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« Watermelon & Roasted Strawberry Popsicles
In My Kitchen: January 2015 »

Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing

January 5, 2015 By JJ 4 Comments

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm -- filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service. On New Years Eve, roughly a half hour before midnight, we landed the best last minute fireworks viewing spot we've had in years. Nothing in front of us … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Chilli, Cucumber, Dairy Free, Fennel, Fireworks, Gluten Free, Lime, Passionfruit, Peaches, Radishes, Rainbow, Salad, Summer, Tomato, Vegan, Vegetables, Vegetarian

« Socially Conscious Holiday Gift Guide 2014
In My Kitchen: December 2014 »

Summer Salad #1 – Radishes, Nectarines, Beans & Cherries

December 7, 2014 By JJ 5 Comments

It arrived on my doorstep like a gift from the heavens. An overflowing box of seasonal produce, celebrating the start of summer fruit and veg and saving me from myself. As soon as it hit the table I unpacked every piece -- and then did what any slightly OCD normal, possibly colour-obsessed, person would do... I created a rainbow of course. I didn't realise until it was all packed away again that the fennel should have been turned the other way and now that's all I see when I look at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Cherries, Dairy Free, Gluten Free, Nectarines, Probably Paleo, Radishes, Rainbow, Salad, Summer, Vegan, Vegetables, Vegetarian

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

« In My Kitchen: July 2014
Roasted Rainbow Winter Vegetables »

Inspired by Ombre: 17 Gorgeous Ombre Desserts

July 12, 2014 By JJ 4 Comments

Have you heard? The Sweet Adventures Blog Hop is back! I'm hosting this month and in the process of coming up with a theme I've been completely inspired by everything Ombre. I used to associate Ombre solely with towering layer cakes -- both cake and icing -- and reasonably artificial colour... And while that covers off a fair portion of what's out there it certainly isn't everything. As a bit of inspiration for SABH (and to feed my new Ombre obsession) I've created a collection of 17 … [Read more...]

Filed Under: All Posts, Food, Sweet Adventures Tagged With: Cake!, Collection, Cookies, Dessert, Doughnuts, Frozen, Ombre, Pancakes, Rainbow

« Preserved Limes and Kaffir Limes – Plus 3 Spice Blend Options
In My Kitchen: June 2014 »

End of Summer Sandwich & the Union Square Green Market – NYC

June 8, 2014 By JJ 5 Comments

I don't do winter well. I'd take sweltering over cold any day -- and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with matters little when I have to get out of bed each morning to an un-heated apartment. Now Sydney has been gracing us with well above average late-autumn temps this year, but even so we are looking straight into three months of cold before things begin to look up again. It's about this time … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: America-land, Cheese, Dairy Free, Deliciousness, Gluten Free, Ingredient Focus, NYC, Rainbow, Sandwich, Summer, Trip'n2013, Vegan, Vegetarian

« Pan Con Tomate – Tomato Bread
Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce »

Rainbow Whole-Fruit Popsicles (Ice Pops)

January 20, 2014 By JJ 101 Comments

Rainbow Whole-Fruit Popsicles

Sitting on the concrete floor of my mother's friend's flowershop I sorted and searched through the little plastic pieces for the right colour. Pop, pop, pop the little pegs broke through black paper, twinkling as they released the light. I followed the Lite Brite patterns until I used them all up and started making up my own designs -- swirls and zig-zags and 5-year-old interpretations of trees -- from the little points of colour. And then a question, asked casually and without … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Sweet Adventures Tagged With: Berries, BlogHop, Blueberries, Boozer, Bourbon, Cherries, Coconut, Crafty, Dessert, Family, Frozen, Fruit, Lemon, Mad Science, Mango, Melon, Orange, Pineapple, Plum, Popsicles, Probably Paleo, Rainbow, Summer, Treats

« Summer Cantaloupe, Cucumber & Mint Green Juice
Easter Egg Salad Wraps »

6 Natural Food-based Easter Egg Dyes

March 11, 2013 By JJ 25 Comments

6 Natural Food-based Easter Egg Dyes

It's official, this whole need-to-create-things is hereditary. Not only the creativity gene bit but the comfort found in just making stuff. I was at mum's house for a few weeks during our last trip and one day she brought out a lovely, frilly, very colourful apron, "Look! I saw this and had to get it for you. Thought it may be a bit of inspiration... you could make these!" It was a cute apron, and it did give me a few new ideas, but in the midst of packing our already busting suitcases … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Style&Design Tagged With: Autumn, Crafty, Dairy Free, Easter, Gluten Free, Holidays, How-to, Mad Science, Rainbow, Spring, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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