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Unprocessed allergy-friendly recipes

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« Sicilian Sardines
Baked Citrus Custard »

An interview with Kate Bracks & ‘The Sweet Life’ giveaway!

August 3, 2012 By JJ 31 Comments

Kate Bracks was 15 minutes late for our interview. Ok, ok, Kate Bracks was 15 minutes late for our interview because fans kept coming up to her as she walked through the grounds of the Noosa International Food & Wine festival, and she didn't want to be dismissive so she stopped to chat, just a bit, to each of them, then apologised profusely to me once she arrived. Yeah, she really is that nice. A while back I was sent a copy of 2011 MasterChef Australia Winner Kate Brack's first … [Read more...]

Filed Under: All Posts, Giveaway, Interview Tagged With: Celebrity, Cookbook

« Perfect Apple Crumble Pie
Pawpaw, Papaya & Summer Inspired Rice Paper Rolls »

Noosa International Food & Wine 2012 – Part 2 of 3

June 21, 2012 By JJ 4 Comments

I know, I know, Part 1 was a bit of a tease... some travel, a few treats but not too much of the food from the Noosa International Food & Wine Festival - so very unfair of me! Well then, lets get to it with some of the notable dishes from the Food & Wine Kiosks and a few of the Demos. So much tasting happened on Saturday in The Grand Marquee we didn't partake in too many of the plates on offer at the Kiosks - and the meaty ones RJ ate escaped my camera lens - but these are the ones … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Celebrity, Deliciousness, Dessert, Food Festival, Noosa, Queensland

« March SABH Announced!
Taste of Sydney Part 2: More eating »

*Exclusive* Taste of Sydney Part 1: Best in Taste Award

March 10, 2012 By JJ 11 Comments

Last Thursday evening was to be the launch of Taste of Sydney 2012 - Australia's definitive pop-up restaurant festival. However, on Thursday in Sydney the weather was not particularly good, it rained. That is probably one of the biggest understatements I've ever made on this blog, let me try again. From Wednesday evening in Sydney the weather was atrocious. Tropical depression, monsoon-esque, atrocious. It started with thunderstorms which overnight turned to torrential downpours and driving … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Celebrity, Deliciousness, Food Festival, Restaurant, Sydney

« Sweet Adventures Blog Hop: Festive Favourites
Spiced Red Wine Poached Pears »

Not your ordinary Gingerbread… and oh, I’m famous…

December 6, 2011 By JJ 23 Comments

Wholewheat Gingerbread

Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?!  And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Celebrity, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Edible Gifts, Family, Gingerbread, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian, Vintage

« Cue operatic voice…
I could get used to this… »

You would think the Queen were here

December 12, 2010 By JJ Leave a Comment

More security than for the Prime Minister [obvs] more hype than for the President [you know the most powerful man in the world, yadda yadda]. On second thought, she probably has more $ than the Queen, and most definitely more influence! Oprah has taken over Sydney and is climbing the Harbour Bridge today - after accomplishing the required other [visit to Uluru/holding a Koala/Great Barrier Reef/etc] quintessential media activities. There is even a big red 'O' on the side of said Bridge.  The … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, America-land, Celebrity, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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