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« Reconsider everything…
Classic Pumpkin Soup »

Delicious bacon tied in a windsor knot

June 3, 2011 By JJ Leave a Comment

BaconEmail

This just landed: I had to open it to see what on earth the offer was. Seriously can't stop laughing. This is hysterical. If I ate bacon I would totally buy it. I wonder if this is what inspired GaGa.   … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Advert-world, Ha!

« Cavalo Nero
Garlic Greens »

Talking about the weather, sort of, not really

May 26, 2011 By JJ 3 Comments

So we have been on this 'started out as detox / became a way of eating every day / lost a stack of weight without really trying' diet thing for over 6 months now...and although it hasn't really done what it was supposed to do I am now really little [horizontally now too rather than just vertically] for the first time in my life and it has really just become a healthy way of life more than a diet but now it is winter... ...and all I want to do is bake and eat loaves and loaves of bread with … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Cake!, Ha!, Rant

« Not too sure they are old…
My present to you… »

Someone else making the cake

May 20, 2011 By JJ 1 Comment

BeetrootSalad

After a day of lovely text messages and phone calls, rousing [making up in volume what it was lacking slightly in tune] renditions of the song of the day and a surprise cake at work, I finished off my birthday with a very thoughtful gift and a wonderful dinner compliments of my gorgeous husband..... Warned the waiter in advance that I may photograph everything [blur complements of an old iPhone]...RJ's worried that this may be my new favourite restaurant. Bistro Moncur - The taste buds are … [Read more...]

Filed Under: All Posts, DiningOut, Gastronomy Tagged With: Cake!, Restaurant, Sydney

« And then your brain says YES
I’d have one up all year long if I could »

Play me a buritto

May 5, 2011 By JJ Leave a Comment

Play me a buritto

Happy Cinco de Mayo! Lunch was punctuated today by the stylings of a mariachi band outside of Guzman y Gomez. Even better, $5 burritos in celebration of the day. … [Read more...]

Filed Under: All Posts, Gastronomy Tagged With: Sydney

« Fire roasted tomato sauce
Sunday design »

Dirty magazines with lunch

April 14, 2011 By JJ Leave a Comment

Lunch in the sun

Oh where to begin...and none of it is nearly as salacious as the title suggests, sorry! About a week ago I met with the business partner of a guy I used to work for years ago.  I started a 4 week contract this past Monday...like riding a bicycle I tell ya. Good to work with this guy again though, and the agency seems to have some really good people.  Some smart young'ens and others with a heap of industry miles under their belts - interesting mix and a pretty good vibe interjected by random … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Deliciousness

« Covered in flour and chocolate
Day by day »

Definition of Irony #1

March 10, 2011 By JJ Leave a Comment

Apparently I can’t boil water. I can make a mean cake, bake beautiful bread, create a mad curry paste and turn pretty much anything healthy [except this insanity, I don't want to even try to turn this healthy, I want to undo 4 months of healthy to sit on the kitchen floor and eat the entire pan with a big glass of milk], but what happens when I boil water….this: oops. Luckily I caught it before it started to smoke, just.  Yes I boil water for tea in a pan.  No we don’t have a kettle.  … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Ha!, Irony

« Foozball
But it’s all sparkly »

You’re doing WHAT?

January 11, 2011 By JJ Leave a Comment

…is the general reaction, usually followed by ‘not the best time of year is it?’.  Well if you have had lunch, dinner or pretty much any social occasion with us in the past 8 weeks or so you have already heard about The Detox/New Diet [cue doom music]. It isn’t really that bad – no sugar, no white flour, no alcohol, no cow’s milk dairy, no chocolate [even the dark stuff], no saturated fried-style fats…all with a generous complement of supplements, herbal tonics and full [wallet draining] support … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Had-to-share

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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