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84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
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« Chargrilled Broad Beans
Strawberry, Cucumber & Coconut Water Slushy »

Top 10 Items to Take to a Conference – PLUS Bonus Tips

November 7, 2013 By JJ 12 Comments

Tomorrow I fly out to Perth for Eat.Drink.Blog -- Australia's only dedicated food blogger conference. I've been known to go to a few conferences though the years so I figure I'd share a some tips I've picked up along the way. Now this isn't a post about what shoes (flats, sandals or boots dependent on weather, something for the party), or sequined tops, or linen pants, or jeans, or sundresses to pack. It's not about why you shouldn't be nervous (because everyone is nervous). Or about how … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Conference, Had-to-share, On-blogging

« Vegetarian Pumpkin Spelt Lasagne
Cinnamon Cauliflower Coffee Cake & Caramel Sauce »

Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012

November 17, 2012 By JJ 15 Comments

Our flight from LA landed at Sydney airport around 7.30am. From there my day went something like this: Pick up luggage. Re-pack a carry on. Get in cab with RJ and our 8-piece luggage family. Get dropped off at Domestic Terminal because Jetstar is too cheap budget to do transfers from International. Swap US SIM for Aussie SIM. Wash face, brush teeth, re-apply makeup, change clothes. Board 10.30am flight for Adelaide to attend Eat.Drink.Blog 2012. Phew! I am a conference geek, I admit it, so … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Travel Tagged With: Conference, Inspiration, On-blogging, Trip'n2012

« Cauliflower & Broccoli Soup with Garlic Chips
Welcome to Montana, please don’t hug the bears »

2012 Trip’n: First up – Portland

September 1, 2012 By JJ 4 Comments

We are a week and a half into our trip and I was once again far too ambitious in my 'I'll just do it on the road' planning. As such, there has been little other than one delicious soup round these parts lately. That said, the relative tranquility [neglect, sorry] is solely due to the fact that RJ and I have been traipsing around the Pacific Northwest, taking Portland by storm and eating as much as possible along the way. Here's a taste of what we've been up to once we landed in LA and hopped on … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents, Travel Tagged With: America-land, Brunch, Cafe, Conference, Deliciousness, Had-to-share, On-blogging, Restaurant, Trip'n2012

« Grandma Takes a Trip
Peanut Butter Truffles »

Eat.Drink.Blog

November 8, 2011 By JJ 17 Comments

Eat.Drink.Blog.Eat.Drink.Blog.Eat.Drink.Blog. True, it's what I do for some portion of pretty much every day, but this weekend I had the honour of getting together for a full day of food blog immersion with a group of like minded people from across Australia. People who are more prone to snapping shots of cake before tasting it, who don't mind the entree getting a bit tepid before even thinking about taking a bite, who look for tables with the best light - rather than the most privacy, … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents Tagged With: Conference, Deliciousness, On-blogging, Sydney

« Hell for leather straight to the tacos
Cornbread Waffles with Cinnamon Apple Compote »

You went to what kind of conference?

September 20, 2011 By JJ 5 Comments

Yep, I went to San Diego to attend a blogger conference. Blogher 11 to be exact. I went to a blogger conference armed with a notepad and a pen instead of a computer. I Tweeted only when connected to the patchy wi-fi. I went knowing [actually knowing, rather than just occasionally interacting online with] exactly zero people - and let me note that I am not a very good 'walk up and introduce myself' kind of person ... once I know you, I'll talk your ear off and willingly share an enormous … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Conference, On-blogging, Trip'n2011

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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