• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Crunchy French Toast
Spicy Passionfruit, Coconut & Prawn Lettuce Wraps »

Tea Time Tuesday #4: Green Ginger & my recipe in a cookbook alongside Maggie Beer

June 18, 2013 By JJ 5 Comments

Australian Pears Cookbook

Yep, you read right my recipe alongside Maggie Beer, imagine that. If you've been around these parts for a while you'll remember back when my Pear, Goat Cheese & Caramelised Onion Jam Sandwich won the 'What can you pair with a pear' recipe competition. Well that very recipe is now rubbing shoulders with creations from Australian chefs such as Vincent Gadan, Justin North, David Bitton and the aforementioned Maggie Beer, in a new cookbook from Australian Pears. Rediscover … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Autumn, Cookbook, Had-to-share, On-blogging, Tea, TeaTimeTuesday

« Vegan Chai Pumpkin Latte
Moroccan Lamb Shanks & Gremolata »

Drink Coffee Do Good on Friday 7 June with CafeSmart

June 6, 2013 By JJ 1 Comment

CafeSmart 2013

We hear it all the time, "you can make a difference in someone's life for less than the cost of a cup of coffee..." Well thanks to CafeSmart, an annual initiative from charity StreetSmart, on Friday 7 June 2013 coffee won’t just kick-start your day, it could change someone's life. Really. "How will my cappuccino/macchiato/latte/tall black/short black/flat white/mocha caramel whoozywhatsitcino help others?", I hear you ask. $1 from every coffee sold in participating CafeSmart cafes … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, My-2cents Tagged With: Australia, Causes, Coffee, Had-to-share, Sydney, TeaTimeTuesday

« Chocolate Peanut Butter Truffles
Drink Coffee Do Good on Friday 7 June with CafeSmart »

Vegan Chai Pumpkin Latte

June 4, 2013 By JJ 9 Comments

Vegan Chai Pumpkin Latte

Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Chai, Dairy Free, Dessert, Drink, Gluten Free, Holidays, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, TeaTimeTuesday, Treats, Vegan, Vegetarian

« Vegetarian Black Bean Chili
June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day! »

Tea Time Tuesday #3 – White with Rose

May 28, 2013 By JJ 1 Comment

Tea Time Tuesday Madam Flavour White with Rose

A quick late Tea Time Tuesday, just before the clock ticks over to Wednesday, of some tea and cake photographed last Monday, sigh. This time it's a heady perfumed White with Rose from Madame Flavour. Made with Peony White leaf tea [Pai Mu Tan once again] it is my go-to when I want something delicate and pretty. An Australian company based in Victoria, I not only love the teas but the whimsical illustrated packaging makes me happy. The tea cup is my new fave and says only 'Made in China' on … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Cake!, Chocolate, Drink, Tea, TeaTimeTuesday

« Corn, Zucchini & Saltbush Fritters
Chimichurri Sauce in 5 minutes »

Tea Time Tuesday #2 – Green Chai and keeping it real

May 17, 2013 By JJ 5 Comments

Tea Time Tuesday - Green Chai

Tea Time Tuesday on a Friday because that's about how things look around here these days. This time it is the warm and comforting Clipper Organic Green Chai, drunk from a pint glass purchased in Montana at the Occidental Hotel. It says Budweiser on one side and has a bison on the other. It is just large enough to keep me happy. And just to keep it real, a quick peek into where I've been spending most of my time lately... Yes, I work on an iPad and computer at the same time, I still … [Read more...]

Filed Under: All Posts, Food, Life, Style&Design Tagged With: On-blogging, Tea, TeaTimeTuesday

« Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!
Corn, Zucchini & Saltbush Fritters »

High Tea at the Sofitel Sydney Wentworth Hotel

May 7, 2013 By JJ 5 Comments

Sofitel Wentworth High Tea

Afternoon Tea has evolved in modern times. A tradition started by the British to bridge the gap between lunch and a late dinner, it is now more synonymous with a special outing or occasion than an every day indulgence. Afternoon Tea is labeled as High Tea in many instances, a moniker that purists stamp their feet at due to, from what I can gather, the nature of the seating arrangement more than anything else. In the simplest of terms however there is tea, there are sandwiches, there … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents Tagged With: Cake!, Had-to-share, Restaurant, Sydney, Tea, TeaTimeTuesday, Treats, Vegetarian

« Gluten Free Cheezy Rosemary & Black Pepper Crackers
Pumpkin Spice Cake for Australia’s Biggest Morning Tea »

Tea Time Tuesday #1 – Green Jasmine

April 30, 2013 By JJ 4 Comments

Tea time Tuesday 1

While sorting out my tea cupboard the other day I shared this picture on Instagram, the rediculous thing is that it doesn't even include every box of tea I own. Most varieties are on a regular rotation however so I figured why not share them here with you! Welcome to the first installment of 'Tea Time Tuesday'. First up is my go-to cuppa, Green Jasmine. This version is a loose-leaf blend from a local Sydney company - The Rabbit Hole Organic Tea Bar - and is gentle and … [Read more...]

Filed Under: All Posts, Food, Life Tagged With: Drink, Tea, TeaTimeTuesday

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd