Hey, guess what, I’m hosting Sweet Adventures Blog Hop again this month!
Last month we were dancing in the penthouse with a ‘Cocktail Party’ theme and some fabulous Cocktail inspired desserts. This month I’m bringing it back down to earth with a ‘Seasonal Produce’ theme.
I may be a bit influenced by my newest project, or maybe I’m simply distracted by all the wonderful Autumn produce showing up at the Farmers’ Markets around Sydney, but I have seasonality on my mind constantly these days.
So for April make anything you wish as long as the main ingredient is seasonal where you live! In most of Australia, try pears, apples or figs for starters. In the Northern Hemisphere go crazy with strawberries or rhubarb or any other new treats peeking through. For more seasonal fruit ideas try this list.
The bits and pieces:
The April 2013 ‘Seasonal Produce’ Blog Hop will open for link up here at 84th & 3rd on Monday 15 April 2013 at 9am Sydney time. It will be open for a week until Monday 22 April.
As usual please submit new posts published on or after the link-up goes live, one linked post per blog. The linked-up post must contain a dessert fitting the SABH theme.
All the blog hop links will be in my hostess post on 15 April.
A bit about Sweet Adventures Blog Hop:
- SABH is brought to you by your hostesses – Dining With a Stud, The Capers of the Kitchen Crusader and me 84th & 3rd. Christina from The Hungry Australian has moved onto other adventures, we wish her sweet luck!
- On Twitter? Use the hash tag #SABH to follow the fun and share your ideas. You can also follow us at @SweetAdvBlogHop for new hop announcements and general deliciousness.
- Tell your bloggie friends to join up or just pop over and take a look at all the entries – the more the merrier!
brenda hayes says
Hi, how do I join the Sweet Adventures Blog Hop?
Hi Alison, simply do a new post that uses seasonal produce (this month’s theme) in a dessert recipe and link up! All the info on how to link up is in my hostess post here: http://84thand3rd.com/2013/04/15/fresh-apple-cake/ the hop is open until Monday!