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« #janfoodphotos: January Foodie Photo-A-Day Challenge!
Crab Scrambled Eggs »

The best of 2012!

December 31, 2012 By JJ 9 Comments

What a year 2012 has been - although I'm not quite sure where its gone, wasn't it March just a few days ago...? Anyway, I just wanted to take a quick moment and thank you for all of your support this past year. Thank you for stopping by and reading, for commenting, for sharing. I never thought when I started this little corner of the Internets that it would turn into such a big part of my life! So first a few of your favourite recipes - based on views, and a few of my favourite recipes - … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, Life Tagged With: Had-to-share, On-blogging, Pancakes, Treats

« A Merry, Cherry, White Christmas to all, and to all a good night!
The best of 2012! »

#janfoodphotos: January Foodie Photo-A-Day Challenge!

December 29, 2012 By JJ 1 Comment

I had a great time doing the #decfoodphotos challenge this past month so I figured I'd put out another list for January. Thanks to everyone who participated, I loved seeing all the photos! You can check out all of mine over at the junk drawer. It’s easy to play along for #JanFoodPhotos: Take a food inspired photo each day of January that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Gluten Free Spiced Quinoa Pie Crust
2013 Sydney Food Trend Predictions »

In my kitchen: December 2012

December 15, 2012 By JJ 22 Comments

Each month, Celia from Fig Jam and Lime Cordial hosts a feature called 'In my kitchen'. After months of peeking in through the window at other people I figured it was time to share what's happening on my own yellow laminate benchtop! A few new discoveries and a few fun bits and pieces - here we go... In my kitchen this December is: Further proof of my purple vegetable obsession manifesting in the form of purple kale and purple carrots from Eveleigh Market. ...yellow bench-top covered … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Cheese, Christmas, Coconut, InMyKitchen, Inspiration, Kale, Mushrooms, On-blogging, Sort-of-not-quite, Stuff-n-Things, Tools

« Vegan Pumpkin Pie and a Celebrated Life
In my kitchen: December 2012 »

Gluten Free Spiced Quinoa Pie Crust

December 12, 2012 By JJ 16 Comments

I've mentioned it before, recipe ideas come to me from all sorts of places. Sometimes it's a meal, or a supermarket product or even a movie that sparks a new creation, but other times it's as simple as a 'have you tried...?' inquiry or an 'I wish I could figure out how to...' request. A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Gluten Free, On-blogging, Pie Crust, Pie!, Probably Paleo, Quinoa, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Restaurant Atelier – Glebe, Sydney
Spiced Sultana (Raisin) & Onion Chutney »

#decfoodphotos: December Foodie Photo-A-Day Challenge!

November 30, 2012 By JJ 6 Comments

Back when Fat Mum Slim started her #fmsphotoaday challenge I was regularly playing along - I bet at that point she didn't have any idea how huge it would become! If you've participated you know all about the spectacular ideas people come up with from the prompts and the incredible images taken with phones. Now if you follow me on Instagram or Twitter or Facebook you know that most of what I take snaps of has to do with food... it just happens, I can't help it... So I was quite excited when … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Berry, Coconut & Avocado Smoothie
#decfoodphotos: December Foodie Photo-A-Day Challenge! »

Restaurant Atelier – Glebe, Sydney

November 26, 2012 By JJ 11 Comments

Set back from the hustle and bustle of Glebe Point Road, protected just enough by a veranda and front garden to be private, you'll find a wide-frontage house slightly at odds with the surrounding late century commercial properties. The exterior - quaint and unassuming, and the interior - cozy and comfortable, give nothing away to the passerby regarding the food or the chef contained within. Until you sit down, and the dishes begin to march out of the kitchen, you have no idea about the … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food Tagged With: Dinner, On-blogging, Restaurant, Sydney

« Vegetarian Pumpkin Spelt Lasagne
Cinnamon Cauliflower Coffee Cake & Caramel Sauce »

Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012

November 17, 2012 By JJ 15 Comments

Our flight from LA landed at Sydney airport around 7.30am. From there my day went something like this: Pick up luggage. Re-pack a carry on. Get in cab with RJ and our 8-piece luggage family. Get dropped off at Domestic Terminal because Jetstar is too cheap budget to do transfers from International. Swap US SIM for Aussie SIM. Wash face, brush teeth, re-apply makeup, change clothes. Board 10.30am flight for Adelaide to attend Eat.Drink.Blog 2012. Phew! I am a conference geek, I admit it, so … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Travel Tagged With: Conference, Inspiration, On-blogging, Trip'n2012

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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