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« Nutty Blueberry Breakfast Pizza
3-Ingredient Emergency Cookies »

Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

May 27, 2016 By JJ 5 Comments

Spelt Crepes & Mulled Wine Poached Pears

I've always been a bit of a perfectionist. Not in a 'the lines have to be straight' kind of way but more 'just fix that little bit, and that little bit, and that other little bit because they're driving me mad'. Details and I were best friends for years, or so I thought. The predisposition to perfection -- call it low-level OCD if you must -- is terribly handy for activities such as folding fitted sheets (I have the most organised linen cupboard ever, to RJ's chagrin I never quite make it to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Breakfast, Brunch, Chai, Crepes, Dairy Free, Pancakes, Pears, Refined Sugar Free, Spelt, Vegetarian, Wine

« In My Kitchen: May 2015
Gluten-Free & Vegan Banana Bread Pancakes »

Fig & Walnut Chai Porridge

May 23, 2015 By JJ 2 Comments

Fig & Walnut Chai Porridge

They say necessity is the mother of invention and one morning not so long ago breakfast was a necessity (as it is most mornings, obviously). But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning -- are there any more left? J: one... R: can I have it for breakfast tomorrow? J: ... R: ... J: sure. And so in the absence of my intended breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: As Seen on Instagram, Breakfast, Chai, Dairy Free, Figs, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Walnuts

« An Apple a Day in Bilpin, NSW
Hot Cross Bun French Toast & Mixed Fruit Compote »

Sticky Date & Chai Hot Cross Buns

April 18, 2014 By JJ 5 Comments

Sticky Date & Chai Hot Cross Buns

It's been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn't let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just-sweet buns. Simple and a bit moody (the day, the buns and the styling), they gave me the perfect excuse to pull out my new crafty, DIY tiled background. Half of these went to work with RJ, the other half … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Chai, Dairy Free, Easter, Holidays, Hot Cross Buns, Refined Sugar Free, Tea, Vegetarian

« Moroccan Quinoa, Avocado & Orange Salad
Macadamia & Coconut Granola – gluten, dairy, fructose free »

Chai Spiced Snickerdoodles & a makeover, of course

August 19, 2013 By JJ 27 Comments

Chai Spiced Snickerdoodles

I have no story to tell today. My head is full, but full of lists and need-to-dos and must-dos and should-dos. The lists squeeze the stories into a tiny room with little light and a window that seems to be painted shut. The stories bang on the door every now and then, demanding attention. I appease them with tea and cookies. I'm hoping I can appease you with the same. These cookies have been percolating in my head every since they were suggested by Jackie B over on this post as … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Brunch, Chai, Cookies, Dairy Free, Deliciousness, Dessert, Inspiration, Refined Sugar Free, Snacks, Treats

« Chocolate Peanut Butter Truffles
Drink Coffee Do Good on Friday 7 June with CafeSmart »

Vegan Chai Pumpkin Latte

June 4, 2013 By JJ 9 Comments

Vegan Chai Pumpkin Latte

Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Chai, Dairy Free, Dessert, Drink, Gluten Free, Holidays, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, TeaTimeTuesday, Treats, Vegan, Vegetarian

« Matcha Green Tea Cupcakes – or Maccha. As you were.
Custard Apple Ice-Pops »

Vegan Chai ‘Buttercream’ Icing

May 24, 2012 By JJ 10 Comments

When I decided to make Macha Green Tea Cupcakes for this month's Sweet Adventures Blog Hop I was at a loss on what to frost them with. The cupcakes themselves are pretty healthy - enough so to be perfectly acceptable for breakfast - and I didn't want to ruin a good thing with mounds of sugar and butter. Who am I kidding, I'll eat any cake for breakfast but these are just that little bit more justifiable... I considered chocolate for a while as a topping but thought it may overwhelm the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Chai, Coconut, Dairy Free, Dessert, Frosting, Gluten Free, Mad Science, Nuts, Refined Sugar Free, Treats, Vegan

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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