 large egg
Splash of milk
4 slices of bread
Sliced cheese*
Sea Salt, Cracked Pepper, Oil Spray

Under 100 words [Full Method]:

Lightly whisk the egg with a couple Tbsp of milk, a pinch of salt and a crack of pepper. Place slices of cheese between the bread to make 2 sandwiches. Carefully dip the sandwiches into the egg a couple of times to absorb all the liquid.

Heat a large pan on medium low heat. Coat with cooking spray and gently cook sandwiches for a few minutes each side until cheese is melted and egg is toasted. Cut into triangles and serve hot.

Serves 2

*Notes

  • Use a good cheese, please?  Preferably nothing orange or more closely related to plastic than food – it does have it’s place in Grilled-Cheese-land, just not here. We had a really nice hard goats cheddar but any sharp cheddar, edam, or gruyere would be fantastic.

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Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Brunch, Cheese, Dinner, French Toast, Lunch, Sandwich, Snacks, Vegetarian

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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
—-
Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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