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« Vegan Chocolate Ice Cream
Vegan Chocolate Wafers and Ice Cream Sandwiches »

Things and stuff and more things… SOPA

January 18, 2012 By JJ 7 Comments

BloggerBlackOut

Stuff-n-Things Thursday is here a day early, and although there are a few things I had to show you this week they are on hold until next week due to SOPA. As I 'live' online these days I feel that I have a bit of a responsibility to at least tip my hat to the worldwide internet protest happening right now. Let's note up-front that I have not done near enough research on this subject, these are just a few things I've come across recently. The 'Stop Online Piracy Act' or SOPA's full … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, America-land, On-blogging, Rant, Stuff-n-Things

« Surprising Stove-top Mac-n-Cheese
Vegan Chocolate Ice Cream »

Things and stuff and more things…Saturday

January 14, 2012 By JJ 4 Comments

Things and stuff and more things Thursday is being brought to you this week by Saturday. Thursday was busy with Stove-top Mac-n-Cheese. It happens. Anyway, here's some stuff I came across 'round the interwebz traps this week... Starting as always with the food: This is a really good resource [via Sarah Wilson] on the amount of fructose in various fruits, why this is important, and what too much fructose will do to your health. I've been a bit guilty lately on relying mainly on apples in … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, America-land, Rant, Stuff-n-Things, TechOverload

« Ohh, look, pretty and sparkly
Loaded Oats for the New Year »

Things and stuff and more things Thursday

January 5, 2012 By JJ 1 Comment

Death by Chocolate

It's that time again. If you follow on Twitter or Tumblr or Instagram you may have seen some of this – or you may not have – so here is some stuff that caught my eye over the past week or so… Sweet Adventures Blog Hop On Monday we announced the January Adventure for #SABH... Death by Chocolate! This month's Hostess is Christina from The Hungry Australian - pop on over and read more about this month's theme. Then put aside your boycotting chocolate resolutions and join us. The … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, BlogHop, Chocolate, Stuff-n-Things

« Reconsider everything…
Classic Pumpkin Soup »

Delicious bacon tied in a windsor knot

June 3, 2011 By JJ Leave a Comment

BaconEmail

This just landed: I had to open it to see what on earth the offer was. Seriously can't stop laughing. This is hysterical. If I ate bacon I would totally buy it. I wonder if this is what inspired GaGa.   … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Advert-world, Ha!

« Definition of Irony #2
Play me a buritto »

And then your brain says YES

May 4, 2011 By JJ Leave a Comment

Because sometimes you DON'T EVEN KNOW you required something like a hamburger that provides 2 days of fat and calories or a new car with an Ipod connector or cereal with a little toy or a loan of money, and then you see an ad or get an email and suddenly you know, YES I NEED THAT THING that I didn't know I needed but have been conveniently pre-approved for! Then again, maybe not today. But I'm sure there will be something else tomorrow. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world

« Singapore Chili Crab
Thanks y’all »

Lollypops or jawbreakers?

April 29, 2011 By JJ Leave a Comment

I sent a client a link to a staged website today with instruction that she could look but not touch, or comment, or share it around...kind of like giving a kid the keys to the candy story with the proviso that they can play inside but can't have any of the sweets or tell any of their friends - and can pick out one thing for after dinner...in two weeks time.  Modern day water torture. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world

« Pumpkin Hummus
Because we can, that’s why »

Stating the obvious?

April 8, 2011 By JJ Leave a Comment

Email

I just got an email with this as the subject. So you tell me - is it a product description or a price offer.....or both... … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, Ha!

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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