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« *Exclusive* Taste of Sydney Part 1: Best in Taste Award
Cookbook: Turkish Flavours »

Taste of Sydney Part 2: More eating

March 12, 2012 By JJ 10 Comments

If you've seen my exclusive Part 1: Best in Taste Award you may wonder how I could eat more a mere 18 hours later, but eat more I did. RJ and I headed out in the brilliant sunshine to ravish Taste of Sydney for the morning session on Saturday. I was the lucky winner of a competition for a double entry pass which covered the cost of admission so all we had to do was buy our 'Crowns' for food. $1 = 1 Crown for reference. The weather was so clear it literally looked white outside. Yes, this … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Deliciousness, Food Festival, Restaurant, Sydney

« March SABH Announced!
Taste of Sydney Part 2: More eating »

*Exclusive* Taste of Sydney Part 1: Best in Taste Award

March 10, 2012 By JJ 11 Comments

Last Thursday evening was to be the launch of Taste of Sydney 2012 - Australia's definitive pop-up restaurant festival. However, on Thursday in Sydney the weather was not particularly good, it rained. That is probably one of the biggest understatements I've ever made on this blog, let me try again. From Wednesday evening in Sydney the weather was atrocious. Tropical depression, monsoon-esque, atrocious. It started with thunderstorms which overnight turned to torrential downpours and driving … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Celebrity, Deliciousness, Food Festival, Restaurant, Sydney

« Lychee, Coconut & Sake Sorbet
March SABH Announced! »

Biota Dining – Bowral

March 4, 2012 By JJ 7 Comments

A few weeks back RJ and I decided we needed a break. A break from household chores and regular haunts and general weekend inertia. For Christmas he had gotten me a weekend away in Bowral and late February was a perfect opportunity to cash it in before the Southern Highlands moved firmly into colder weather. Before we went I of course asked Twitter about recommendations for food - brunch to be exact - Laura recommended Biota Dining. In looking at the website I couldn't see a brunch listing … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents, Travel Tagged With: Bowral, Restaurant, Southern Highlands, Sydney

« Pink (I may not tell you what is in this) Pie
Peach Pie Porridge »

March into Merivale Launch Party

February 22, 2012 By JJ 15 Comments

Last Thursday after work I made my way down into the city to catch up with a few lovely ladies I met at a Sydney Food Blogger picnic back in January. Social company aside, the March into Merivale Launch Party, which saw 13 food stalls and 4 bars take over the ballroom of The Ivy and the whole of Ash Street, was promising enough to warrant a migration over the bridge on a 'school night'. Even the weather was behaving for an evening of milling about, and the polished pretties of Sydney … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Deliciousness, Food Festival, On-blogging, Restaurant, Sydney

« Peanut Butter Truffles
Banana & Almond Butter Stuffed French Toast »

The Great Australian Pavlova Blog Hop

November 15, 2011 By JJ 4 Comments

Hey you! Yes, you. Stop looking around like there is someone else I could be talking to. You are reading a food blog if you haven't noticed [well mostly food, so close enough] so it was only a matter of time before I asked you to play along... The Great Australian Pavlova Blog Hop Late last week I ended up in a conversation on Twitter with Delicieux, The Hungry Australian, Dining With a Stud, and The Capers of the Kitchen Crusader, about none other than the wondrous Pavlova. Based on the … [Read more...]

Filed Under: All Posts, Events, Gastronomy, My-2cents, Sweet Adventures Tagged With: BlogHop, Cake!, Deliciousness, Treats

« Grandma Takes a Trip
Peanut Butter Truffles »

Eat.Drink.Blog

November 8, 2011 By JJ 17 Comments

Eat.Drink.Blog.Eat.Drink.Blog.Eat.Drink.Blog. True, it's what I do for some portion of pretty much every day, but this weekend I had the honour of getting together for a full day of food blog immersion with a group of like minded people from across Australia. People who are more prone to snapping shots of cake before tasting it, who don't mind the entree getting a bit tepid before even thinking about taking a bite, who look for tables with the best light - rather than the most privacy, … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents Tagged With: Conference, Deliciousness, On-blogging, Sydney

« Mango Salsa
Ode to Pumpkin »

Crave Sydney

October 30, 2011 By JJ 3 Comments

Crave is a month long food festival in Sydney with literally hundred of events and participating restaurants and, well, food. This year we haven't taken nearly enough advantage of it - although I did do a fair amount of drooling over the Tweets and pictures of other food bloggers at the launch parties and the World Chef Showcase. We did however manage to make it to the Sydney Growers Market in Pyrmont one morning, and stop into Bitton on a Saturday afternoon for brunch to enjoy ... a … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Bread, Brunch, Cafe, Causes, Chocolate, Deliciousness, Food Festival, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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