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« Ohh, look, pretty and sparkly
Loaded Oats for the New Year »

Things and stuff and more things Thursday

January 5, 2012 By JJ 1 Comment

It’s that time again. If you follow on Twitter or Tumblr or Instagram you may have seen some of this – or you may not have – so here is some stuff that caught my eye over the past week or so…

Sweet Adventures Blog Hop

Death by Chocolate

On Monday we announced the January Adventure for #SABH… Death by Chocolate! This month’s Hostess is Christina from The Hungry Australian – pop on over and read more about this month’s theme. Then put aside your boycotting chocolate resolutions and join us.

The January Sweet Adventures Blog Hop will open for posts and link-up at 9am Monday 16 January 2012 – Australian Eastern Standard Time [AEST-Sydney] and will remain open for a week and a day until 11:59pm Monday 23 January 2012 AEST – you can link up at any time during the week. Let the ‘Death by Chocolate’ Adventure begin!

And of course some more food stuff…

  • A few months back a workmate brought in this cookbook. The name does it no justice at all, but the cheeky illustration screams loud and clear that this is no ordinary vegetable book. The recipes are simple and mouthwatering, the writing is lighthearted and amusing with snort-worthy snippets showing up at the most expected moments and causing reexamination of the line in question just to make sure it was read correctly. Seriously, any cookbook that has an instruction stating ‘…make sure to lift the lid every few seconds so that the steam doesn’t build up and kill you.’, is a winner – especially when the line is part of a Black Beans in Red Velvet Mole recipe. Be still my heart. It is most definitely on my wish list, hint hint.
  • Anyway, this week I completely randomly came across The Post Punk Kitchen blog. It was only after browsing around for a while and Pinning multiple recipes that I realised that it is the website of the author of the aforementioned cookbook. Light dawns. In any case, check both out. Be inspired by vegetables. Then invite me over for dinner. Or get me the book and I’ll cook for you – ha!

Picture this

  • Fat Mum Slim January Photo a Day – I came across the #JANphotoaday challenge at the beginning of the week and decided to participate. Now I did my own 30 Days challenge last year but for this one I’m going iPhone only, quick snaps, mostly filtered, all posted on Instagram [Username 84thand3rd if you want to follow] and the Tumblr. Here’s what’s happened so far: Day 1, Day 2, Day 3, Day 4, Day 5
  • Tineye.com Reverse Image Search – This amazing tool was discovered via a tweet from @theblogstylist. You upload an image and it tells you where else it is – WHERE ELSE IT IS – this is incredible! Good for both locating the source on images as well as checking to see if your own have been pilfered. Then @crunchytiger shared that you can also drag images into the Google images search bar to do the same thing – I have found Google more effective than Tineye.com, probably because Google knows everything.
  • Modern actress as classic artworks – In 2008 Harpers Bazaar did a shoot with photographer Peter Lindbergh and Julianne Moore, depicting the actress as various classical artworks. In this collection the pics of Moore have been matched up with the original classic artworks. It’s pretty cool.

Letting the interns do the proofreading

  • If you’re in Australia there is little chance that you missed this mess from Myer. Apparently grammar and spelling were not particularly strong subjects for any of the minimum 10 people who approved this 10 metre signage. Yeah, have fun flick-passing this one.
  • And finally, I bet they didn’t teach a class in journalism class titled ‘Know your My Little Ponies‘ but maybe they should have. This is being declared by the internets ‘the best NY Times correction ever’. Ground breaking journalism lesson #52 – check your facts, even the little ones.

That’s it for now. Hope you enjoy!

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Filed Under: All Posts, My-2cents Tagged With: Advert-world, BlogHop, Chocolate, Stuff-n-Things

Comments

  1. the kitchen crusader says

    January 7, 2012 at 6:47 pm

    so excited! I’m desperate to see what everyone’s devious plans are!

    Reply

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@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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