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« Sweet Adventures Blog Hop April: Seasonal Produce #SABH
Seasonal Sunday Lunch launch! »

Vegan Chocolate Fudge, PLUS 11 flavour twists

April 3, 2013 By JJ 25 Comments

Chocolate always wins. It really isn't fair to everything else - the noodle soups, the sides, the dips, the salads - always take second at best. Poor fried rice, you can come to my house any day. Ok, so what am I on about? You see, I have an enormous backlog of posts... While I do enjoy the picture editing and post writing, I'd rather create and cook and photograph over anything else, and as I'm at home during the day most of my meals get styled and propped before being eaten. So over the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coffee, Dairy Free, Dessert, Frosting, Gluten Free, Irony, Macadamias, Nuts, On-blogging, Refined Sugar Free, Tahini, Treats, Truffles, Vegan

« April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!
April 2013 Calendar Printable: Berry Filled Hot Cross Buns »

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make

March 29, 2013 By JJ 47 Comments

French Butter Pastry

I fear I've been a little, flaky, lately. I'm trying to keep up appearances but somewhere among all the sauces and drinks and sugar laden treats round these parts I feel a touch lost. My Berry Filled Hot Cross Buns were a redemption of sorts but I look at all the unpublished, healthy meals sitting on my computer and in my camera and simply sigh. In addition to the usual juggling act there is quite a big project I've been working on and a few other things that will hopefully come through … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Deliciousness, Dessert, Easter, Had-to-share, Inspiration, On-blogging, Pie Crust, Pie!, Refined Sugar Free, Treats

« Berry Filled Hot Cross Buns & an Easter Breakfast Braid
French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make »

April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!

March 27, 2013 By JJ 3 Comments

Welcome to the April 2013 Foodie Photo-A-Day Challenge! Thanks to everyone who has joined us over the past few months, I get such a kick out of seeing all the photos and interpretations of the prompts. While the usual suspects - seasonal, meatless and a few others - are still on the list I've got some interesting new ones too this month. I’ll be playing along on Instagram, Twitter and Tumblr, and I’ve also joined Vine recently too – as ’84thand3rd’, of course – so a video may show up … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« WIN Tickets to Taste of Sydney 2013!
Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection »

Strawberry Milk

March 16, 2013 By JJ 8 Comments

Blogging is an interesting beast. It is a person sitting in front of a computer expressing things in pictures and words, terribly solitary from the outside peering in... or so you'd think. But when you look a bit closer you realise that many of those people sitting at their computers have formed little communities. Sometimes online, sometimes in person, generally with people they never would have met otherwise, and it really doesn't matter how the community works or where it came from but simply … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Drink, Gluten Free, Guest Post, On-blogging, Probably Paleo, Treats, Vegan

« Shoes for Ms G
Gluten Free Quinoa & Buckwheat Skillet Bread »

March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!

February 26, 2013 By JJ 4 Comments

I'm quite excited about how many people have been participating in the February challenge! The number of pics tagged with #febfoodphotos on Instagram alone is double what was tagged in January - and I know we have some other people playing along on Facebook too! So without any further ado it's time for a new list, behold the March Foodie Photo-A-Day Challenge. Summer is wrapping up here in Australia and Spring is springing in the Northern Hemisphere, so I figured we could all use a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« 100+ alternatives to PB&J
In My Kitchen – February 2013 »

Sriracha – Roasted Chili Sauce

February 14, 2013 By JJ 28 Comments

I'm a fan of spontaneity and random romance and catching the eye of your crush across a room. I'm not a fan of corny cards and cheap chocolate and ridiculous expectations. In short, while I do love love, I'm not a fan of Valentine's Day. Don't get me wrong, I adore a heart shaped cookie and bright red cake as much as the next person but the pressure and expectations and commercialism of February 14 bothers me. So it is not particularly surprising that on this day I give you spice … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Had-to-share, Holidays, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Sauces, Summer, Valentine's Day, Vegan, Vegetarian

« Lamington Cupcakes & Chocolate Fudge Glaze
Aussie BBQ Sauce »

#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!

January 27, 2013 By JJ 7 Comments

It's that time again and I'm back with a new list for the February Foodie Photo-A-Day Challenge. There may be a small nod to Valentine's Day but at least I didn't use hearts in the design - haha. If you didn't join in for #decfoodphotos and #janfoodphotos now is your chance. Thanks to everyone who has been playing along, I get such a kick out of seeing all the photos and interpretations of the prompts! You can check out all my #janfoodphotos over at the junk drawer. It’s easy to join … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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