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« Vegan Lemon Custard Cheesecake Bars {GF VG DF SF}
Sweet Potato Stout Quick Bread »

How to Clean a Grill Pan (in one simple step)

February 22, 2014 By JJ 4 Comments

After wanting a cast iron grill pan for ages RJ got me one for Christmas a couple of years ago. It was already seasoned so after a quick wash I put it to use -- only to realise a pile of marinated veggies and chicken breast later that I had no idea how to clean the darn thing. I grew up using mom's cast iron pans so I was well aware that they should never be washed with soap as it strips off all the layers of seasoning, rendering them the opposite of non-stick and terribly prone to … [Read more...]

Filed Under: All Posts, DIY, Food, Life Tagged With: Had-to-share, How-to, Tools

« Gingerbread Syrup
DIY Christmas Ornaments and a very Merry Christmas to all! »

13 Holiday Gift Ideas for 2013

December 23, 2013 By JJ 3 Comments

Christmas is almost here and other than a few things gifted throughout the year and a bit of a retail-therapy present to myself today, neither RJ nor I have done a single bit of holiday shopping. Whoops. We do however have a few things in mind for each other and, while Christmas morning may be a bit sparse, we'll be making up for it with the post-Christmas sales. In the meantime I figured I'd share some ideas on the off chance you are in the same boat. --------- 1. The Kinfolk Table … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, Style&Design Tagged With: Beauty, Causes, Christmas, Cookbook, Gifts, Guides, Had-to-share, Holidays, Stuff-n-Things, Tea, Tools, Urban Garden

« Rocket, Parsley & Pepita Pesto
Moroccan Quinoa, Avocado & Orange Salad »

In My Kitchen: August 2013 (The Quarterly Edition if you will…)

August 10, 2013 By JJ 21 Comments

In My Kitchen August 2013

Oh dear it's been a long time since I've done one of these posts. I've been thinking about it each month then the days come and go and well, here it is, en masse if you will. March/April was the last wrap up so this is a snapshot of mid-April up until today. Off we go into a few months of stuff, organised into only slightly random categories that make sense in my head, to link up with Celia's August 'In My Kitchen'. Cookbooks Some made by me, some by others, some may appear as review posts. … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Cookbook, Had-to-share, InMyKitchen, Stuff-n-Things, Tools, Urban Garden

« Sriracha – Roasted Chili Sauce
Goat Milk, Honey & Plum Swirl Ice Cream – and an interview with Canberra Urban Honey »

In My Kitchen – February 2013

February 16, 2013 By JJ 18 Comments

Here we are halfway through another month and it's time for me to share a bit of what is happening round these parts for Celia’s ‘In My Kitchen’ February linkup... In my kitchen this February: Remember how back in December I burnt out the motor on my food chopper trying to make nut butter? Well I finally pulled our old one out of a storage bin in the garage. I scored this beauty about a decade ago from St Vinnies for something like $20. At the time I was on a work-not-allowed visa, … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Coconut, Had-to-share, InMyKitchen, Sort-of-not-quite, Stuff-n-Things, Tools

« Shiitake Bacon & a Vegan BLT
Pina Colada Rice Pudding, or Rice Porridge. Wait, what time is it…? »

In My Kitchen: January 2013

January 19, 2013 By JJ 16 Comments

Looking around my kitchen in early January I thought to myself "after a robust first go in December surely there's nothing left to share for Celia's 'In My Kitchen' January linkup". Boy was I wrong. There were of course a few bits and pieces from Christmas but it is amazing what else pops up when you're looking for it! Off we go… In my kitchen this January: Last month I made it quite clear that we have unfortunate counter tops, so I figured this month we'd start off with a peek at them. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Christmas, Fruit, Had-to-share, InMyKitchen, Mushrooms, Stuff-n-Things, Tools

« Gluten Free Spiced Quinoa Pie Crust
2013 Sydney Food Trend Predictions »

In my kitchen: December 2012

December 15, 2012 By JJ 22 Comments

Each month, Celia from Fig Jam and Lime Cordial hosts a feature called 'In my kitchen'. After months of peeking in through the window at other people I figured it was time to share what's happening on my own yellow laminate benchtop! A few new discoveries and a few fun bits and pieces - here we go... In my kitchen this December is: Further proof of my purple vegetable obsession manifesting in the form of purple kale and purple carrots from Eveleigh Market. ...yellow bench-top covered … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Cheese, Christmas, Coconut, InMyKitchen, Inspiration, Kale, Mushrooms, On-blogging, Sort-of-not-quite, Stuff-n-Things, Tools

« My present to you…
Cavalo Nero »

And we’re roll’n, roll’n…

May 24, 2011 By JJ Leave a Comment

Wooden rolling pin

Do you own a rolling pin?  I haven't had a real one since I left home for college.  Back then I didn't ever bake unless I was home for holidays and more recently, considering that we have lived in at least 7 places in the past 6 years [not including the other 6 or so places where we were house-sitting or staying with friends at various points], I couldn't be bothered to have something else to pack up each time. Especially when a wine bottle makes a perfect substitution... ...and can be … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Tools

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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